Kunezinhlobo zokupheka eziningi zokupheka, kodwa namhlanje sizogxila emaqebelengweni amnandi ngamaphisikidi akheniwe. Ukukhanya okumangalisayo, okuncane futhi okune-airy ayisikhilimu kumane kuncibilike emlonyeni. Ikhekhe nama-peaches lihlale liyinketho yokuwina kunoma yiliphi iholide noma ukwamukelwa okungakahlelwa kwezivakashi.
Ikhekhe lebhayisikili nama-peaches akheniwe
Izithako:
- iqanda lenkukhu - ama-5 ama-pcs .;
- ushukela - 1 indebe;
- ufulawa - ingilazi engu-1;
- i-powder baking - 1 tsp;
- i-vanillin - 1 g;
- amafutha yemifino - 1 tbsp. l.;
- ukhilimu ushizi - amaphakethe amabili;
- ukhilimu omuncu - 250 g;
- ushukela oluyimpuphu - 2 tbsp. l.;
- Ama-peaches akheniwe - 1 angakwazi.
Ukulungiselela
Hamba amaqanda ngoshukela ne-vanillin, bese ufaka ufulawa kanye ne-baking powder. Okulandelayo, sigcoba i-baking dish ngewoyela yemifino bese siyithululela inhlama. Okulandelayo, sithumela umsebenzi owenziwe kuhhavini, sithuthukiswe kuma-degree angu-200 ngesigamu sehora. Ngemuva kwalesi sikhathi, sipholisa isisekelo sekhekhe bese sinquma sibe izingxenye ezimbili. Ngokulandelayo, hlanganisa ndawonye ushizi ukhilimu, ukhilimu omuncu noshukela oluyimpuphu ukuze kube nokuvumelana okufanayo.
Ngemuva kwalokho, amakhekhe amathanga asemathinini ahlukaniswa amathanga amancane. Khona-ke ikhekhe elilodwa liboshwe ukhilimu, sibeka ama-peaches ngaphezulu. Futhi-ke sigubha ungqimba wokuqala wekhekhe nge-crust yesibili bese uphinda ukugqoka nge-ukhilimu bese ubeka ama-peaches.
Uma usuvele uphumelele ngokwenza lekhekhe, zama ukuqonda le recipe ezithakazelisayo zekhadi le- curd nama-peaches akheniwe, azonambitha njengamazinyo amakhulu nezincane.
Ikhekhe le-Curd ngamaphisikidi akheniwe
Izithako:
- Amapayipi amathinini - ibhodlela elingu-1;
- Okusajingijolo okusha - 100 g;
- i-cottage shiese - 500 g;
- ushukela - 300 g;
- i-powder baking - i-sachet eyodwa;
- ibhotela - 150 g;
- iqanda lenkukhu - ama-5 ama-pcs .;
- ushukela oluyimpuphu - 2 tbsp. l.;
- ufulawa - izinkomishi ezimbili.
Ukulungiselela
I-Butter iyancibilika emanzini okugezela, bese uyixuba ngilazi yeshukela namaqanda amabili. Bese ufaka ufulawa kanye ne-baking powder, bese uhlanganise zonke izithako ngokugcwele. Inhlama ekhishwayo isuswa okwesikhashana ngesikhathi esiqandisini, isongwe ngefilimu yokudla.
Ngalesi sikhathi, usike ama-peaches abe yizicucu ezincane, uhlanza ama-raspberries bese uyomisa. Khona-ke, usebenzisa i-blender, i-whisk cottage shizi , amaqanda ama-3 noshukela esele. Yakha amafutha okubhaka uphinde usakaze isigamu inhlama njengengqimba yokuqala. Bese sigqoka isigamu esiphezulu se-curd mass kanye nama-peaches ambalwa. Bese umboza ukugcwaliswa ngengxenye yesibili yenhlama futhi uphinde uphinde ubeke phezulu, sibeka mass mass, peaches kanye raspberries, ufafaze wonke powder ushukela phezulu. Okulandelayo, faka ikhekhe ngesikhathi esiphezulu kuya ku-18 degrees oven ngehora.
Futhi ekugcineni, asikwazi ukusiza kodwa ukutshela ngekhekhe le-peanut i-peanut, ethandwa kakhulu ezindaweni zokudlela zaseYurophu.
Ikhekhe le-Walnut ne-peaches
Izithako:
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ukhilimu omuncu - 200 g;
- ushukela - 200 g;
- ufulawa - 200 g;
- i-soda - 0.5 tsp;
- ama-walnuts - 3 tbsp. l.;
- i-cottage ushizi - 300 g;
- ubisi oluncibilikile - 4 tbsp. l.;
- amafutha yemifino - 1 tbsp. l.;
- Ama-peaches akheniwe - 1 angakwazi.
Ukulungiselela
Kusuka kumaqanda, ushukela, ufulawa, i-soda nama-nutted shredded, ulungise inhlama. Ngemva kwalokho siwuthululela kwisitsha sokugcoba ngokugcoba bese sibeka kuhhavini eliphefumulelwe ngesilinganiso se-180 degrees ngesigamu sehora. Ngaphezu kwalokho, isisekelo esiwumphumela wekhekhe sinqunywa amaqebelengwane amabili, ngamunye ahlanganiswe isiraphu kusuka kumathini we-peach ekheniwe.
Okulandelayo, ulungise ukhilimu we-cottage ushizi, ushukela kanye nobisi oluncibilikile. Uma uthanda, shaza izithako nge-blender. Bese sigcoba ikhekhe ngalinye ngekhilimu bese sibeka enye phezu komunye. Ngemva kwalokho, sihlobisa ikhekhe ngamapayipi. Ngaphambi kokukhonza, vumela ikhekhe ukuthi lime esiqandisini amahora angu-4.