Iphayi elimnandi elinama-currants liyingxenye enhle kakhulu kwendebe noma ubisi. Ngaphezu kwalokho, ungakwazi ukulungiselela enye yezinto zokupheka ezisuka kuhlanzekile nakuma-berries amaqhwa.
I-Frozen blackcurrant pie - iresiphi
Izithako:
- i-currant efriziwe - 420 g;
- i-fried ufulawa - 235 g;
- amaqanda obukhulu obukhulu inkukhu - ama-2 ama-pcs.;
- ushukela granulated - 155 g;
- i-powder baking - 20 g;
- ibhotela elihle - 90 g;
- ubisi - 70 ml;
- i-vanillin - i-pinch engu-1;
- usawoti - i-pinch engu-1;
- ushukela oluyimpuphu - 80 g.
Ukulungiselela
Esikhathini esitsheni esisodwa sihlanganisa ufulawa osikiwe, i-baking powder, i-vanillin nosawoti. Kwesinye isitsha, ukushayela emaqanda, uthele ushukela bese usebenza ngobuningi nge-mixer e-rpm ephakeme imizuzu emithathu. Manje uthele ebhokisini leqanda elicibilikile ibhotela, uthele ubisi, uthele ku-vanillin uphuthukise kahle. Manje uthele engxenyeni encane yefulawa ingxube bese uxuba kahle kuze kube sezingeni eliphezulu.
Sidlulisa inhlama etholakele esitsheni sokubhaka esenziwe ngamafutha, sisabalalisa i-currant emnyama engasenhla ngaphambili, uthele umkhiqizo ngaphezulu ushukela oluyimpuphu bese uyithumela ukubhaka kuhhavini elishisayo ngaphambi kwama-185 degrees imizuzu engamashumi amane.
Ukulungela sivumela ukupheka okupholile futhi kungazama, ukusika zibe izingxenye.
Ikhekhe le-sand nge-cottage shizi kanye ne-currant emnyama
Izithako:
Ukuhlolwa:
- i-fried ufulawa - 205 g;
- ushukela granulated - 105 g;
- ukupheka powder - 10 g;
- I-Butter - 160 g;
- ukhilimu omuncu - 55 g;
Ukugcwaliswa:
- i-cottage shizi enamaphesenti aphezulu okuqukethwe kwamafutha - 390 g;
- i-currant entsha noma iqhwa - 280 g;
- ukhilimu omuncu - 85 g;
- i-vanilla ushukela - 10 g;
- ushukela granulated - 205 g;
- isitashi - 55 g;
- ushukela oluyimpuphu - 60 g.
Ukulungiselela
Kufulawa oluhlanjwe uhlanganiswe ne-powder baking, engeza amafutha agcoziwe ocolile bese uphonsa inqwaba yezintende kuze kube yilapho kutholakala i-crumb emihle. Manje sibeka ukhilimu omuncu, engeza ushukela bese wenza inhlama ehlabayo. Sinefulawa ohlanganiswe efilimu, eshalofini esiqandisini cishe imizuzu engamashumi amane.
Ukuze uthole ukugcwaliswa, phuma ngaphakathi kwe-cottage shizi nehafu yeshukela nge-blender, bese ufaka ukhilimu omuncu, isitashi, uthele ushukela we-vanilla uhlanganise.
Ama-currants ahlanzekile noma ahlanjululwe afakwa e-colander okwesikhashana, ukuze asuse umswakama owedlulele.
Isitsha sokubhaka esinezingalo zamamitha angu-25 senziwe oyile kancane futhi sisabalalisa inhlama ehlile phansi nasezindongeni zayo, ekwakheni ukuqhuma ngokuphakama cishe ngamamitha amane. Sisakaza umthamo we-curd kusuka phezulu, usakaze i-currant elungiselelwe phezulu ne-berry amajikijolo noshukela. Uma befisa, inani lalezi zinsuku zingakhuliswa.
Ihlala nje kuphela ukubhaka ikhekhe kuhhavini elushisayo ngaphambi kuka-185 degrees. Ngomkhiqizo onjalo kuyoba okwanele kule mizuzu engamashumi amathathu. Sinquma i-pie zibe izingxenye kuphela emva kokuthi sehlile ngokuphelele, sithole umkhiqizo noshukela we-sugar.
Ikhekhe elivulekile le-Swabian nge-black currant
Izithako:
Ukuhlolwa:
- ufulawa uhlungwa - 245 g;
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela - 130 g;
- ukupheka powder - 15 g;
- ibhotela elihle - 135 g;
Ukugcwaliswa:
- i-currant - 340 g;
- amaqanda abamhlophe - ama-3 ama-pcs .;
- ushukela oluyimpuphu - 185 g;
- ufulawa - 45 g;
- i-vanillin - i-pinch engu-1;
- ukupheka powder - 15 g;
- isitashi - 10 g.
Ukulungiselela
Sigubha izikhupha zamaqanda ngoshukela, uthele i-bhotela elicibilikile, ufafaze ufulawa olufuthiwe, ohlangene ne-powder baking, bese uguqula inhlama enamathela. Beka isisekelo sekhekhe esikhwameni noma ukumboze ngefilimu bese uyibeka eshalofini seqandisini okwesikhashana.
Ukuze ugcwalise, gcoba amaqanda abamhlophe kuze kube yiziqu, uthule ushukela omncane ube yi-powder ngenkathi kusetshenzwa. Esinye isitsha, hlanganisa ufulawa, isitashi, i-vanillin kanye ne-baking powder bese ubeka kancane kancane inhlanganisela eyomile kumaprotheni. Ekugcineni wengeze i-currant ekugcwaliseni futhi uphinde uhlanganise kahle.
Manje usakaze inhlama encane ebomvu phansi kwesitsha sokubhaka, kuyilapho uhlobisa izinhlangothi, uphinde ubeke umchamo ophezulu nge-currant.
Ngemuva kwemizuzu engamashumi amane ukuhlala ehhavini elivuthayo kuya kuma-degree angu-185 kuyoba nsundu futhi izobe isilungele. Kuhlala nje ukulinda ukupholisa okuphelele kwephayi futhi ungazama.