Izitshalo ezinamaqabunga ezinama-crispy noma ezithambile, noshukela oluyimpuphu, othosiwe ngamafutha omquba, unama-analogue amaningi emhlabeni wonke, kepha eRussia okujwayelekile kithi ukudla kulungiselelwe kakhulu kusuka kumikhiqizo yendawo, ku-athikili yethu kefir izokwenza njengabo.
Ukulungiswa kwezinkuni ze-kefir kukhanya kakhulu futhi ku-airy, futhi ukulungiswa kwayo ngeke kukunikeze inkathazo. Indlela yokubhaka izinkuni ku-kefir sizozitshela kulesi sihloko.
Iresiphi elula ye-brushwood ku-yogurt
Siqala nge-recipe eyisisekelo elula, ehlanganisa izithako eziningana ezitholakalayo neziyisisekelo.
Izithako:
- Kefir - 100 ml;
- iqanda - ucezu olu-1;
- ufulawa - izipuni eziyi-1 ½;
- ushukela - 1 tbsp. isipuni;
- usawoti - ingcosana;
- amafutha yemifino - ukudoba;
- ushukela oluyimpuphu.
Ukulungiselela
Amaqanda ashaywa ushukela nosawoti omhlophe, uthele u-kefir amaqanda futhi, ngokuqhubekayo ugqugquzela ingxube, uthele kuwo uhlunga ufulawa. Ngenxa yalokho, umphumela uyinhlama eqinile, hhayi inamathela. Shiya inhlama esiqandisini imizuzu engama-30, bese uyiqeda kancane bese uyisika emaceleni. Isigxobo ngasinye senhlama sibhakabhakeni ngokweqile lamafutha omifino kuze kube nsundu yegolide.
Amabhulashi enhlobonhlobo e-yogurt asulungile! Ihlala nje ukuyihlobisa nge ushukela oluyimpuphu futhi ingahanjiswa etafuleni.
Izinkuni eziluhlaza ku-kefir ne-cottage shizi
Izinkuni ezinjalo ze-kefir, ezithambile, ezicishe zibe yi-airy, zitholakala enhlama elula futhi enomusa, isebenza okudinga ulwazi oluncane lwe-culinary.
Izithako:
- I-kefir - 250 ml;
- ufulawa - into engu-1;
- i-cottage shizi (kahle-grained) - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- i-soda - 1/2 isipuni;
- ushukela - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukulungiselela
I-Cottage ushizi isuliwe nge-sieve. Amaqanda ashaywa ngosawoti noshukela, engeza i-kefir bese engeza i-cottage ushizi. Engxenyeni yezithako uthele ufulawa oluthile, uzama ukugcoba njengothambile ngangokunokwenzeka, kodwa ungabambeleli ezandleni zenhlama. Shiya isisekelo se-brushwood "ukuphumula" emaminithini angu-20-25 efrijini, bese uphuma inhlama yobukhulu obuphakathi bese uyinquma ibe yizingodo. Phakathi nendawo yedayimane ngayinye senza incision encane yesikhathi eside, lapho sidlula khona ekhoneni elingenhla le-figure kusuka enhlama. I-curl ngayinye igxila emafrijini ngamafutha omsaka obomvu nokushisa kuze kube segolide.
Sifafaza isidlo esiqedile ngoshukela oluyimpuphu, noma siwuthulule uju bese ufafaza amantongomane.
Recipe for brush ushizi crispy on kefir
Inhlama ye-brushwood e-kefir kufanele ibe yinkimbinkimbi futhi ikhululekile, kodwa ngesikhathi esifanayo ukugcina ukuqina kwayo. Ukudla okungekho emthethweni kungahle kube ukwengeza okuhle ekudleni okulula, noma ingilazi yobhiya.
Izithako:
- kefir - 1 into;
- ufulawa - 300 g;
- ushizi (oqinile) - 100 g;
- iqanda - ucezu olu-1;
- isinaphi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukufudumala kwe-kefir okuxubene nosawoti kasawoti kanye nofulawa olufuthiwe enhlama elithambile nesokunwebekayo. Sinikeza ukuhlolwa ukuphumula ngaphansi kwethawula elimanzi, futhi okwamanje sizosusa ushizi, sixubane neqanda kanye nenani elincane lwesinaphi (1-1.5 tsp). Inhlama ihlukaniswe izingxenye ezine, okunye okumele kukhishwe kancane (cishe 2 mm).
Ukulungiselela ama- brushwood we-chess crispy ku-kefir kuzothatha cishe imizuzu engu-8 ngama-degree angu-200.
Sakha izingxenye ezimbili ezisele zenhlama ngendlela efanayo, kodwa usike ube yimichilo, ungawafaki ku-tourniquet, kodwa ngokuqondile kule fomu uyithumele kumafutha ashisayo, gazinga kuze kube yigolide, uyibeke phezu kwengubo ukuze ulahle amafutha amaningi, futhi uyisebenzise etafuleni.