I-piel jellied yiyona ndlela esheshayo yamafishi okuzenzela ngokugcwalisa. Naphezu kokulula ukupheka, isidlo sinomnandi omuhle nokubukeka komlomo.
Namuhla sizocabangela izinketho zokwenza inhlama ye-pie jelly. Ukugcwaliswa kwalo kungasebenza njengemifino, inyama, inhlanzi noma izithelo zokugcwalisa.
Iresiphi yenhlama ye-kefir pie
Izithako:
- I-kefir - 500 ml;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 360 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 10 g;
- usawoti - 5 g;
- baking soda - 10 g.
Ukulungiselela
Esigubheni esijulile uthele i-kefir, uthele i-baking soda kuso, uxube futhi ushiye imizuzu emihlanu ekamelweni lokushisa. Phakathi nalesi sikhathi, i-soda iqedwa ngokuphelele yi-kefir, engatholakali iphunga layo elithile futhi lenze ikhekhe libe lushise kakhulu. Okulandelayo, uphule amaqanda ngesikhumba sikawoti noshukela kuze kufike umoya bese uhlanganisa ne-kefir. Manje sihlunga ufulawa wekolweni sibe yingxube bese sixubanisa ubukhulu nge-whisk noma i-mixer kuze kube yilapho amaqabunga efulawa ephela ngokuphelele. Ukuvumelana kwe-jellied inhlama eyenziwe ngomumo kufanele kube yinto encane kakhulu kunama-muffin futhi kufane ne-ukhilimu omuncu ngephesenti eliphezulu lamafutha.
Umquba we-jelly pie emayonnaise
Izithako:
- imayonnaise - 260 g;
- ukhilimu omuncu - 260 g;
- amaqanda - izingcezu ezimbili;
- ufulawa wekolweni - 160-200 g;
- usawoti - 5 g;
- ukupheka powder - 25 g.
Ukulungiselela
Ukwenza inhlama usebenzisa le recipe, sihlanganisa imayonnaise, ukhilimu omuncu, ukushaywa uphuphu oluqhakaza ngeqanda lamaqanda ukasawoti, ukuxuba uphinde uthele ufulawa wekoro osikiwe kanye ne-baking powder esitsheni. Sifinyelela ngosizo lomxube noma i-halo ye-homogeneity yenhlama, futhi nokuthola ukuvumelana kwayo kuncane kakhulu kune-pancake.
Uthela inhlama ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 375 g;
- amaqanda - izingcezu ezimbili;
- ufulawa wekolweni - 240-300 g;
- usawoti - 5 g;
- i-soda - 5 g.
Ukulungiselela
Ukhilimu omuncu uxubene ne-soda bese uvumele ume imizuzu emihlanu. Phakathi naleso sikhathi, hlanganisa amaqanda ngosawoti, uhlanza ufulawa wekolweni uphinde ufake konke ukhilimu omuncu. Hlanganisa inhlama ukuze uhlolisane, ukuthululela, uma kunesidingo, usalimi ufulawa ukuze uthole ukuvumelana komzimba, njengokhilimu omuncu omuncu.
Umquba we-pie yokugcwalisa ku-margarine
Izithako:
- kefir - 390 ml;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 275-300 g;
- i-margarine enobuhle - 175 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushukela granulated - 25 g;
- usawoti - 5 g;
- i-powder baking - 20 g.
Ukulungiselela
Oshaywe ushukela namaqanda kasawoti ahlanganiswe ne-yogurt, i-margarine encibilikile futhi ehlile, futhi aphinde ahlaziye. Khona-ke, ezinxenyeni ezincane, uthele ufulawa oluhlanjwe bese uhlanganisa yonke into ne-mixer kuze kube yifenifomu bese uthola inhlama, ukuvumelana, njengokhilimu omuncu omuncu.