Wake wake wacabanga ngethuba lokupheka amasheya avela kuwe, utamatisi wemvelo we-puree, okuzobe ugqoke okumnandi okwenziwe izitsha zakho zomqhele. Yebo, babecabanga, futhi nakanjani benza.
Sinqume ukukunikeza zokupheka zethu kule dish elula, engathuthukisa ngisho nobuciko obuhle kakhulu bokupheka. Ngakho-ke, sihlangane ukuze sibone indlela yokwenza utamatisi we-puree.
Indlela yokwenza utamatisi uhlanzekile?
Okokuqala ake sibone ukuthi i-puree ye-utamatisi iyini. Kuyinto ehlanzekile esuka kumathisipuni, okwakubilisiwe ku-state of paste. I-pasta enjalo igxile ekutheni utamatisi unambitheke, ngakho-ke ifakwe izitsha ngobuningi obukhulu kakhulu. Kanti futhi utamatisi we-puree ungagudluzwa esimweni se-sauce, bese usetshenziselwa njengoba kuhloswe ngokushesha noma kulondolozwe ubusika.
Ngakho-ke, isithako esiyinhloko kumazambane ahlambulukile ngokusobala utamatisi futhi kuyinambitheka kanye nekhwalithi yabo ezokwenza izinqumo ezifanayo zokuhlanza okulungiselelwe. Eqinisweni, ngaphambi kokuba uqale ukwenza amazambane ahlambulukile, qiniseka ukuthi uhamba ngamatamatisi, khetha okuphelele, okuvuthiwe futhi okuhlwabusayo.
Iresiphi ye utamatisi puree
Yiqiniso, ungakwazi nje ukuthatha utamatisi, ukusika, ukucisha futhi ujabulele umkhiqizo ophelile, kodwa i-puree enjalo ingathengwa isilungele esitolo ukuze i-penny nje. Ubuhle bokupheka ekhaya kuleli cala ukukhulisa, ukuthuthukisa nokwehlukanisa ukunambitheka komkhiqizo ophelile.
Izithako:
- utamatisi - 11.5 kg;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- iwayini elibomvu elomile - izinto ezingu-3/4;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- basil omisiwe - 1 tbsp. isipuni;
- Oregano omile - 2 tsp.
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sika izintonga zezamatamatisi bese usika izithelo zibe yi-cubes. Esikhathini esinama-brazinger esinezicabha noma ezinobunxele, fudumala ngamafutha omnqumo bese udosa kuwo anyanisi oqoshiwe negalikhi. Ngokushesha nje lapho u-anyanisi eqala i-caramelizing, emva kwamaminithi angu-7-10, engeza utamatisi ngewayini epanini lokuthosa uphinde uhlanganise konke ngokugcwele.
Emva kwemizuzu engu-10 yokupheka ekushiseni okujulile, ukunciphisa ukushisa futhi uqhubeke ucima kuze kube yilapho okuqukethwe kwepani kuncishisiwe ngokweminyenti ngesigamu. Manje okuqukethwe kwe-pan yokudoba kudluliselwa ku-blender futhi kuhlanjululwe kanye namakhambi kanye ne- Worcestershire sauce . I-pure eyenziwe esilungisiwe inambitha futhi ifakwe ngosawoti kanye nopelepele. Uma kunesidingo, amazambane ahlambulukile angabiliswa ngaphezu kokushaywa.