Omunye wamalungiselelo asebusika kakhulu kunazo zonke i-apricot compote, kodwa ngezinye izikhathi ufuna isiphuzo sibe usizo futhi sihle. Kulolu cala, i-compote yama-apricot enezinyosi ezigciniwe ukuze igcine izithelo. Emabhokisini asebusika okuvela ku-compote angahlotshiswe ngamaqebelengwane, ungabhaka ama-pie kanye nawo bese uwafaka ku-dessert.
Iresiphi yesitayela
Le iresiphi yokufaka ama-apricot ngamathambo, ngokuqinisekile, atholakale encwadini yezincwadi zomama kamama noma ugogo - ezikhathini zangaphambili kaningi kaningi kakhudlwana ama-compotes ngale ndlela.
Izithako:
- amanzi ahlungiwe - cishe amalitha ayi-12;
- ushukela wokukhiqizwa kwemfuyo mhlophe - 5-7 izibuko;
- i-citric acid - 15 g;
- Ama-apricot avuthiwe - 5 kg.
Ukulungiselela
Into ebaluleke kakhulu ukuthi i-compote yama-apricot ngamathambo avulekile ngempela futhi emuhle, ukukhetha isithelo esifanele. Okuvuthiwe - okuncane, okunezinsizi, ngesikhumba esincanyana kuyothuthuka futhi isiraphu iphendukile, futhi izithelo ngokwazo zizobonakala zingenakubonakala. Ama-apricot angaphumelelanga awunamanzi, ngakho-ke i-compote ingase ingasebenzi, "iqhume". Ngakho-ke, sikhetha ama-apricot avuthiwe, angabonakali, angagubhuki, kodwa aqinile, enesikhumba esinyene nenyama enwebile. Siwageza ngokucophelela futhi siwayeka. Ngesikhathi ama-apricot esomile kancane, izimbiza zami, okungcono nge-baking soda, ukususa ukungcola nokugcoba, hlambulula kahle bese ushiya ukukhipha. Okulandelayo, amabhange anenzalo ngamaminithi angu-5 ngaphezu kwesithamela esishisayo. Sihlela ama-apricot kuwo, sigcwalisa iziqukathi cishe kuhhafu. Nokho, uma ufuna ukuthola i-compote enamandla, ungagcwalisa amathini kuze kube phezulu. Gcwalisa ithangi lokufaka inzalo ngamanzi ashisayo, ngaphambi kokubeka phansi ithawula noma ukubeka i-grate ekhethekile. Pheka isiraphu emanzini, i-asidi noshukela. Siphithizela cishe imizuzu engu-6-8, bese sithelela emathini ngamaphilikomu. Beka izimbiza emathangi, zimboze ngensimbi zihlanganisa ngokuqinile futhi zizincishe emva kwamanzi abilayo ku-tank okungenani imizuzu engu-20. Ngemuva kwalokho, gcoba i-compote, vula amathini, uwahlanganise futhi uwavumele uphole. I-compote yama-apricot ebusika, ephekwe ngamathambo, kungcono ukuphuza kuqala.
Compote ngaphandle inzalo
Ungakwazi ukugoqa ukuqoqa ama-apricot nge imbewu ngaphandle kokufaka inzalo, kodwa uzodinga ukuxuba okuncane lapho uhambisa isiraphu eshisayo emanzini, ngakho-ke kungcono le nqubo ukulungiselela isembozo esikhethekile nemigodi lapho amajikijolo engadluli khona.
Izithako:
- ama-apricot aqinile angaphakathi-4 kg;
- ushukela omhlophe okhiqizwa emazweni aseCIS - izibuko ezingu-4.5-5;
- i-citric acid - cishe ngo-8-10 g;
- cherry of izinhlobo sekwephuzile - 2 kg;
- amanzi - 8-12 amalitha;
- i-mint - i-bunch encane.
Ukulungiselela
Kuye ngokuhlushwa okufunayo kwesiphuzo, ungathatha amanzi amancane noma ngaphezulu, futhi inani leshukela libalwe ngokusuka kumnandi amajikijolo. Izithelo zihlehliswa futhi imithi yami isuse amahlumela namaqabunga, amajikijolo aphuhliwe futhi awonakele. Ngesikhathi ama-cherry nama-apricot edla, sibhekana namabhange: kumele ahlanzwe futhi ahlolwe. Kuyinto elula kakhulu ukwenza lokhu phezu kwamanzi abilayo, lapho ama-lids abhalwa khona ngesikhathi esifanayo. Emathangi sibeka ama-apricot nama cherry,