I-Apple pie ngamakhekhe ayenziwe, okuyinto enhle ngisho nokusebenza okulula. Futhi uma upheka ukhilimu omuncu ukhilimu omuncu, khona-ke injabulo yokulahlwa le dessert ngeke ibe umkhawulo. Zokupheka eziningana ezifanayo ze-apula pie namuhla kulwazi lethu.
Apple pie nge ukhilimu omuncu - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni-375-425 g;
- ukupheka powder - 25 g;
- ibhotela - 125 g;
- ushukela granulated - 125 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
Ukugcwalisa:
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ukhilimu omuncu - 250 g;
- ushukela granulated - 125 g;
- ufulawa wekolweni - 65 g;
- ama-apula - 350 g.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela inhlama ye-apula pie ne-sauce ukhilimu. Ngenxa yalokhu, siphula amaqanda singene esitsheni, uthele ushukela bese ushintsha ushukela weqanda ube isikhumba esinamandla, usebenzisa umxube. Bese ungeza ibhotela elithambile kakhulu futhi uphinde uphinde ubheke. Manje kufika ukuphenduka kofulawa. Phakamisa kancane kancane ingxube enhle futhi uhlanganise, ugobe kancane kancane inhlama ethambile. Simboze ngefilimu yokudla bese uyibeka esiqandisini ngamaminithi angaba ngu-30, kanti ngenkathi ipholile, qhubeka ulungiselela ukugcwaliswa.
Siphula amaqanda amabili, siwabethele kuze kube sebucayi obukhulu kakhulu kuqala, bese sinezela ushukela ogqamile futhi emva kwemizuzu emithathu ukhilimu omuncu. Hlanganisa ndawonye ndawonye eminye imizuzu eyishumi, bese uxuba ufulawa ngobuningi.
Manje sasaza inhlama ehlile phansi kwefomu lehlukaniswe ngaphambili, ukhumbule ukwakha iziketi. Sisusa ama-apula ahlanziwe emgodini ngembewu, uthathe tincetu ezincane futhi sisakaze inhlama. Gcwalisa tincetu zezithelo ezilungiselelwe ukhilimu omuncu bese ufaka kuhhavini elifudumeleyo imizuzu engamashumi amathathu nanhlanu kuya kwamashumi amane. Ukushisa okudingekayo kwekhekhe lokubhaka yi--185 degrees.
Ngemuva kokuba i-pie ihlile ngokuphelele, yisuse esikhunjini, ngokuthanda siyixube nge- sugar powder , sidle izingxenye futhi sikhonze.
Ikhekhe elimnandi kakhulu le-apula le-apula nge ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 260-280 g;
- ibhotela - 130 g;
- ushukela - 85 g;
- amaqanda amaqanda - izingcezu ezintathu;
- usawoti - ingcosana;
Ukugcwalisa:
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ukhilimu omuncu nge-fat content of 25% - 200 g;
- i-vanilla ushukela - 20 g;
- ushukela - 100 g;
- amazambane isitashi - 30 g;
- isinamoni (okukhethwa kukho) - i-pinch;
- ama-apula - 350 g.
Ukulungiselela
Ekuqaleni, ulungise inhlama encane eqoshiwe ukuze uphase omnandi kunayo yonke ukhilimu omuncu. Ukuze wenze lokhu, kuyadingeka ukuba usike ibhotela likabhotela kanye nofulawa wekolweni kuze kutholakale i-crumb emihle. Kuyinto elula kakhulu, Yebo, ukwenza lokhu esitsheni se-blender noma iprosesa yokudla nge-attachment "yommese". Kodwa uma lokhu kungenakwenzeka, ungakwazi ukubeka izingxenye ebhodini elikhulu lokusika bese uthinta umphumela oyifunayo ngommese obukhali.
Ngemuva kokuba umsebenzi usuqedile, engeza izikhumba ngokungahambisani naso bese uzifaka ngokucophelela. Ngenxa yalokho, kufanele uthole umthamo, lapho ungenza kalula ibhola kalula. Uma isabhaqa, bese ufaka i-yolk noma u-ayisikhilimu omuncu bese uphinde uhlanganise.
Inhlama emfushane eqoshiwe isatshalaliswa phansi kwefomu langaphambi kokugcoba (okungcono ukutholakala), ungakhohlwa ukubumba izinhlangothi. Ukusuka ngenhla simboza ifomu ngeqabunga lesikhumba futhi sigubungele ukungabi nalutho ngamabhontshisi noma ama-peas. Beka ifomu ngenhlama yesihlabathi ngesikhathi sehhavini engama-190 esheshisiwe
Ngalesi sikhathi, ulungiselele ukugcwalisa futhi ulungiselele ama-apula. Amaqanda ane-sugar granulated aphenduka isikhumba esinomsoco, bese engeza ukhilimu omuncu, ushukela we-vanilla kanye nesitashi futhi uphinde uhlaziye ubuhle. I-apula yami, isule it omile, uyihlanze kusukela emgodleni bese uyisika zibe tincetu ezincane.
Ngesikhathi esibekiwe, sithatha ifomu ngenhlama yesihlabathi, sibeke izingcezu ze-apula esezansi, isinamoni yezinyembezi ekuthandeni, uthele ku-ukhilimu omuncu olungiselelwe bese uyibuyisela kuhhavini. Phakamisa izinga lokushisa ukuya kuma-degrees angu-200 bese upheka ikhekhe enye imizuzu engamashumi amabili.