Ngakho-ke, igama elivela ezincwadini ezinhlanu, ukuhlala komuntu ohlala naye. Uyiqagele? Kulungile, leli yikhishi. Thina besifazane asipheki nje kuphela, siphuza itiye, sixoxa nabangani nokunye, sihlala kuso. Kodwa-ke, ikhishi le-modeless hostess kufanele likhanye ngesitofu esihlanzekile kanye nokucwilisa, izitsha ezimomothekayo kanye nethawula elimhlophe. Futhi, mhlawumbe, okugcina - into ebaluleke kunazo zonke, ngakho-ke ake sixoxe namhlanje mayelana nokuhlanza ikhwalithi yamathayi ekhishini.
Indlela yokugeza amathawula ekhishi avela kumanoni?
Kukhona indlela eyodwa endala, eqinisekisiwe ngeminyaka kanye nolwazi lwezizukulwane eziningi, ukugeza amathawula ekhishi avela kumafutha. Futhi uyinhle eshibhile futhi ayinzima.
Thatha isikhwameni esikhulu soqweqwe lwawo koqweqwe lwawo bese ufake i-soda ash. Khona-ke, nge-grater noma ummese omkhulu, funda kwisitsha esifanayo isigamu se-standard standard ye-soap yokuhlanza. Thela okuqukethwe epanini uphinde uwuthulule ngamanzi ukuze uthathe cishe ingxenye yesilinganiso salo.
Khona-ke, nge-softener noma i-spoon-long-noise, gqugquzela ingxube kuze kube yilapho insipho ne-soda zichitheka. Ngemva kwalokho, ulayishe epanini lamathawula bese uwabeka emlilweni. Lapho amathumba amanzi, ukunciphisa ukushisa komncane kakhulu futhi ubilise okuqukethwe kwepani eminye imizuzu eyishumi nanhlanu.
Bese ususe amathawula emlilweni bese uya endlini yokugezela, lapho umshini olungele ukugeza usuvele ulinde. Susa kuzo isisombululo sophisi-soda, ugeze ngokucwilisa, futhi uma ugoqa kancane kancane. Ngemuva kokugeza okunjalo, amathawula ekhishini azoba entsha.
Indlela efanayo izosiza ngokugcwele ukugcoba amathayi ekhishini avela izithelo nezitshalo zemifino, ikhofi kanye netiye, izidumbu kanye nezindebe zomlomo eziwe phezu kwazo. Ngempela, ugogo wethu wayazi indlela yokususa kalula futhi ngokuphephile amathanga etafuleni. Siyabonga ngalokhu ukuhlakanipha kwezwe okunomusa.