Yini engaba mnandi ngaphezu kwesigaxa sethenda futhi uncibilike emlonyeni, i-pie ephethe iphunga elimnandi nelomuncu obunamafutha? I-Lemon pie kusuka emakhethini amancane angakhonzwa ekomishi yetiyi noma ikhofi, engathokozanga nje kuphela izivakashi ezingalindelekile, kodwa nezihlobo.
Ikhekhe le-sand nge-filling lemon
Izithako:
- ukhilimu omuncu 15% - 250 g;
- ibhotela - 200 g;
- iqanda leqanda - ucezu olulodwa;
- ufulawa webanga eliphakeme - 3 tbsp.
Ukugcwaliswa:
- ilamula - izicucu ezintathu;
- ushukela - into engu-1;
- ushukela oluyimpuphu.
Ukulungiselela
Ngakho, okokuqala kudingeka sidonsa inhlama emfushane nawe. Ukuze wenze lokhu, thatha amaqanda kusengaphambili, ibhotela eliqinile, uligcobe ngokugaya bese ulixuba ngopuphu olufuthi kuze kube yilapho isimo se-crumb. Bese wengeza ukhilimu omuncu ophansi futhi uhlanganise kahle ubukhulu kuze kube bushelelezi. Ngemuva kwaloko, ugobe inhlama ibe isitsha esithambile, usibeke esitsheni, uvale isembozo bese uyifaka uhhafu wehora efrijini.
Okwamanje, ake sithole nawe ukuthi singayenza kanjani ukugcwalisa i-lemon pie esimnandi. I-lemon ihlanzwa kahle ngamanzi afudumele, isula ithawula ekhishini, siyimboze ngamanzi abilayo abilayo bese siyigcoba kwi-melon grater. Okulandelayo, uthele ushukela bese uphonsa konke ngemfoloko, ukhiphe uketshezi oluningi uma kudingeka. Ifomu lokubhaka libekwe ngesikhumba, sisakaza ngokulinganayo ingxenye enkulu yenhlama ehlile, siyisakaza yonke indawo bese sakha izinhlangothi eziphansi. Siphonsa indawo yokusebenza ezindaweni eziningana ngemfoloko, uthele ikhilimu lemon bese umboza i-pie yesihlabathi ngendwangu yesibini yenhlama, ngaphambi kokufakwa kwendwangu encane ngephini eligubhayo. Plot ngokuqinile ulungise imiphetho embuthanweni bese ugcoba ubuso ngeqanda leqanda elishaywa ushukela. Sithumela i-dessert kuhhavini eliphefumulelwe futhi sibhake imizuzu engu-20 ekushiseni kwama-degrees angu-220. Ngaphambi kokukhonza, ufafaza ikhekhe lemon nge powolated ushukela oluyimpuphu noma ama-alimondi achotshoziwe.
I-shortcake ye-lemon
Izithako:
- amazambane isitashi - 1 tbsp. isipuni;
- ufulawa webanga eliphakeme - 400 g;
- ibhotela - 200 g;
- ukhilimu omuncu amafutha aphansi - into eyodwa;
- Ukudla kwe-soda - i-pinch;
- usawoti omncane - uphiko.
Ukugcwaliswa:
- ilamula - izicucu ezimbili;
- ushukela - into engu-1;
- iqanda elimhlophe - ama-3 ama-pcs.
Ukulungiselela
Susa amafutha kusengaphambili efrijini bese usishiya khona imizuzu engu-30. Ngalesi sikhathi sithatha isitsha esijulile, siphunga ufulawa singene kuwo siphonsa ucezu kasawoti. Sithatha ibhotela eliphehliwe bese silisusa ku-grater enkulu kakhulu phezu kofulawa. I-soda ixutshwe ukhilimu omuncu ophansi futhi uthele ingxube ibe yinto encane. Ngokushesha uxove inhlama ngezandla zakho, uyiqhube ibhola bese uyibeka esiqandisini. Sibheka imizuzu engaba ngu-30, kepha okwamanje sizokulungisa ukugcwaliswa. Sithatha amakhemikhali, siwahlanza ngokucophelela ngebhayisikili bese siba yizicucu ezincane, sisuse amathambo. Bese uyidlulisela esitsheni se-blender, uthele ushukela uphuze uze ubushelelezi. Inhlama ebomvu