Abesifazane abaningi banamuhla bakholelwa ukuthi amapayipi okugaya ama-iron-iron kufanele athathe enye yezindawo ezibaluleke kakhulu ekhishini lalo lonke ikosikazi. Ungasheshi ukuyeka ifa lomkhulu. Phela, izinsimbi zokudoba zensimbi zensimbi ziphephile kakhulu ekhishini ukulungiselela inqwaba yezidlo ezahlukene.
Ezindaweni ezinjalo, ungakwazi ukulungiselela ama-pancake aphelele nanjengomzimba, kanye nenyama, i-crusty crust yezinto ezizokwenza ukuba ube nesidlo esikhulu ngisho nangaphambi kokuba uyinambithe.
Uma unakekela ipenishi yensimbi yokugaya futhi uyiphathe ngendlela efanele, iyoba yinto engeke ibe khona ekhishini iminyaka eminingi. Ukuze ugweme ukudumazeka ngenkathi upheka, udinga ukulungisa ubuso be-pan yokuthosa ukuze uthose. Ukwenza lokhu, sebenzisa indlela efana nokubala. Kunezincomo eziningi zokubala ama-frying amaphoyinti kokubili amafutha omuthi owodwa kanye nokwengeza usawoti.
Kungani ubhake i-pan yokuthosa ngosawoti?
Lolu hlobo lwe-cookware lwemikhiqizo yokuthosa lwaluthandwayo eminyakeni eminingi edlule nanamuhla ngenxa yalokho okushiwo khona. Insimbi yokushisa iyinsimbi enesibindi. Sibheka ama-pores emkhakheni womkhiqizo, kepha kunethuba elikhulu ukuthi izinhlayiya zemikhiqizo zingangena kuzo, zakha iphunga elimnandi. Ngenxa yalokho, ukudla kuzoqala ukunamathela izitsha nokugqwala kuzovela. Ukuze uxazulule le nkinga ngokushesha, udinga ukushisa i-pan-iron frying pan nosawoti. Futhi, kaningi, abakhiqizi bahlanza imikhiqizo yabo ngamafutha we-injini, okumele kukhishwe. Okushiwo umsebenzi wakho ukugubha wonke ama-pores okwakhiwa ngesikhathi sokushisa kwama-pores ngamafutha yemifino , ngokwenza ngobuciko uhlaka olungaphenduki.
Kulungile kanjani ukushayela epanini lokugaya insimbi ngosawoti?
Okokuqala, iphoyinti elisha lokuhlanza lihlanza kahle nge-sponge ngenani elincane le-detergent. Ungakhohlwa ukuthi lena kuphela isikhathi ongayisebenzisa. Emva kokugeza izitsha, kuyadingeka ukuba usule kahle bese umboza ngezansi ngosawoti emgqeni wamasentimitha angu-1. I-pan yokudoba kufanele ishuthukiswe emlilweni omncane, uvuselele usawoti kuze kube yilapho uphenduka umbala obomvu. Le nqubo izokuthatha cishe isigamu sehora, khona-ke udinga ukulahla usawoti, futhi ugeze izitsha ngamanzi afudumele bese usula kahle.
Isinyathelo esilandelayo sizoshisa i-pan yokuthosa ngamafutha e-sunflower imizuzu engu-20. Le nqubo iphindwe kabili ngokushintsha kokuqukethwe. Ngemuva kokuthi i-pan yokuthoza ihlile, ungapheka ngokucophelela ama-pancake bese upheka inyama endaweni ephethwe.
Ukushisa usawoti epanini lokuthosa, kuthatha umzamo omncane, kodwa umphumela uzokumangaza. Ukudla ngeke kushise, futhi ukugeza ubuso kuyoba lula kakhulu. Ungakhohlwa ukuthi ngobumvu, izitsha ezinjalo zivame ukwakha ukugqwala, ngakho kufanele uqiniseke ukuthi ayikho iketshezi esele kuyo. Kunoma yikuphi, ngemuva kokugeza ama-prying frying, omisiwe futhi agcobe ngamafutha.
Kulungile kanjani ukushayela epeni yensimbi yokupaka ehhavini?
Impahla eminingi esanda kuthengwa ibalwa kuhhavini ngaphambi kokusetshenziswa kokuqala. Ukuze wenze lokhu, kwanele ukusula i-pan yocingo namafutha omquba, futhi, ngokuyiqongelela, uyibeke ehhavini. Isikhathi sokubala ngehora elilodwa ekushiseni kuka-180 ° C. Khona-ke i-pan yokudoba idonswa, ishiywe ukuze ipholile iphindwe kabusha ngamafutha wemifino.
Manje ukuthi uyakwazi ukushisa i-pan-iron frying pan, kuyoba phakade umngane wakho omuhle nomsizi ekhishini.