Namuhla kunoma yisiphi isitolo ukukhethwa kwezinhlobonhlobo zezinhlobo ze-dessert ezipholile kusuka kumakhulu wabakhiqizi. Kulezi zimo, kunzima ukuhlala ngento eyodwa, ikakhulukazi kusukela ezinkampanini zanamuhla, ikakhulukazi, nakuba zifakazela ukuthi zihambisana ne-Soviet recipe, empeleni zengeze amafutha, abathintekayo, abaqashi, izilondolozo nezinye izinto ezingathandeki. Ukuphela kwendlela yokuphuma ukujabulisa amakhayidi asephekwe ekhaya, kanye nabaqalayo, sizokutshela ukwenza ice cream "Plombir" ekhaya.
Ikhaya "Plombir"
Abesifazane besifazane abanolwazi bayakwazi ukwenza ukhilimu okhrimu "Plombir" ekhaya. Bonke abanye kufanele bacabangele imiyalezo embalwa. I-fatter ukhilimu, okumnandi kakhulu futhi ithenda sizoba i-ayisikhilimu. Esikhundleni senkukhu, kungcono ukusebenzisa amaqanda ama-quail. Isamba soshukela siboniswa yi-mean. Thanda i-ayisikhilimu engancani encane, ngokwanele kuyoba yi-100 g, izinyo elimnandi lingeza okungaphezulu.
Izithako:
- ubisi olunamakhemikhali okungenani ama-3% - i-glass;
- ukhilimu okungenani okuqukethwe kwamafutha angu-25 - 1.5 izinkomishi;
- ushukela omhlophe - 2/3 indebe;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Lungiselela isitsha esingasetshenziselwa ukugeza amanzi (amabhodwe amabili noma izitsha zamadayimitha ahlukene), emaqanda amancane amaqanda (uwahlukanise namaprotheni ngokucophelela), ugqugquzele ushukela kuze kube yilapho okusanhlamvu kuphelelwa ukuzwa, uthele ubisi bese ulungiselela emanti okugeza ngaphambi kokuqina kwesisindo, evuselela njalo. Lokhu kubalulekile - ngaphandle kwalokho ingxube izoshisa emaphethelweni. Lapho ubukhulu bungenelela esimweni sikhilimu omuncu, sisusa futhi sipholile, futhi okwamanje sisebenzisa umxube wokushaya isikhilimu. Zombili izixuku kumele zihlangane ngokucophelela, zixubane, kodwa zingaboni, ukuze izibhamu ku-mixer (uma sisisebenzisa) ziyashintshwa. Siyaqhwaza.
Labo abalungiselela okokuqala, lo mbuzo uvela: indlela yokwenza i-ayisikhilimu "Plombir" elula futhi elula. Kulula - cabanga nje ngobuqili obunye. Ngesikhathi sokuqhwaza, njalo emaminithini angu-20-40, ubukhulu kumele buxubane, ukuze luqandwe ngokulinganayo.
Indlela yokwenza i-chocolate ice cream "Plombir" ngaphandle kokhilimu?
Izithako:
- ubisi lonke - izibuko ezine;
- ushukela - 1 indebe;
- ushokoledi obabayo onomkhiqizo we-cocoa 56% - 2 amathayili ayi-gramu ayi-100;
- i-cocoa powder - 1 ingilazi;
- ushokoledi omnyama nge-cocoa okuqukethwe kuka-70% - 2 amathayili ka-100 g;
- i-vanillin - ama-sachets amabili;
- amaqanda amaqanda - ama-12-15 ama-PC.
Ukulungiselela
Siqala futhi ngokuthi silungiselela ukugeza amanzi, kuphela manje kudingeka kudonsa ushokoledi. Ukuze wenze lokhu, chofoza ushokoledi ngokucophelela, uxube nobisi bese uqala ukufudumala, kancane kancane ungeze i-cocoa futhi uvuselele njalo, ukuze ingxube ingashisi. Uma isisindo sigxiliwe futhi siqina, siyawubeka eceleni futhi sihlanganise ngokucophelela amaqanda ngoshukela ne-vanillin ngokucophelela nge-whisk noma i-mixer kuze kube yilapho kutholakala umuthi okhululekile owenziwe nge-homogeneous. Ngokucophelela, ngendlela encane, uvuselela njalo, uthele ushokoledi. Ingxube ifriziwe, ivuselela njengoba iqinisa yonke ihora lehora.