Mhlawumbe wonke umama wendlu ufuna ukuphatha izihlobo zakhe ngamadlekhi amnandi. Kodwa kuthiwani uma ngifuna ukupheka into engavamile? Sikunikeza izindlela zokupheka eziningana ngamapayipi.
Pie nge ikhabe kanye apula
Izithako:
- iqanda - izingcezu ezingu-6;
- ushukela - izinto eziyi-1.5;
- ufulawa - izinto eziyi-1,5;
- i-soda - 1/4 tsp;
- ukupheka powder - 18 g;
- i-vanillin - pinch;
- ukhilimu omuncu - 2 tsp;
- amafutha yemifino - 2 tsp;
- ama-apula - izingcezu ezimbili;
- ikhabe - 300 g (i-pulp).
Ukulungiselela
Ngakho-ke, ake sibheke indlela yokwenza ikhekhe nge-melon nama-apula. Okokuqala, kunesidingo sokuhlukanisa wonke amaqanda ezikhukhunjini, bese ubetha zombili amaprotheni nezikhupha ngokwabo ukuze zenze iphunga elimnyama. Bese uhlanganisa kancane kancane bese uhlambalaza ngosizo lomxube weminye imizuzu engu-10, kancane kancane wengeze wonke ushukela. Lapho, ukuze uthole ukunambitheka, engeza iphiniki le-vanillin. I-billet yokuhlolwa kwethu kufanele ishaye ngokugcwele ukuvumelana komkhiqizo omuncu omuncu bese kuthi kancane kancane sithele kuwo wonke ufulawa bese ufaka ukhilimu omuncu. Kunconywa ukuhlunga ufulawa kusengaphambili, ukwengeza noma i-soda noma i-baking powder kuyo - njengoba umuntu ethanda. Inhlama yethu ilungele ukubhaka.
Ukuze sigcwalise thina sithatha ama-apula ethu, sihlanzekile esikhumbeni, siphume umgqa bese sinquma zibe tincetu ezincane. Sizosikhipha i-melon ibe yi-cubes. Futhi i- melon ekhethayo iyamnandi kakhulu futhi iyamanzi. Njengoba i-pie inqubo yokubhaka ibaluleke kakhulu - udinga ukuthatha izitsha ezijulile. Lubhalise ngamafutha emifino bese uqala ukwakha ikhekhe lethu: beka eceleni 1/3 yenani eliphelele lenhlama, bese ubeka ama-apula kahle, bese ubeka inxenye yesikhumbuzo esele, bese ubeka ikhabe bese uphululela inhlama. Sithumela kuhhavini bese sibhake imizuzu engu-30-40 ekushiseni okungeke kube ngaphansi kuka-180 degrees. Njenge-pie ukulungiselela ukuthi udinga ukuyipholisa ngokuphelele, khona-ke ikhabe iyoba njengejelly futhi ikhekhe izoba mnandi kakhulu.
Ikhekhe lebhayisikili nge-melon kule multivark
Izithako:
- ufulawa - into engu-1;
- ushukela - into engu-1;
- amaqanda - izingcezu ezintathu;
- usawoti - ingcosana;
- i-vanillin - pinch;
- ikhabe - 300 g;
- uju - izipuni ezimbili;
- I-Butter - st.
Ukulungiselela
I-pie ne-melon kule multivark yenziwe ngokushelela futhi ngokushesha. Inhlama ilungiswa ngendlela ejwayelekile, ibhisikidi. Lokhu kuyadingeka ukushaya amaqanda kahle kakhulu nge-mixer. Uma ufuna ukwenza ibhisikidi yakudala ibe ne-airy futhi iluhlaza kakhulu-ke shaza abamhlophe ngokwehlukana ezikhaleni, bese siwaxhuma. Uma ushaya, qiniseka ukuthi ungeze ucezu kasawoti. Uma amaqanda "avuvuka" kahle ahlanganise ushukela kancane bese eshaya imizuzu engu-5. Bese wengeza ufulawa ne-vanillin (ungasebenzisa ushukela we-vanilla, bese ufaka ushukela ojwayelekile kancane kancane). Futhi, konke kuhlanganiswe nomumo ohambisanayo. Ukushaya kwethu kulungele.
Ukuze sigcwaliswe sithatha uginya we-melon, uthathe ama-cubes noma amincetu amancane - njengoba uthanda. Uma ikhabe ithande kakhulu - ke uma uhlamba inhlama, engeza ushukela omncane. Sigcoba isitsha seoli yama-multivark. Ngezansi ubeka ikhabe kanye noju oluthile olunamanzi (uju lufiseleka ukuthatha amanzi). Uju ludingeka nje ngokufanekisa, ngokuba ukunambitheka. Bese usithulule inhlama yethu bese uyiyeka ngokuphelele phakathi kwezingcezu ze-melon. Vula imodi "yokubhaka" imizuzu engu-60. Uma ufake i-melon engaphansi kwesitsha - khona-ke kuvela ukuthi ibhaka, i-caramel. Kodwa uma uthanda, ungadlulisa inhlama esikebheni kuqala, bese ufaka ikhabe. Khona-ke akudingeki ukuba uphawule ngokushesha nge-melon - kuzobe sekuphuma amanzi amaningi.
I-Puff ikhekhe nge-melon
Izithako:
- ufulawa - 500 g;
- ibhotela - 300 g;
- iqanda - ucezu olu-1;
- amanzi - 4/5;
- usawoti - ½ tsp;
- ijusi kalamula - 1 tsp;
- ikhabe - 300 g;
- ushukela - ukunambitha.
Ukulungiselela
Ukudla kungcono ukulungiselela kusengaphambili. Ukwenza lokhu, kubalulekile ukuthi izithako zethu zibandayo. Sithatha amafutha efrijini. Sihlunga ufulawa. Sigubha amafutha nge-grater enkulu bese sihlangana kancane kancane nofulawa. Yenza isilonda ngokujula, engeza ingxube yamaqanda, amanzi, usawoti kanye nejisi lemon bese kancane kancane podbivaem. Sizama ukuxuba ukuze amafutha angancibiliki. Beka inhlama yethu amahora ambalwa esiqandisini. Ukuze kugcwaliswe, ikhabe igawulwa ibe yi-cubes futhi ixubene noshukela kanye namapuni wezipuni ezimbalwa. Ukunambitha okuthakazelisayo, ungangezela isinamoni encane. Ukuze uphase, inhlama kufanele ihlanganiswe kuze kube ngosayizi webhayiki yokubhaka (kuhle ukuba uthathe ithreyi yokubhaka ngezinhlangothi). Sakaza ukugcwalisa inhlama ukuze inhlama ingeneke, ihlanganise kancane ukugcwalisa. Sithumela kuhhavini, sithukuthele kuya kuma-degree angu-200, imizuzu engu-15-20. Ikhekhe lethu elimnandi nge-melon lilungele.