Izibhamu nge imbewu poppy - imibono okumnandi kunazo futhi original of baking okuzenzela

Ubuningi bokuzenzela ngezitshalo ze-poppy bungabhaka bonke abapheka uma une iresiphi enhle nolunye ulwazi oluyisisekelo lokulungiselela inhlama ephelele futhi ulungiselela ukugcwaliswa. Ukupheka okuphekwe njengazo zonke izinyosi ezimnandi, ngisho nalabo abathandi ngempela ukudla okubhaka.

Indlela ukupheka buns nge imbewu poppy?

Ukuze ubhake isiphuzo esimnandi, udinga ukuthola ukuthi iyiphi inhlama yezinhlamvu ezinemibala ye-poppy izokwazi ukulingana ngokuphelele. Ukukhethwa kwesisekelo sokudla okunjalo kuhluka kakhulu, wonke umuntu uzothola iresiphi yomphefumulo.

1. Ukubhaka amaqebelengwane nembewu ye-poppy kungcono kusuka emvubelo inhlama, lapho kunamaqanda amaningi, ibhotela eliphezulu kanye nobisi olunamafutha. Imvubelo yesisekelo esinjalo ikhethwa abaphilayo.
2. I-puff pastry ilungiselelwe lula kunanoma ubani, ngoba inhlama esetshenzisiwe ithengwa. Ukubhukuda kwaphuma okuluhlaza futhi okusetshenziselwa ukugqabisa ukusetshenziswa kwemvubelo yesitoko.
3. Kusukela ku-kefir inhlama enhle yenhlama ne-poppy imbewu izothuthuka kancane, kodwa izolisayo futhi izohlala isheshe futhi ithambile isikhathi eside.
4. Inhlama enhle ayifani ncamashi ekunambithekeni kwebhotela, kodwa okubalulekile kuyisimo esincane se-shelf, ngakho ungabhaka izinto eziningi.

Ungayenza kanjani ukugcwaliswa kusuka ku-poppy ukuze ubhekwe?

Ukugcwaliswa kwembewu ye-poppy yezinsimba kudinga ukunakwa okukhethekile, ngakho udinga ukuthatha isikhathi ukuyilungiselela. Kunezindlela eziningana zokwelapha imbewu. Okokuqala, i-poppy igezwa, ngaleyo njongo ifakwa emvilophini yethambo, igcwele amanzi futhi ihlanzwe.

1. Poppy uthele amanzi abilayo, ukupheka ngaphansi lid imizuzu 10, ukukhipha amanzi. Phinda inqubo izikhathi ezintathu, uthele ubisi (1 tbsp imbewu poppy per 1 isipuni ubisi). Imbewu egwebisayo ebisi ngamaminithi angu-5, hlukana nge-sieve, ugaye.
2. Ungadlulisa imbewu ye-poppy ngamanzi abilayo bese uyishiya ngaphansi kwesembozo sehora, bese upheqa noshukela ngokusebenzisa i-grinder yenyama.
3. Funda i-polylogram yembewu ye-poppy, u-steam bese usika. Hlanganisa ibhotela lika-100g epanini bese ungeza u-150g ushukela. Okujulile ngaphambi kokuqeda isihlabathi, faka 1 iqanda, ugxume futhi ubeke i-poppy. Hlanganisa kahle, shiya ngaphambi kokusetshenziswa.

Izibhamu nge imbewu poppy kusuka imvubelo inhlama - iresiphi

I-buns engcono kakhulu nembewu ye-poppy kusuka emvubelo inhlama kufanele ilungiselelwe ngendlela evuthayo kanye nokwengezwa kwesamba esikhulu sokubhaka: amaqanda, ubisi olunamafutha nebhotela. Inqubo yokwenza isiphuzo esimnandi ayikho esheshayo, kodwa ukuklama okuhle nokunambitheka kakhulu kunokukhokha sonke isikhathi nesabelomali.

Izithako:

• ubisi - into eyodwa;
• siphile imvubelo - 50 g;
• ushukela - 1 tbsp. l.

Ukubhaka:

• ubisi - into eyodwa;
• ushukela - 150 g;
• amaqanda - izingcezu ezine;
• amafutha athambile - 150 g;
• ufulawa - 500-700 g;
• i-vanillin;
• Ukugcwalisa okumnandi oku-sweet poppy - 250 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Dutyolve imvubelo egumbini lobisi olufudumele noshukela, shiya imizuzu engu-10.
2. Hlanganisa ibhotela ngobisi, amaqanda noshukela, engeza i-gum ne-vanillin.
3. Engeza ufulawa, uxoqe inhlama elula. Shiya kubufakazi, kathathu ukuthungatha.
4. Roll inhlama ibe ungqimba wangemuva, usakaze i-poppy.
5. Gweba imvilophu, ikhava yokuqala yesithathu kwesigxobo.
6. Vala ngomkhawulo wesibili. Phuma.
7. Sika sibe yimichilo engu-2 cm.
8. Umdwebo ngamunye uphikisana nokuvunguza.
9. Lungisa emaphethelweni, uwabeke ebhokisini lokubhaka. Shiya ukugcina imizuzu engu-20.
10. Lubricate nge-egg yolk, ufafaze imbewu ye-poppy. Bhaka imizuzu engama-25 ngama-degree angu-200.

Amabhuni nge imbewu poppy kusuka puff pastry

Simple futhi ngaphandle kokuhlupheka kokulungiselela ama- puff pastries ngezinhlamvu ze-poppy, uma kukhona i-billet yemvubelo. Kusengaphambili, ungakwazi ukulungiselela ukugcwalisa i-poppy, imbewu enamanzi ngamanzi abilayo, bese uxuba ushukela ogciniwe, sebenzisa ukugcwaliswa kufanele kufakwe ngokuphelele. Kusuka ku-1 kg we-test kuyoba nemigqa engaphezu kuka-20.

Izithako:

• isikhumba sokudla - 1 kg;
• ukugcwalisa okunamnandi oku-sweet poppy - into engu-1;
• ibhotela - 70 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Phuma ungqimba omncane wenhlama.
2. Lubricate nebhotela, usakaze imbewu ye-poppy.
3. Yeqa umqulu.
4. Sika zibe izingxenye ngobubanzi obuyi-2 kuya ku-5 cm.
5. Lubricate ne-egg yolk, ubeke ebhodini lokubhaka. Ukubhaka amaqebelengwane nge imbewu poppy imizuzu engu-20 ngo-190.

Izibhamu nge imbewu poppy nesinamoni

Ubunandi obunandi ne-poppy bungakulungiswa ngezindlela ezihlukahlukene, besebenzisa imbewu njengokugcwalisa noma ukuhambisana nomfutho we-buttery. Ukugcwalisa okuhle kuhlanganiswe nesinamoni, le spice izofaka ukunambitheka kwangempela. Kungcono ukwenza inhlama ngendlela yokubhaka, ungaxubani kakhulu, ukuze isisekelo sibe mnandi futhi sibe nesibindi.

Izithako:

• inhlama - 1 kg;
• i-poppy - into engu-1;
• amanzi abilayo - izinto ezimbili;
• ushukela - ½ into;
• isinamoni - 1 tbsp. l.;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Inhlama kufanele ikhuphuke kathathu, ifakwe ngezandla zayo, igcobe ngamafutha omquba.
2. Poppy for ihora ngamanzi abilayo, ukukhipha amanzi, uhlanganise imbewu noshukela, upheqa ngokusebenzisa grinder inyama, faka isinamoni.
3. Hlukanisa inhlama ibe yizicucu, uyiqhube ube yikhekhe eliphahleni, ubeke ukugcwalisa isipuni, uphinde ulungise imiphetho.
4. Bumba nxazonke billet, gqoka ibhaka, shiya imizuzu engu-20.
5. Gcoba i-yolk, ubhake amabhanki nge-sinamoni nembewu ye-poppy imizuzu engu-25 ngo-180.

Izibhamu nge imbewu poppy kanye omisiwe

Ukupheka amabhula nge imbewu poppy kuhhavini, ungasebenzisa iresiphi express for imvubelo inhlama. Isisekelo senziwe ngobisi olumuncu, emvubelo owomile nge-powder baking. Ungalindeli ubufakazi obuningi, ihora elilodwa lanele ukuphindaphinda inhlama. Iziphuzo zizofaka amaswidi, ngakho ekugcwaliseni ushukela udinga ukubeka isigamu esivamile.

Izithako:

• amaqanda - izingcezu ezine;
• amafutha athambile - 100 g;
• imvubelo eyomile - 10 g;
• ushukela - 100 g;
• ufulawa - 400-600 g;
• ubisi omuncu 0.5 amalitha;
• i-powder baking - 1 tsp;
• ukugcwaliswa kwe-poppy - into engu-1;
• omisiwe - izingcosana ezimbili;
• isikhupha

Ukulungiselela

1. Ngobisi olufudumele, imvubelo ehlanzayo kanye ne-spoonful ushukela.
2. Hlanganisa ngokweqile ibhotela noshukela, amaqanda. Engeza ubisi ngemvubelo.
3. Phonsa i-powder baking, hlanganisa inhlama ethambile ngefulawa.
4. Shiya emfudumeni amahora angu-1-1,5.
5. Phuma inhlama, usakaze izithelo zomvini ezigcwalayo.
6. Yeqa umqulu, uthathe izingxenye 5 cm. Shiya imizuzu engu-20.
7. Lubricate nge-yolk, ubhake ama-buns ngemifino enomile kanye ne-poppy imizuzu engu-25-30.

Izibhamu nge imbewu poppy in chocolate glaze

Okungajwayelekile kakhulu kunezinhlobo ze-poppy ku- chocolate glaze. Le recipe izodlulisela kuzo zonke izindlu ze-confectioner ekhaya, ngenxa yobumbano bayo obulula futhi obungabizi. Ukudla okunomsoco kuyilungiswa kusuka emvubelo inhlama, ngenxa yalokho kuphuma kahle kakhulu, nge-crust brown.

Izithako:

• ufulawa - 500 g;
• amanzi afudumele - into eyodwa;
• imvubelo eyomile - 5 g;
• ushukela - 75 g;
• amafutha athambile - 100 g;
• iqanda - ucezu olu-1;
• vanillin.

Ukugcwalisa:

• mak -100 g;
• ushukela namantongomane aqoshiwe - 50 g;
• iqanda - 1 pc.

Glaze:

• ushukela - 100 g;
• amanzi 35 ml;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Thela imbewu yama-poppy ngamanzi abilayo, ubilise imizuzu engu-5, uhlume nge-sieve, uhlanganise neqanda, ushukela, amantongomane.
2. Emanzini qeda imvubelo, uthele uhhafu ufulawa, mix, shiya imizuzu engu-50.
3. Esikhathini esiphambanweni, phonsa ushukela, ibhotela, iqanda, i-vanilla, mix.
4. Ukwethula ufulawa, ukuhlamba inhlama. Shiya amahora amabili kumfudumalo.
5. Roll i-rectangle ngaphandle kwenhlama, amafutha, faka ukugxila.
6. Yeqa umqulu, uthathe izingxenye 2-3 cm.
7. Faka i-baking sheet, shiya imizuzu engu-10.
8. Lubricate ngeqanda, ubhake imizuzu engu-25 ngo-180.
9. Yenza i-glaze nge-buns ngembewu ye-poppy: ubilise isiraphu emanzini nashukela, upholile, uhlanganise ne-cocoa.
10. Diphela kwisiraphu njalo bun.

Izibhamu nezinhlamvu ze-poppy ku-yogurt

Izinhlanzi ezinomsoco ezinobuthi nezinambuzane ngaphandle kwemvubelo zinandi kakhulu, zimsulwa futhi zilula. Inzuzo efanelwe yalolu hlobo lokubhaka yibude besitoreji sabo, abahlali ngosuku olulandelayo. Ukugcwaliswa kungaxhaswa ngokuqiniseka ngesinamoni, omisiwe, amantongomane, i-kefir ishintshaniswa ngokulinganayo nge-yoghurt noma ukhilimu omuncu.

Izithako:

• ushukela - 100 g;
• usawoti - ingcosana;
• i-baking powder;
• kefir - izinto ezingu-2;
• ufulawa - 600-700 g;
• ukugcwalisa i-poppy - 200 g;
• isikhupha

Ukulungiselela

1. Hlanganisa i-kefir, usawoti, ushukela, engeza ufulawa nge-baking powder, ukuxolela inhlama elula. Shiya imizuzu engu-15.
2. Phuma emgqeni omncane, ubeke ukugxila, upheqa umqulu.
3. Sika ekukhonzeni amabhande, ufake i-baking sheet.
4. Lubricate nge-yolk, ubhake ngamaminithi angu-30-35 ku-180.

Amabhakede e-Bakery nama-poppy imbewu noshukela - iresiphi

Ngendlela entsha, ungalungisa "amadokodo aseMoscow" adumile - ubhake amabhakede ngezinhlamvu ze-poppy noshukela. Ubumnandi bokuqala buzokwaziswa yizo zonke imifino, futhi umpheki uzothanda ukutholakala kweresiphi. Ukuze uqaphele lo mbono kungenzeka ngolwazi oluyisisekelo lokusebenza nesilingo semvubelo, ungakwenza wena noma uthenge emnyangweni we-confectionery wesitolo.

Izithako:

• inhlama - 1 kg;
• ushukela - into engu-1;
• ukugcwalisa i-poppy akuyona into enhle - into engu-1;
• isikhupha

Ukulungiselela

1. Inhlama eqediwe ihlukaniswe izingxenye ezilinganayo, enesisindo esingaba ngu-50-60 g, ehlanganiswe ungqimba.
2. Sabalalisa ku-1 tbsp. i-spoonful ushukela, bese-ke amathisipuni amabili e-poppy. Yeqa umqulu.
3. Gweba uhhafu, ungene ngaphakathi.
4. Yenza ukusika ngaphandle kokusika emaphethelweni angu-2 cm.
5. Nweba imiphetho, udale "izinhliziyo".
6. Lubricate ne-egg yolk, shiya imizuzu engu-20.
7. Bhaka ku-180 kuze kube nsundu yegolide.

Ubusika obunamapayipi nembewu ye-poppy

Kuzosiza ukubhaka amabhande okumnandi nge-recipe poppy, echazwe ngezansi. Ukudla okunjalo kungadliwa yizihlobo ngesikhathi sokuzila ukudla - ngesikhathi sokuzila. Imikhiqizo enhle futhi emangalisayo ine-drawback eyodwa kuphela - ayigcinwanga isikhathi eside, ngosuku olulandelayo imikhiqizo iyoba ingathandeki kakhulu.

Izithako:

• imvubelo eyomile - 1,5 tsp;
• ushukela - 1 tbsp. l.;
• usawoti - ingcosana;
• amanzi - 180 g;
• amanzi aphethwe yi-carbon - 150 g;
• amafutha yemifino - 4 tbsp. l.;
• ufulawa - 600 g;
• i-sweet poppy yokugcwalisa - 500 g.

Ukulungiselela

1. Engeza imvubelo, ushukela nosawoti kufulawa.
2. Ukufudumala izinhlobo ezimbili zamanzi.
3. Thela emanzini okugcoba amanzi kanye nebhotela, uxoke inhlama elula, shiya ihora.
4. Isikhukhula esigxotshwe ungqimba, ukugcoba nge-poppy ukugcwalisa, roll curled.
5. Ukunquma ngokweqile, gqoka i-baking sheet, shiya imizuzu engu-20.
6. Bhaka kuze kube nsundu yegolide ngo-190.