Uma ulungele ukwakha ubuciko bokuqamba ekhaya futhi uyihlobise nge-mastic, kufanele ukhumbule ukuthi le nto ayikwazi ukusetshenziselwa ukuvuleka kwamanzi. Futhi uma ikhekhe sesivele isetshenziswe ukhilimu, kuyadingeka ukwakha "ungqimba we-buffer" ongavumeli umswakama ukuthi udlule. Yikuphi ukhilimu okungcono kumastic kungenziwa kuphela ngokulungiselela ngamunye. Izindlela zokupheka eziningana eziyisisekelo ezichazwe ngezansi.
Ukhilimu oily nge ubisi oluncibilikisiwe ukushelela ikhekhe ye-mastic - iresiphi
Izithako:
- ibhotela - 275 g;
- ukondla ubisi oluncibilikile - 395 g;
- Ikhukhi eliphuthumayo elomile.
Ukulungiselela
Amafutha kufanele abe ngehora lokushisa futhi angabi mnene. Yifake esitsheni, yiphonsa nge-spatula uphinde ubange ubisi oluncibilikisiwe. Bese uhlanganise ubukhulu nomxube kuze kutholakale ukuthungwa okufanayo.
Manje isici esibalulekile ukhilimu ngaphansi kwe-mastic - udinga ukuyiyisa kubuningi obudingekayo ngokungeza ikhukhi elichotshoziwe emincintwaneni encane, okumele futhi ichotshozwe nge-blender.
Engeza okuyi-crumb kuya ukhilimu kancane, ngaso sonke isikhathi ukuwagcoba kuze kube yilapho usatshalaliswa ngokulinganayo. Ngenxa yalokho, kufanele kutholakale ukhilimu omuncu, ongeke "usule" ngaphandle kwekhekhe futhi uzohambisana ngokuphelele. Ngendlela efanayo, umuntu angafihla amaphutha okukhanya noma agcwalise ukungalingani nokungabi nalutho.
I-chocolate cream ganache mastic - iresiphi
I-Ganash ilungiselelwe kuphela kusuka kokushokoledi ephezulu, nanoma yikuphi: omnyama, omhlophe, ubisi, akunandaba, njengoba ubuchwepheshe nokulinganisela kuhlala okufanayo. Ukupheka, awuhambisani ne-ushokolethi obhulayo nakakhulu, oqukethe izithasiselo ezihlukahlukene.
Iresiphi eyisisekelo ilula njengokungenzeka futhi ivela ezilinganisweni ze-5: 1, ngakho-ke ikhilogram eyodwa yimuphi ushokoledi oyidinga ngempela 200 ml ukhilimu. Hlanganisa ushokoledi zibe yizicucu ezincane ezilingana nobukhulu obufanayo, zigcwalise ngo-ukhilimu bese unquma konke kuhhavini ye-microwave. Ngemuva kwemizuzwana engu-30, hlanza kahle ingxube bese uyibuyisela ku-microwave ngesikhathi esifanayo. Phinda le nqubo kuze kube yilapho zonke izingcezu ze-tshokolethi zicibilikile. Okulandelayo, faka i-ganache ngefilimu yokudla, ukuze ubuso bungaphunyiwe futhi banqume izitsha emakhazeni.
Ngemuva kwamahora angu-5-6, i-ganache ingasetshenziswa, kodwa okokuqala kufanele ishiywe ekamelweni lokushisa ukuze ichithe isikhathi esingangehora. Uma ikhilimu ivuselela kancane, ungayisakaza ebusweni bekhekhe ngamasethi amabili. Ngokuphindaphindiwe kuyadingeka ukupholisa yonke i-dessert cishe ihora futhi ungaqhubeka ngokuphepha nokusetshenziswa kwe-mastic.
I-protein cream ye-mastic
Lokhu kukhilimu kusetshenziselwa ibhisikidi ngaphambi kokusatshalaliswa kwe-mastic. Le ukugqoka kuyadingeka ukuze ikhekhe eliqediwe lingalahlekelwa ukuma ngaphansi kwesisindo sokuhlobisa.
Izithako:
- Amaprotheni amaqanda amakhulu enkukhu - ama-4 ama-pcs .;
- i-citric acid - i-pinch encane;
- amanzi 75 ml;
- ushukela omuhle kakhulu - 115 g;
- amazambane isitashi - 475 g;
- ushukela - 175 g.
Ukulungiselela
Esigodini esijulile, uthele ushukela, amanzi bese ubeka umlilo. Ukuvuselela njalo, ukuletha isisindo esihlahleni esinamandla, ukulungele ukuthi kunqume ukuthini - lapho kuzodonsela khona
Kwesinye isitsha, shaya i-mixer ne-squirrels kuze kutholakale isikhumba esinamandla. Kancane kancane wengeze isiraphu kuzilungiselelo ezintathu. Basha cishe imizuzu engama-15 uze ube mkhulu.
Manje uthele ukhilimu wesiprotheni isitashi esasifakwe kanye ne-powder emihle - uhlanganise kahle ne-spoon.
Ngenxa yalokho, kutholakala amaprotheni amaningi amancane, angasetshenziswa ebusweni bekhekhe ne-patisser trowel, ehlale ewamanzisa ngamanzi abandayo. I-workpiece kufanele isuswe emakhazeni futhi ngemuva kwamahora ambalwa ukusebenzisa i-mastic.