Namuhla sifuna ukukutshela lolu hlobo lokubhaka, njengebhasikili bese uyilipheka nge-strawberry enomnandi.
Amabhisikidi anama-strawberry kanye ne-cottage shizi - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa ophelele-150 g;
- ufulawa (ibanga eliphakeme) - 200 g;
- ikhishi usawoti - 2/3 amathisipuni (ngaphandle kwesilayidi);
- ushukela granulated - 3 tbsp. izinkezo;
- ukupheka powder - 1,5 tsp.
- amafutha e-sunflower - 6 tbsp. izinkezo;
- amanzi 120 ml.
Ukugcwaliswa:
- ama-strawberry amasha - 450-500 g;
- i-fat fat cottage shizi - 250 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ushukela granulated - 50 g.
Ukulungiselela
Esitsheni, hlanganisa ufulawa ogcwele ukolweni kanye ne-premium. Ngaphandle kokuyeka ukuyixuba, uthele usawoti ekhishini, i-powder yokubhaka kanye noshukela omnandi we-granulated. Kule nhlanganisela eyomile, senza umcibisholo esiwuthululela kuwo amafutha abandayo namafutha we-sunflower. Okokuqala, usebenzisa i-spoon bese uhlanza izandla, sihlamba i-elastic and ngesikhathi esifanayo inhlama yokuqina, ehlanganiswe ifilimu yokudla futhi ithunyelwe ekamelweni lesifriji imizuzu engu-25-30.
Sinquma ama-strawberries ahlanzekile, alungiselelwe ngomese, njengama-plates amancane. I-curd edibeneyo siyifaka esitsheni, sithele isilinganiso esifanele soshukela kuso, engeza ukhilimu omuncu bese uphula ubukhulu be-homogeneity blender.
Isiqu esivele sikhihliwe inhlama ihlukaniswe inani elidingayo ukuba libe amabhisikidi. Lezi zingcezu zicindezelwa futhi azikhenyuli ngaphezu kwe-5 mm. Sifaka izikhalazo ebhodini lokubhaka elimbozwe ngesikhumba futhi enkabeni yendawo ngayinye kuqala uhlaka lwe-cottage shizi, bese ulumboza ngamajikijolo ama-strawberries. Emaphethelweni enhlama aphakanyisiwe phezulu nasembuthanweni, ngesimo somshayeli esiwufake. Esikhathini sehhavini sithukuthele kufika kuma-degrees angu-195, sithumela amabhisikidi avela, esiwabhaka cishe cishe isigamu sehora.
I-pie-ikhekhe nge-strawberries, i-rhubarb ne-apula
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 230 g;
- amanzi - 2 tbsp. izinkezo;
- ibhotela (noma i-margarine) - 90 g;
- ushukela omuhle - 2.5 tbsp. izinkezo;
- ikhishi usawoti - ingcosana;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- ushukela omuhle - 2 tbsp. izinkezo;
- ama-strawberry - 150 g;
- apula elimnandi - ucezu olu-1;
- rhubarb - 200 g.
Ukulungiselela
Ufulawa uhlangene kahle ne-sugar added, ikhishi likasawoti futhi, eqinisweni,
I-strawberry, i-apula enomsoco kanye ne-rhubarb sigcina ama-cubes aphakathi nendawo futhi siwaxube konke kunoma yisiphi isitsha.
Siqhuma inhlama yethu ibe yindulungu enkulu, emincane. Siyifaka phakathi kwendawo yokubhaka. Ngaphezu kwamasentimitha amathathu ukusuka enqenqemeni, gcwalisa yonke indawo yenhlama ngokugcwalisa, ufafaze ushukela ocolekileyo bese umboza umkhawulo wekhekhe nomoya. Bhaka kuhhavini ngamazinga angu-200 okushisa ngamaminithi angu-28-30 kuphela.