Ikhekhe elilula - izindlela zokupheka ezingavamile zezintandokazi!

Ikhekhe elilula lizosiza abesifazana ukuba bashintshe i-tea-party noma behluleke ukupheka i-dessert ngesenzakalo esibucayi. Ukusebenzisa iresiphi enhle, inamba encane yemikhiqizo etholakalayo, ungathembeka ngokuzethemba ebhizinisini bese ulungiselela ukuphatha okuhle kakhulu nsuku zonke.

Indlela ukupheka ikhekhe elula?

Amaqebelengwane alula ayenziwe namuhla ayenziwa ngamaqebelengwane okwenziwe ngomumo noma enhlama, engadingi ukuchitha isikhathi esiningi nemikhiqizo. Ukhilimu ukhethwa ngokusekelwe kokuthandayo noma awusebenzi nakancane.

  1. Ikhekhe elenziwe ngokuzenzekelayo - kusukela ekuthengeni amaqebelengwane e-sponge, isisekelo sithengisiwe kakade, udinga nje ukugoqa ukhilimu wakho ozithandayo, kuzofanelana nanoma yikuphi: okune-creamy, omuncu noma okugciniwe.
  2. Bheka kahle etafuleni le-dessert yaseFrance - i-tart. Yisisekelo esiqhakazile esigcwele ukhilimu omuncu omanzi, kancane kancane izithelo noma ubhiya ukugxila.
  3. Ikhekhe elilula kunazo zonke futhi elimnandi lenziwa ngamaqebelengwane angama-waffle, athengiswa kunoma imaphi emakethe futhi, njengomthetho, egcwele ubisi oluncibilikile - wonke umuntu uyazi i-dessert kusukela ebuntwaneni.
  4. Amaqebelengwane ama-puff aphekwa emgqumeni owenziwe ngomumo ngaphandle kokuyisilonda futhi agwetshwe nge-custard, ngehora i-"Napoleon" eyaziwayo izobe isilungele.
  5. Indlela enhle ye-dessert eyenziwe ekhaya esheshayo iphuma kuma-pancake. Ama-pancake aphekwa ku-recipe ewuthandayo futhi ehlolwe, efakwe ukhilimu ofanele futhi ngemuva kokupholisa ngehora lesigamu kungakhonzwa.
  6. Indlela elula yokulungisa amaqebelengwane ngaphandle kokubhaka - lokhu kudla kuyenziwa ngabapheki abacebile, noma labo abafuni ukufaka ihhavini. Ukuze uthole isisekelo, thatha amakhukhi, unciphisa ukungenelela, bese uphelela ukhilimu: ushizi we-cottage noma ukhilimu omuncu.

Ikhekhe le-biscuit elilula

I-biscuit elula yekhekhe ingalungiswa yedwa, futhi ukuze ungakhathazeki ngobuhle bayo udinga ukusebenzisa iresiphi elula yokuhlolwa. Ukuze uthole impumelelo ephumelelayo, engeza i-baking ne-bhotela ebhakabhakeni ekubunjweni, okuholela ekubeni ikhekhe elimnandi ngokunambitheka kwekhekhe, kepha ngokuvumelana nokulingana, njengobhisikidi ojwayelekile.

Izithako:

Ukuze ukhilimu:

Ukulungiselela

  1. Hamba amaprotheni noshukela kuze kube yizintaba eziqinile.
  2. Hlukana ngokwehlukana ibhotela nezikhupha.
  3. Xhuma zombili izixuku ngokucophelela.
  4. Faka ufulawa, ubhake imizuzu engu-40.
  5. Beat up ukhilimu omuncu noshukela kanye thickener.
  6. Sika ibhisikidi ehlile, ugcoke ngejamu, bese ukhilimu.
  7. Khonza ikhekhe le-biscuit elula ngemuva kokufaka impatho yamahora angu-3-4.

Ikhekhe le-chocolate kuyinto iresiphi elula

Ikhekhe le-chocolate elilula lilungiselelwe hhayi eliyinkinga, iresiphi yaseFrance ye-tarta isetshenziselwa - iyisitembu esincane esincane esine-crispy egcwele ukugxila. Inhlama isilungiswe ngesifuphu, uketshezi omnyama we-chocolate, kubalulekile ukukhetha i-cocoa ephezulu, ephezulu. Lelikhekhe elilula lihanjiswa kuphela emva kokupholisa okugcwele ukuze ukugcwaliswa kuqedwe.

Izithako:

I-Cream:

Glaze:

Ukulungiselela

  1. Amafutha okupaka ngefulawa noshukela endaweni encane, uthele ubisi, uxove inhlama.
  2. Phuma ungqimba, uwubeke esikhunjini, unqume emaphethelweni.
  3. Bhaka imizuzu engu-15 nge-180 degrees.
  4. Phula ukhilimu, ushokoledi nebhotela ucibilike, mix konke.
  5. Basha abamhlophe ngosawoti, engeza izikhupha, ngenkathi uqhubeka, uthele ingxube ku-ushokoledi.
  6. Thela ukhilimu ube isikhunta, ubhake imizuzu engu-25.
  7. Shiya i-tart ukuze uphole amahora angu-2.
  8. Yenza i-icing kwi-chocolate encibilikile, ibhotela kanye nosawoti oshisayo.
  9. Gcwalisa ubuso nge-glaze, epholile amahora angu-1-2.

Ikhekhe kusuka kukhilimu omuncu - iresiphi elula

Ukhilimu omuncu ikhekhe elilula futhi elihlwabusayo eliyolijabulela izinyo elimnandi ngenkathi eshisayo. Ilungiselelwe cishe ngaphandle kokubhaka, udinga ukulungiselela ikhekhe kuphela, nakuba ingathengwa. Ukhilimu omuncu kufanele ukhethwe amafutha, nesithelo esisethelwe ukunquma ukunambitheka. Ukuze ulungiselele, kufanele ulungiselele kusengaphambili ifilimu yokudla kanye nesitsha esijulile, esincane.

Izithako:

Ukulungiselela

  1. Hlanganisa ubukhulu be-curd, ukhilimu omuncu, ushukela.
  2. I-gelatin igcwalise ngamanzi, shiya imizuzu engu-15.
  3. Izithelo zithengwa emibuthanweni, zibeke phansi kanye nezinhlangothi zesitsha, ehlanganiswe nefilimu.
  4. Vumbela phezu kwe-gelatin yokugeza umusi ngaphambi kokuqeda ama-granules (ungabilisi!).
  5. Hamba ushizi we-cottage no-ukhilimu omuncu, uthele i-gelatin, shaya futhi.
  6. Thela emkhunjini, phezu kwesithelo.
  7. Beka ikhekhe phezulu, uyibeke esiqandisini amahora amathathu.
  8. Flip ikhekhe elula esitsheni, susa ifomu nefilimu.

I-"Mannick" yekhekhe - iresiphi elula

"Mannik" - ikhekhe elimnandi nelula, i-kefir ilungiselela inhlama yakudala, futhi ikhekhe ngokwayo liphuma liluhlaza, linomsoco, lihamba kahle futhi limanzi. Ukufakela okungcono kuyoba yi-jamisi ye-citrus, iyobe ibhalisa ukunambitheka okushukela kwe-semolina. Mhlawumbe ukusetshenziswa kwe-lemon utshani, okuyinto enzima ukuzenza kusuka ku-citrus peel, ijusi namaqanda.

Izithako:

Ku-Kurd:

Ukulungiselela

  1. Thela umango nge kefir imizuzu engu-30.
  2. Beat amaqanda, ushukela nebhotela, uthele i-kefir-manna ingxube, engeza ufulawa ne-baking powder.
  3. Bhaka mannika imizuzu engu-30. Cool, uthathe amaqebelengwane amathathu.
  4. I-grate lemon ephuzi ne-ulamula bese ucindezela ijusi.
  5. Hamba amaqanda, hlanganisa noshukela nejamu lemon kanye nesidleke.
  6. Pheka kuze kube yinkimbinkimbi, ungabilisi.
  7. Punch ukhilimu futhi blender, ukwethula 50 g wamafutha, epholile.
  8. Gcwalisa amaqebelengwane nge-lemon kyrd, usebenzise ikhekhe elula e-manmade emahoreni amabili.

Ikhekhe elilula ngobisi oluncibilikile

Ukuze upheke ngokushesha i-dessert eyenziwe ekhaya, udinga ukhilimu olula wekhekhe , kungcono ukwenze ubisi oluncibilikile, nanoma yikuphi amaqebelengwane afanelekayo, ngokuvamile abapheki abavilapha bathenge ama-waffles alula. Engeza futhi uguqulwe ukwelashwa okubizayo kungaba ushokoledi, ama-coconut shavings nama-nut ochotshoziwe.

Izithako:

Ukulungiselela

  1. Bhotela ibhotela ngobisi obomvu, engeza ushokoledi ocibilikile.
  2. Engeza into engu-½. amantongomane.
  3. Gcoba amaqebelengwane angama-cream nge-ayisikhilimu, faka yonke indawo yekhekhe.
  4. Fafaza ngengxube yamantongomane nama-chips amakhukhunathi.
  5. Khonza ikhekhe emva kwehora elingu-1.

Ikhekhe "Medovik" - iresiphi elula

Ikhekhe elimnandi le-honey liyenziwa ngamaqebelengwane enhlabathi, ingaba yi-ovini eyobhalwa ngesitini noma e-oven, lapho kulesi simo sesibili kuzoba lula futhi kungeke kube nzima kakhulu, ngakho-ke bayothuthuka ngokushesha. I-ayisikhilimu ilungele ukugcinwa kwesitoreji esivamile, kodwa ngaphandle kokwengezwa kwamaqanda, ngakho-ke kuzophuma ithenda ngaphezulu futhi kulula.

Izithako:

I-Cream:

Ukulungiselela

  1. Hlanganisa ushukela, uju kanye nebhotela, ubilise ekubhaleni kwamanzi kuze kube khona amakristalu.
  2. Yethula amaqanda ngamunye, evuselela njalo.
  3. Phonsa i-powder baking, ufulawa, uxoke inhlama.
  4. Phuma, uthathe amaqebelengwane, ubheke kuze kube nsundu yegolide.
  5. Hlanganisa ushukela, ufulawa nobisi. Bilisa ukhilimu obuningi, engeza ibhotela, ukubola.
  6. Gcwalisa amaqebelengwane ngekhilimu, sebenze emva kwamahora amabili.

Ikhekhe elilula "i-Napoleon"

Kusuka ku-pastry oyithengiweyo, ungabhaka amaqebelengwane alula ngekhekhe kuhhavini . Ukuze ukhethe okungcono okungewona imvubelo ye-billet, kusuka ku-1 kg wenhlama kuzophuma ikhekhe elincane, elijwayele ukufakwa ngaphansi kwe-custard. Ikhekhe elilodwa kufanele likhishwe futhi lifafazwe nge-dessert eyenziwe ngomumo, ukuze ulethe iresiphi yezinhlobonhlobo zezinhlobonhlobo ezisekuqaleni ngokuseduze.

Izithako:

Ukulungiselela

  1. Inhlama enqanyuliwe ukuphuma, uthathe amaqebelengwane ama-5-6.
  2. Gqoka isikhumba, uphonsa ngemfoloko.
  3. Bhaka imizuzu engu-15 ngezi-190 degrees, esiqandisini.
  4. Beat amaqanda ngoshukela, uthele ubisi, uphonsa vanilla, upheke ukhilimu obukhulu.
  5. Phonsa ekhilimu lebhotela, lipholile.
  6. Gwema amaqebelengwane ngekhilimu, ufafaze imvuthuluka, sebenze amahora angu-2-3 kamuva.

Ikhekhe elilula ngaphandle kokubhaka

Ikhekhe elilula le-curd , eliphekwe ngaphandle kwamaqebelengwane e-baking - ukuthola ukuthola abapheki basekhaya abamatasa. Kusukela kwimikhiqizo elula ungakha ukwelashwa okumangalisayo ngesimo se-cheesecake. Ukuhlobisa ukudla okuthakazelisayo kungaba yintando futhi kuyisikhathi: amajikijolo, izithelo, ukugcwalisa i-jelly noma i-glaze elula ephuma ku-cocoa, ubisi noshukela kuyokwamukeleka - ukhetho luhlala lube ngumholi.

Izithako:

Ukulungiselela

  1. Ama-cookies e-Raskroshit, angenisa ibhotela elicibilikile, uhlanganise ne-com.
  2. Yisakaze ngaphansi kwefomu, i-tamper kahle, imizuzu engu-15 epholile.
  3. Nciphisa ama-half-strawberry engqungqutheleni azungeze umumo.
  4. Thela i-gelatin ngamanzi afudumele, emva kwemizuzu engu-10, qhafaza ukugeza (ungabilisi!).
  5. Basha i-cottage shizi noshukela, engeza i-gelatin.
  6. Thela isisekelo phezu kwekhekhe, epholile imizuzu engu-20.
  7. Hlanza i-jelly ngokwemiyalo, unciphise inani lamanzi nge-100 ml. Vumela ukupholisa.
  8. Vala ikhekhe nge-strawberries bese usakaza i-jelly nge-spoon.
  9. Khipha ikhekhe amahora angu-2-4.

Ikhekhe le-pancake elilula

Ukupheka ikhekhe elula ekhaya kungenzeka ngokusebenzisa iresiphi oyintandokazi futhi eveziwe yama- pancake ajwayelekile . Zipheke ngemali encane yamafutha, ngakho baphuma kancane kancane. Ukuze uthole impregnation, ukhilimu omuncu omuncu ulungile, uhlanganise ukunambitheka kwezicathulo ezidliwayo ngendwangu yokumisa umnsana omuncu.

Izithako:

Ukulungiselela

  1. Beat up ukhilimu omuncu ngoshukela powder kanye thickener.
  2. Engeza i-vanillin, ivuse, ipholile imizuzu engu-15.
  3. Gcoba ama-pancake nge-ukhilimu, ukushintsha izingqimba ngejamu.
  4. Hlobisa ubuso ngejamu.
  5. Shiya esiqandisini amahora angu-2.

Ikhekhe elilula ku-multivark

Ikhekhe elilula, elilungiselelwe ngosizo lwe-multivarka - biscuit, amaqebelengwane anjalo aphumelela kakhulu kudivayisi. Inhlama ingaxoxwa ngezigaba zakudala, kodwa ukuze kube nomphumela ophumelelayo kungcono ukwenza isilimu somuncu omuncu. Ikhekhe lizophakama, lihlukaniswe zibe izingxenye ezintathu bese ligcwala ukhilimu owuthandayo, ubisi oluncibilikile noma ujamu.

Izithako:

Ukuze ukhilimu:

Ukulungiselela

  1. Beat ibhotela noshukela, engeza amafutha athambile.
  2. Engeza ukhilimu omuncu, i-baking powder, i-cocoa.
  3. Engeza ufulawa, uxoke inhlama.
  4. Susa i-valve ye-convection, uthele inhlama esikebheni, upheke ku-"Bhaka" ihora eli-1.
  5. Hlanganisa ubisi oluncibilikisiwe nge-cocoa nebhotela.
  6. I-biscuit ehlile igaye amaqebelengwane amathathu, cwilisa nge-ukhilimu, shiya amahora amathathu.