I-Charlotte iyi-pie elula kakhulu futhi esheshayo ene-sugar crust crust phezulu. Ama-apula abhekwa njengendabuko ye-charlotte, kodwa ebusika, lapho izithelo ze-citrus ziyisiphuzo esiphundu kunazo zonke futhi kuyiphunga, kuyisono sokungazitholi ngokuyisimangaliso njenge-charlotte ene-tangerines.
Iresiphi ye-charlotte kaKhisimusi ene-tangerines
Le pie iphuma enhle futhi enamanzi, futhi inhlanganisela yama-citrus namantongomane ayokwenza isimo seholidi kanye nobudlova.
Izithako:
- ibhotela - 200 g;
- ushukela - 190 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 230 g;
- ufulawa - 220 g;
- ama-tangerines - izingcezu ezine;
- amantongomane - 100 g;
- i-powder baking - i-sachet eyodwa;
- isinamoni, vanillin.
Ukulungiselela
Siyancibilikisa ibhotela, siyibethe noshukela, ngamunye ngokufaka amaqanda. Bese wengeza ukhilimu omuncu, uxoxe. Izithako ezimile, isb. ufulawa, i-vanillin ne-baking powder, uxubane nomunye uhlanganise izingxenye ezincane zibe inhlama.
Nge-mandarin sisusa isikhumba bese sihlukanisa sibe yizicucu. Uma ama-lobul amaningi kakhulu, anganqunywa ngesigamu. Ama-chocolate namantongomane aqoshiwe abe yi-crumb enkulu futhi ahlanganiswe nenhlama kanye nama-tangerines. Ngaphansi kwefomu ihlanganiswe ngesikhumba, sidlulisela inhlama yethu lapho futhi sibhake kancane kancane kunehora ngehora lokushisa kwama-degree angu-175.
Iresiphi ye-charlottes ene-tangerines nama-apula kumuntu ohlangothini oluhlukene
Lena iresiphi eyisisekelo, ngokusho ukuthi konke kwenziwa ngokushesha futhi kulula, futhi okubaluleke kakhulu, akudingekile ukuba ukhathazeke ngokuthi ngabe i-pie yashiswa yini.
Izithako:
- amaqanda - ama-5 ama-pcs;
- ufulawa - 240 g;
- ushukela - 260 g;
- ama-apula - izingcezu ezimbili;
- ama-tangerines - izingcezu ezimbili;
- i-soda - 10 g;
- ibhotela - 10 g;
- vanillin.
Ukulungiselela
Beat amaqanda noshukela kuze ifomu obukhulu foam. Ngemuva kwalokho, sithula ufulawa ohlanganiswe ne-vanilla ne-soda kumaqanda bese uxuba kuze kube yilapho ubukhulu buba khona. Inhlama kumele ibe mncane kakhulu, njengokungathi ubisi oluncibilikisiwe. Sika ama-apula bese sikhetha imbewu, uma ikhasi liqinile futhi lilukhuni, siyihlanza. Siyinqume ngezingxenye ezingenasici. Ama-Mandarins nawo ahlutshiwe, ahlukaniswe abe izingxenye. Sigcoba isitsha samafutha e-multivark bese sibeka ingxenye yesithathu yenhlama lapho, sibeka kuwo ama-apple tincetu, kancane kancane pritaplivaya. Siphulukisa enye yesithathu yokuhlolwa futhi, njengama-apula, sisakaza ama-mandarins. Gcwalisa okusele kwesilingo bese usetha ukulungiselela inqubo ye- "Baking". I-charlotte elungile ingahanjiswa etafuleni ngokuyifafaza nge ushukela oluyimpuphu .
Charlotte nge-tangerines ne-tshokoledi
Izithako:
- Butter - 190 g;
- amaqanda - izingcezu ezine;
- ushukela - 200 g;
- ufulawa - 260 g;
- ukupheka powder - 10 g;
- tangerines - izingcezu ezintathu;
- ushokoledi omnyama - 1 tile;
- vanillin.
Ukulungiselela
Hamba amaqanda, i-vanilla noshukela nge-mixer ukuze wenze iphunga elibi kakhulu. Kufulawa oluhlanjwe, engeza i-powder baking uphinde uthele amaqanda ngezinxenye, njalo uma uxoka ngokucophelela. Uma ufulawa namaqanda uhlanganiswa, engeza ibhotela elithambile kodwa elingancibiliki kubo futhi uhlanganise kahle. Chofoza ushokoledi ube yizicucu ezincane bese uyigcoba enhlama. Ama-tangerines ahlanzwa futhi ahlukaniswe abe ama-lobules. Inhlama ifakwa esikhunjeni, uma igcoba ngamafutha noma ifafazwe ngama-manga, kusuka phezulu sisa ama-mandarins, siwacindezele kancane. Bhaka cishe isigamu sehora ngehora lokushisa lika-185 degrees. Ungakhonza etafuleni nge-cocoa noma ushokolethi chips.