Abaningi abathintekayo, sebekhulelwe ukubhaka okuthile okuthakazelisayo noma okusha, ngokushesha baqala ukugubha ubuchopho babo ngokukhetha kokuhlolwa. Futhi nakuba abaningi bayazi futhi baqonda ukuthi inhlama enhle kakhulu, ithenda ne-airy iyatholakala ngesisekelo semvubelo, kodwa ngesizathu esithile ngisho nemicabango ayivunyelwe ukuxhumana nayo, ngoba bacabanga ukuthi le nqubo iyanzima kakhulu futhi ingenakunqotshwa. Lahla lezi zinkinga eceleni, ngoba akukho lutho oluyinkimbinkimbi ekulungiseleleni ukuhlolwa kwevubelo. Zama kanye nathi ukupheka okungenani enye yezindlela zokupheka ezichaze ukuhlolwa okuyisilungele kunazo zonke bese uzakhumbula i-soda kuphela ezimweni ezingavamile.
Iresiphi elula ye-imvubelo esheshayo enomvubelo omile
Izithako:
- ubisi olufudumele - into engu-1;
- imvubelo eyomile - 2 tsp;
- ushukela granulated - 1 ithisipuni;
- ukupheka usawoti - i-pinch eyi-1;
- inkukhu iqanda - 1 piece;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa wekolweni - 3 tbsp.
Ukulungiselela
Ngobisi olufudumele, obushushu, uchithe ushukela, uthele imvubelo eyomile bese uyivumela imile imizuzu engaba ngu-8. Emva kwesikhathi esimisiwe, engeza ucezu kasawoti, iqanda, uthele amafutha omifino embizeni bese uxuba kahle ngemfoloko. Emva kokuhlunga inani elifanele lefulawa bese uqala ukuxuba zonke izithako, ngokuzihlanganisa kancane kancane zibe yunithi eyodwa - inhlama. Inhlama idutshulwe kuze kube yilapho ufulawa ushiye ngokuphelele esitsheni. Bese usimboze esitsheni esifanayo nethawula ehlanzekile bese uyibeka isigamu sehora endaweni lapho kufudumele khona.
Ngemuva kokugcoba inhlama esiphelile futhi ungasebenzisa i-pizza, uphase olungenayo i-sweet and even sausage kanye nezinsiza ezinhlama .
Iresiphi yephunga elimnandi lemvubelo yesinkwa
Izithako:
- imvubelo - 100 g;
- ubisi olufudumele obilisiwe - 0.5 amalitha;
- ufulawa wekolweni - 1,5 kg;
- ushukela - 0,5 kg;
- amaqanda inkukhu - izingcezu ezingu-8;
- ukhilimu omuncu (20%) - 0.5 l;
- ibhotela - 200 g;
- I-Vanilla - amaphakheji amabili.
Ukulungiselela
Siphakamisa imvubelo emisha ngobisi obilisiwe obilisiwe ngilazi eyodwa yeshukela, ugcwalise ingxenye yengufula elungiselelwe ukubhaka, bese uyixuba bese uyibeka ekushiseni cishe ihora. Bese sijoba i-spoon amaqanda ashaywa ngeshukela esele. Ukhilimu omuncu uxubaniswe nebhotela elicibilikile futhi kufakwa nesitsha esivamile. Sihlanganisa yonke imikhiqizo engeziwe nge-opaque futhi, ngaphandle kokuyeka ukuxuba, kancane kancane ugcwalise lonke ufulawa. Isiqukathi esinalo inhlama sishiywe endaweni efudumele kakhulu etholakalayo kuwe, kwenye indawo ngehora.
Qinisekisa ukuthi uqaphele iresiphi yalesi sivivinyo, njengoba nje ukuthola ukuthola iholidi elizayo lePhasika Elikhulu!
Ukuhlolwa kwesisindo ku-kefir
Izithako:
- i-kefir (omuncu) - 450 ml;
- inkukhu iqanda - 1 piece;
- imvubelo - 50 g;
- ushukela - 1 i-dessert spoon;
- usawoti - 1 ithisipuni (ngaphandle kwesilayidi);
- amafutha yemifino - 3 tbsp. izinkezo;
- imajarini yokubhaka - 80 g;
- Ufulawa woloyi - 850-900 g.
Ukulungiselela
Sifudumala kwi-kefir ye-stove bese sithela kancane esitsheni. Sichitha e-yogurt ebunjiwe ucezu lwesinkwa bese uhlanganise ushukela nawo. Thela usawoti ku-kefir esele bese ungenisa kuwo iqanda lezinkukhu, elixhunywe ne-margarine encibilikile. Manje kule nhlanganisela uthele imvubelo ecibilikile futhi ngokulinganayo xuba konke. Nge-sieve sihlunga ufulawa bese siwaxuba nazo zonke izithako. Sifaka inhlama etafuleni etafuleni bese siyigcoba ngamafutha bese siwaxuba nalo mafutha. Phinda uphinde ususe esitsheni bese ushiya imizuzu engu-40 yokuphakamisa.
Kusukela kuleso sivivinyo uzothola i-pizza enhle kunazo zonke noma amapayipi amnandi.
Recipe for pastry puff pastry
Izithako:
- ufulawa - 650-700 g;
- usawoti - 1 ithisipuni;
- i-margarine enobuhle - 150 g;
- ushukela - 2.5 amathisipuni;
- imvubelo - 40 g;
- amanzi afudumele - 200 ml;
- iqanda - ucezu olu-1;
- ibhotela - 120 g.
Ukulungiselela
Hlanganisa ufulawa nge-margarine epholile. Thele imvubelo kuwo, eyayiqedwa ngaphambili noshukela nosawoti emanzini amancane afudumele. Engeza iqanda eliluhlaza bese ubeka inhlama ukuze wenze kube nzima, kodwa ngesikhathi esifanayo ithambile. Sihlukanisa zibe yizingxenye ezine, futhi emva kokukodwa ngamunye kukhishwe kancane futhi kuhlanganiswe ngamafutha athambile. Bese ufaka wonke amashidi we-stack stack bese uwaphazamisa.
Sithumela ihora efrijini, sihlanganiswe ifilimu.
Jabulela ama-croissants kanye nokuthukuthela kulesi sivivinyo esihle!