Ukwakha okuthile okudliwayo ngeholide ngeke kube nzima nakakhulu, kodwa iholidi elizayo ngokwayo lihambisana nesihloko sonyaka wehhashi. Enye yezinketho zokuthi "cajole" iHhashi elizayo liyisaladi eline-horseshoe, esinqume ukuzinikela kule ngxenye.
Isaladi leHorseshoe nenkukhu
Isaladi elula futhi elula yokulungisa izolungisa izivakashi hhayi nje ngendlebe yazo, kodwa futhi ngokubukeka kwazo kwangempela.
Izithako:
Ukuze isaladi:
- inkukhu ye-inkukhu - 500 g;
- amaqanda - izingcezu ezine;
- ushizi onzima - 180 g;
- Izaqathe zaseKorea - 150 g;
- isaladi anyanisi - ucezu olulodwa;
- imayonnaise - 300 g.
Umhlobiso:
- Ikhukhamba - isiqephu 1;
- isithombo - izingcezu 4-5;
- Iminqumo neminqumo - ukunambitha;
- utamatisi - ama-2-3 ama-PC.
Ukulungiselela
I-chicken fillet ihlanzwa ngamafutha amaningi futhi abilisiwe emanzini anosawoti. Ubisi obilisiwe buhlihliwe futhi bube yi-cubes. Ama-anyanisi nawo anqunywa ama-cubes futhi ethosiwe emafutheni omifino kuze kube lula. Izaqathe zaseKorea zibe yizicucu ezincane, futhi amaqanda inkukhu abilisiwe kanzima.
Siyaqhubeka ekwakheni isaladi. Hlukanisa umhlophe weqanda kusuka e-yolk bese ulihlile ku-grater emihle. Siphakamisa i-squirrel ngesimo se-horsehoe esitsheni esilungisiwe. Lubhanisa iphrotheni elinomgca omncane wezimayonnaise bese usakazeka phezu kwezicucu zefletlethe ebilisiwe. Lubricate namanje ungqimba olulodwa lwemayonnaise bese ubeka anyanisi namaqathe. Sigubha i-isikhukhuka ku-grater encane, gcoba u-anyanisi ne-izaqathe ngendwangu yemayonnaise, sisakaza i-isikhupha phezulu. Sibeka enye ingqimba yamayonnaise bese sifafaza isaladi nge ushizi ogayiwe.
Masivumele isaladi igwebe efrijini bese uqala ukuhlobisa. Emkhakheni wehhashi ubeka iphethini yeminqumo neminqumo, ikhukhamba, utamatisi kanye nesithombo ziba yimichilo emincane kanye namafomu amaqabunga azo. Sifaka amafihlethi phezulu kwe-horseshoe bese sikhonza isaladi etafuleni.
Isaladi yeHorseshoe yemifino
Izithako:
- amazambane - izingcezu ezimbili;
- inkukhu ithanga - 1 pc.;
- isithombo sebhitrudi - 1 pc.;
- amaqanda - izingcezu ezimbili;
- ama-peas aluhlaza - ibhodlela elingu-1;
- imifino - 1 bunch;
- imayonnaise - ukunambitha;
- ama-walnuts - ukunambitha;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sibilisa amazambane kuze kube yilapho sesilungele ukufanisa nokupholisa. Sibheka lezi zilimo eziyizigaxa kusukela ebantwaneni bese sinquma ama-cubes amancane, noma amathathu ku-grater enkulu.
Ama-beet nawo abilisiwe, ahlile, ahlanzwa futhi ahlutshiwe. I-inkukhu fillet ibilise, noma ubhake, ubisile ngosawoti kanye nopelepele. Sika i-fillet zibe cubes ezincane.
Siyakunquma u-anyanisi emasongweni angamahhafu futhi gazinga kuze kube yilapho ushubile emafutheni omifino.
Manje sekuyisikhathi sokwenza isaladi: faka amazambane abilisiwe ngaphansi kwesitsha seladi, umboze nge imayonnaise, usakaze i-fillet ebilisiwe nama-anyanisi othosiwe, umboze ngolunye uhlaka lwesimayonnaise uphinde ufafaze nge-walnuts oqoshiwe. Esikhathini esingaphansi kokusakaza sisabalalisa ama-beet nezinsika ze-peas, gcoba konke nge-imayonnaise bese umboza ngeqanda elivuthiwe.
Ku isaladi efana ne-horsehoe ingahle ibekwe ngaphandle kwezinkinga, sebenzisa indandatho ekhethekile yama-saladi, noma isakhiwo esinqunywe ebhodini le-3-litre. Beka izendlalelo ezungeze umumo ngaphandle kokuvala imiphetho, bese uhlobisa isaladi elungiselelwe ngamakhambi bese usebenza etafuleni.
Isaladi yamaHorseshoe ngamakhowe
Izithako:
- amakhowe akheniwe - 1 angakwazi (200-300 g);
- amazambane - izingcezu ezimbili;
- amaqanda - izingcezu ezine;
- ikhukhamba entsha - isiqephu 1;
- anyanisi oluhlaza - 1 bunch;
- ama-herbs fresh (i-dill, i-parsley) - i-1 bunch;
- ukhilimu omuncu - 200 g;
- i-garlic - ama-clove amabili;
- iminqumo - imbiza engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-karoti namazambane abilisiwe ngunifomu, ahlanza futhi anqunywe ama-cubes. Ikhukhamba namakhowe akheniwe anqunywe ngendlela efanayo. Amaqanda ubilise kanzima abilisiwe futhi ochotshoziwe. Hlanganisa zonke izithako ngamakhambi. Sigcwalisa isaladi ngenhlanganisela ukhilimu omuncu negaliki bese sikubeka epulatifeni ngendlela yokwenza amahhashi. Ngaphezulu kwe-horsehoe sibeka ama-olive tincetu bese sikhonza isaladi etafuleni.
Izinhlobonhlobo zetafula lakho lokugcoba nazo zingaba amasaladi "Isiqu sesigodlo" kanye "nesongo se-Malachite" .