Ukushayela ngamantongomane - zokupheka okumnandi ngokugcwalisa kwangempela

Ikhekhe elinamantongomane lizothatha indawo ekhethekile kwimenyu yemikhosi, futhi ngesikhathi setiyi yasekhaya. Ukusebenzisa izindlela zokupheka ezilula futhi ezizwakalayo, ungakwazi ukuhlukanisa imenyu yansuku zonke ngemithi enomusa, okuzokwazisa izingane nabantu abadala abangafani namathanga.

Ikhekhe le-nut

I-recipe ye-pie namantongomane kuhhavini ingaba yilapho elula futhi encane kakhulu, okungukuthi, engeza inhlama ye-jellied ngama-almonds achotshoziwe, ukunambitheka kokudla kuzoshintsha kakhulu ukuze kube ngcono.

1. I-shortcake ye-pie namantongomane ingaguqulwa ngokufaka umhlabathi emanzini angaphansi komhlaba noma ukubhaka i-dessert eningi ne-nut efaka ngaphakathi.
2. Ukubhaka okuhle kusuka enhlama, uphase olunjalo ngamantongomane ulungele umkhosi noma isenzakalo esikhethekile, ukuhlobisa kahle ukuphathwa.
3. Esikhathini senhlama yebhisikidi ungangezelela noma yikuphi amantongomane, kubalulekile ukukhumbula ukuthi le nhlama inomthelela kakhulu, ngoba i-nut crumb ingeziwe ekugcineni kwebheksi.
4. Ekugcwaliseni, unganezela noma yikuphi izithelo ezomisiwe, ushukela omnyovu, isinamoni.
5. I-pie elula namantongomane, njenge-charlotte noma ikhekhe, ingafakwa izithelo ezintsha: ama-apula, amapheya, amaplamu.

Ikhekhe ne-nut stuffing - iresiphi

I-pie ecebile ene-nut yokugqoka isilungele kangcono kusuka kwimvubelo entsha ngenqubo yephunga, ukubhaka okunjalo njalo kushiya amahle kakhulu, okulula futhi kuhlala isikhathi eside. Ngokubhaka, khetha ukudla okunamafutha okumelwe ukuthi kufudumele, ngakho-ke udinga ukubeka konke etafuleni kusengaphambili bese ulinda izithako ukuba zibe yizinga lokushisa.

Izithako:

• ubisi - into eyodwa;
• imvubelo entsha - 25 g;
• ushukela - 1 tbsp. l.;

Ukubhaka:

• ubisi - into eyodwa;
• ushukela - ½ into;
• amafutha athambile - 100 g;
• amaqanda - izingcezu ezintathu;
• ufulawa - 700-900 g;
• i-vanillin;

Ukugcwalisa:

• amantongomane achotshoziwe - izinto ezimbili;
• ushukela omnyama - ½ into;
• amafutha athambile - 100 g;
• amafutha yemifino;
• isikhupha

Ukulungiselela

1. Hlanganisa imvubelo ebusweni obufudumele noshukela, shiya imizuzu engu-15.
2. Hlanganisa zonke izithako zokubhaka, ngaphandle kofulawa.
3. Ngenisa i-spoon, mix.
4. Engeza ufulawa, uxove inhlama elula, ugobe izandla ngamafutha omifino.
5. Shiya inhlama ukuze uqinisekise, uxoxe izikhathi ezingu-2-3.
6. Hlukanisa izilinganiso ezilingana, uzigcobe ngekhekhe eliyiphala, ngalinye libe nebhotela.
7. Fafaza ngenhlanganisela yamantongomane neshukela elibomvu.
8. Yeqa imiqulu, uthathe phakathi.
9. Ngefomu, beka izikhala ezikude ka-1 cm komunye nomunye ngokunciphisa phansi.
10. Shiya ubufakazi imizuzu engu-15, gcoba nge-yolk.
11. Bhaka ikhekhe ngamantongomane amaminithi angu-25-30 ku-180.

Pie "Mazurka" ngamantongomane kanye omisiwe

Le pie nama-walnuts izokumangaza ngisho nezinyo ezinomsoco ezinomsoco kanye nokunambitheka okuhle nokungajwayelekile okwenziwe ngomuncu-uju ozogcwalisa indlu yonke ngenkathi ubhaka izidlo ezidliwayo. Ukubhaka kulungiswa ngokushesha, kusuka emikhiqizweni elula - ikhambi eliphelele lokuphatha izivakashi ezingalindelekile. Ukwengeza emayini omisiwe uzodinga ama-apricot omisiwe futhi, uma ngabe ufisa, izinsuku ezimile, ukutholakala kwazo kuyinto yokuzikhethela.

Izithako:

• ama-apricot omisiwe, omisiwe nezinsuku - ½ st.
• ama-walnuts achotshoziwe - into eyodwa;
• amaqanda - izingcezu ezintathu;
• ushukela - into engu-1;
• ufulawa - into engu-1;
• amafutha athambile - 100 g;
• i-baking powder;
• uju - 2 tbsp. l.;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Amabhilikosi anomisiwe nezinsuku eziqoshiwe, izithelo zomvini zihlanziwe futhi zomisiwe.
2. Hlanganisa amaqanda ngoshukela, ufafaze ufulawa, uphuzi we-baking.
3. Geza bese uphothula ibhotela, ufaka inhlama, engeza ijusi lemon kanye noju lwamanzi.
4. Thela izithelo ezomisiwe namantongomane, uhlanganise kahle.
5. Thela inhlama ibe isikhunta, ubhake i-pie ngamantongomane ngamaminithi angu-35 ku-170 degrees.

Ikhekhe likaKhisimusi nezithelo omisiwe namantongomane

Ukupheka ikhekhe leKhisimusi elifanele ngemifula kanye nemadnuts udinga ukumelana nemithetho eminingana. Izithelo ezomile ziphuza utshwala, ngokwemvelo ngeRum, ngezinye izikhathi zibe yi-brandy, zingakwazi ukumelana nezinsuku ezingu-4-5. Ikhekhe elimnandi livame ukuhlotshiswe nge-glaze futhi lifafazwe ngokuhlobisa okufanelekayo: amantongomane, izithelo ezicandiwe noma ushukela.

Izithako:

• ingxube yemifino enomisiwe, ama-apricot omisiwe, umlimi omuncu - 700 g;
• i-rum - 250 ml;
• amaqanda - izingcezu ezine;
• ama-alimondi achotshoziwe - 150 g;
• amafutha - 200 g;
• ufulawa - 250 g;
• i-baking powder;
• i-vanillin nesinamoni;
• I-Muscat, i-cardamom nama-clove - i-pinch engu-1;
• ushukela - 150 g.

Ukulungiselela

1. Gcwalisa izithelo zomisiwe ezomisiwe ngo-rum izinsuku ezimbalwa.
2. Amaqanda ashaywa ushukela namafutha athambile.
3. Ukwethula ufulawa, ama-alimondi achotshoziwe, i-baking powder, i-vanillin, izinongo.
4. Thela izithelo omisiwe.
5. Beka inhlama ibe isikhunta, ubhaka kuze kube nsundu yegolide ngama-170 degrees.

Ikhekhe nama-apula namantongomane - iresiphi

Ukunambitheka okuvamile okuhlukile kwe-"Charlotte" kungalungiswa ngokwenza uphayi ngama apula nama nati, okuzoguqulwa kakhulu ngokungeza ama-alimondi achotshoziwe nama-hazelnuts ekugcwaliseni. Ukudla okumnandi okulungiselelwe akulungele ukukhathazeka futhi ngokushesha, ngenxa yalokho, ikhekhe liphuma ngokunethezeka futhi lithenda, ngoba kungcono ukuyikhonza ilinywe, isimo esifudumele kuyoba nzima ukusika.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - into engu-1;
• ukhilimu omuncu - 2 tbsp. l.;
• amafutha athambile - 100 g;
• ufulawa - into engu-1;
• ama-apula - izingcezu ezimbili;
• i-baking powder, i-vanillin;
• ikhasi lemon - 1 tbsp. l.;
• ingxube yamantongomane achotshoziwe - 2/3 tbsp.

Ukulungiselela

1. Amaqanda ashaywa ngoshukela endaweni epholile. Engeza ukhilimu omuncu nebhotela.
2. Yethula ufulawa ne-baking powder.
3. Ngaphansi kwefomu ufake ama-apple tincetu, uthele inhlama, ufafaze amantongomane phezulu.
4. Bhaka ikhekhe ngama-apula namantongomane amaminithi angu-30 ngo-180.

Ikhekhe le-chocolate nge-nati - iresiphi

I-Brownie ikhekhe le-chocolate ngezintuthwane, ezingabhaka ngaphandle kokungezwa kofulawa, ekugcineni kuphuma ukwelapha okungafani kakhulu nokufana nekhekhe lethenda. Ekubunjweni ongayengeza noma yikuphi amantongomane, i-hazelnut iyilungele, kubalulekile ukuthi ungayicwilisi ibe yi-crumb, izingcezu kufanele zizwakale ku-dessert, akudingekile ukuba uzifake.

Izithako:

• ama-hazelnuts - 150 g;
• ushokoledi omnyama - 100 g;
• amaqanda - izingcezu ezimbili;
• amafutha athambile - 100 g.

Ukulungiselela

1. Amantongomane ahlabelela ku-blender.
2. Hlanganisa ibhotela ne-tshokoleti emanzini okugeza.
3. Ukushaya izikhumba ze-whisk, uhlanganise namantongomane, bese usebenzisa ingxube yamafutha we-chocolate.
4. Basha amaprotheni kuze kube yizintaba, ufake inhlama.
5. Thela inhlama ibe isikhunta, ubhake imizuzu engu-40 ngo-180.

Ikhekhe le-sand ngezintuthwane

Ikhekhe lesikhulu elingavamile lamantongomane nezithelo zomisiwe kanye ne-caramel zizonqoba zonke izinyosi ezinomsoco nge ukunambitheka kwayo kwasekuqaleni kanye nemikhiqizo engavamile yemikhiqizo. Inhlama ingahle ibe yiklasiki, kodwa ungashintsha nokubunjwa kwekhasi lemon noma imvuthu echotshoziwe. Amahlumela kufanele ahlanzwe kusengaphambili, ucoce kancane emanzini bese usika.

Izithako:

• Amafutha ashukile - 200 g;
• ushukela - 100 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 300-400 g;
• i-baking powder;
• amantongomane achotshoziwe - 100 g;

I-Caramel:

• ukhilimu omuncu 15% - 200 ml;
• ushukela - 200 g;
• uju - 100g.

Ukulungiselela

1. Hlanganisa izithako ze-caramel epanini elingaphansi.
2. Ubilise, uvuselele njalo, ekushiseni okuncane kuze kube yilapho umbala uguqula igolide.
3. I-Caramel kufanele inqande. Ukupholisa.
4. Khubaza ufulawa ngebhotela, ushukela, amaqanda, i-powder baking.
5. Qoqa inhla eyodwa, epholile imizuzu engu-25.
6. Grate 2/3 yenhlama ibe isikhunta, uqondise.
7. Ukubeka i-caramel, ukuklebhula ngamantongomane kanye nokuhlala kwe-test.
8. Bhaka ikhekhe nge-caramel namantongomane amaminithi angu-30 ngo-190.

Ukushayela ngelamula kanye namantongomane - iresiphi

Le pie evulekile ne-lemon ne-walnuts ingalungiswa kusuka ekukhunjini, enhlabathini noma eminye inhlama ezobamba ukugcwaliswa kwamanzi futhi ngeke ithole amanzi. Ukuze usebenzise umqondo udinga ifomu le-tatami enezindonga eziphansi. Ukugcwaliswa kwamakhemikhali kulungiselelwe ngamaqanda, ungayilinganisi ngofulawa noma isitashi. Sika ikhekhe ukuthi ilinywe ngokuphelele lapho ukugcwaliswa kuqiniswa ngokuphelele.

Izithako:

• Isikhathi esifushane - 500 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 150 g;
• amantongomane - 2/3 kwekhulu;
• ulamula - ama-3 ama-pcs.

Ukulungiselela

1. Squeeze juice kuphuma ulamula, hlanganisa namaqanda noshukela, mix mix.
2. Gcoba inhlama ehlile ibe ungqimba we-5-7 mm obukhulu. Phuma esikhunjini, unqume ngokweqile, ngezansi ngemfoloko.
3. Thela ukugcwaliswa ku-preform, ufafaze ngamantongomane achotshoziwe.
4. Bhaka imizuzu engama-40 ngezi-180 degrees.
5. Ukuma kahle, uthathe emva kokupholisa.

Ikhekhe le-carrot nge-walnuts

Lekhekheji le-carrot elinamantongomane lizokhiqizwa yibo bonke abapheki be-novice, ngoba iresiphi ilula, ayidingi ukubetha noma ukuzithokozisa okukhethekile kwezithako. Ukuhlanganiswa kwama-karoti, amantongomane nezinongo kuzokufihla zonke izinhlupho ezikhona lapho kwenziwa izinqubo zokudla okumnandi. Khonza ukuphathwa okunjalo kangcono ngenkampani ye-sugar glaze.

Izithako:

• izaqathe - 250 g;
• ufulawa - 200 g;
• ama-walnuts achotshoziwe - 150 g;
• i-kefir - i-400 ml;
• ushukela - 150 g;
• amafutha - 50 ml;
• i-vanillin, isinamoni, i-powder yokubhaka;
• i-icing sugar - 100 g.

Ukulungiselela

1. Hlanganisa zonke izithako ezomile.
2. Engeza izaqathe ezivuthiwe, amantongomane.
3. Thela i-kefir ne-bhotela, xuba.
4. Hlanganisa inhlama ibe isikhunta, ubhake imizuzu engu-40 nge-180 degrees.

Uphaya ngamantongomane nobisi obuncitshiwe

I-pie nama-walnuts nobisi oluncibilikisiwe lushesha kakhulu futhi luthando, ungabhakwa noma usakaze isisekelo esixubekile emgqeni wesihlabathi, kunoma yikuphi, kuzoba khona ukwelashwa okungafani nenye into. Ukwakhiwa kwamantongomane amaningi, ubisi oluphekiwe obilisiwe noshukela, ngoba ukudla kuhamba kahle kakhulu.

Izithako:

• izikhumba - izingcezu ezine;
• ushukela - 100 g;
• amafutha yemifino - 100 ml;
• ubisi olunamanzi obilisiwe - 1 b.
• i-baking powder;
• amantongomane - 150 g;
• ufulawa - 150 g.

Ukulungiselela

1. Beat izikhupha nge ushukela kuze white foam.
2. Thela emafutheni, engeza ubisi oluncibilikile, hlanganisa kahle.
3. Engeza ufulawa kanye ne-baking powder, bese u-nati.
4. Thela isikhunta, ubhake imizuzu engama-30 nge-180 degrees.

I-Walnut pie ku-multivariate

Ukupheka ikhekhe ngamantongomane ku-multivarquet akuyona yonke into enzima. Inhlama ilungele ibhisikidi noma i-classic ngekhekhe, ukudla kulungiselelwe ihora futhi kuphuma kahle kakhulu, kuphephe kakhulu. Ikhekhe linganqunywa zibe izingxenye ezingu-2-3, ligcwale noma yiliphi ukhilimu kanti ikhekhe langempela lizokhishwa. Ukugcwaliswa kungafakwa izithelo ezomile.

Izithako:

• amafutha athambile - 150 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 2 tbsp. l.;
• ufulawa - 200 g;
• i-baking powder;
• amantongomane achotshoziwe - 1 tbsp.

Ukulungiselela

1. Beat ibhotela noshukela, faka amaqanda.
2. Engeza ukhilimu omuncu.
3. Engeza i-baking ye-baking nofulawa.
4. Thela inhlama ibe esitsheni, susa i-valve yesitokisi samahhala sehhala.
5. Pheka isikhathi se-1.