Mhlawumbe ama-shrimps ayinambitha kunoma yiluphi uhlobo. Indlela yokupheka ama-prawn amnandi ekhaya, uzothola ngokufunda lesi sihloko.
Indlela yokupheka ama-shrimp ukuze ubhiya?
Izithako:
- ama-prawn amaqhwa - 900 g;
- amaqabunga e-bay - 1-2 ama-pcs .;
- usawoti;
- ama-clove (efihlekile) - izingcezu ezimbili;
- ikhasi elimnandi (i-peas) - ama-2-3 ama-pcs.
Ukulungiselela
Sula imfucumfucu bese uhlanganisa uketshezi olulandelayo. Embizeni, uthele emanzini, ubeke izinongo, usawoti futhi emva kokubilisa sibeka izinhlanzi. Simboza i-pan nge-lid bese sivala umlilo, futhi emva kwemizuzu engaba ngu-3 siyayidonsa. Emva kwalokhu, isidlo silungele ukukhonza.
Indlela yokupheka ama-prawn othosiwe?
Izithako:
- Izihlahla ezinqamule - 1 kg;
- i-garlic - ama-clove angu-3-4;
- amafutha - 70 g;
- usawoti;
- ilamula - ucezu olulodwa;
- i-pepper;
- imifino yedill - 30 g.
Ukulungiselela
Esikhathini esinamaqabunga ahlanjululwe, engeza ugarlic ochotshoziwe, ulamula oqoshiwe, imifino ye-dill, usawoti kanye nopelepele. Faka futhi uvumele isigamu sehora, ukuze ama-shrimps asuswe. Sifaka i-pan yokucwenga emlilweni, siyancibilikise ibhotela bese sibeka imfucu elungiselelwe. Vala isembozo bese upheka imizuzu emithathu ngomlilo omncane. Khona-ke sivutha umlilo, futhi sinikeza ama-shrimps imizuzu eyishumi.
Indlela yokupheka ama-prawn othosiwe?
Izithako:
- ama-prawn abanjwe efriziwe - 900 g;
- ilamula - isigamu;
- usawoti;
- i-pepper;
- imifino;
- i-garlic - i-clove engu-1;
- amafutha omnqumo .
Ukulungiselela
Ama-shrimp ahlukumezekile. I-Lemon idonsa kanye ne-zest. Ephasini lokuthoza, ukushisa amafutha omnqumo bese uwudumise kahle. Thela ama-shrimps, usawoti, pepper, engeza i-lemon echotshoziwe ne-garlic. Fry, ivuselela njalo, cishe imizuzu emihlanu ngaphambi kokushisa ekushiseni okuphezulu. Ngaphambi kokukhonza, gaya phezulu nge amakhambi aqoshiwe.
Indlela yokupheka ama-shrimp ku-batter?
Izithako:
- imfucuza - 1 kg;
- ubhiya - 200ml;
- ubisi lwezinkomo - 150 ml;
- ufulawa - 130 g;
- amaqanda amakhulu - ama-2 ama-PC.;
- ukupheka powder - 10 g;
- amafutha yemifino ehlanza - 700 ml;
- ikhasi elibomvu elibomvu - i-pinch;
- usawoti.
Ukulungiselela
I-Shrimp ihlanzwa kusukela kugobolondo. Hlanganisa ufulawa nosawoti, pepper obomvu kanye ne-baking powder. Thela ubhiya, ubisi, engeza amaqanda bese uhlanganise kahle. Esikhathini se-claret esivelayo sinciphisa imfucumfucu bese sishiya ingxenye yehora. E-deep deep frying ukushisa amafutha. Ngamunye sithatha ama-shrimp avela ku-batter futhi siwafake emafutheni ashisayo kuze kufike obomvu emaceleni omabili. Bese ubeka emaphongweni ukuze uqede amafutha amaningi.
Indlela yokupheka ama-prawn ku-grill?
Izithako:
- ama-shrimps amakhulu - ama-pcs angu-15;;
- lime - ucezu olulodwa;
- iRomary - amagatsha amathathu;
- usawoti;
- umnyama omnyama we-pepper;
- amafutha omnqumo - 50 ml;
- umhlabathi wesilwane;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ama-shrimp aqhambile ngaphambili pre-defrost esiqandisini. Khona-ke, usebenzisa izikhali, usike igobolondo ngemuva bese uthatha ngobumnene amathumbu kanye nokuqukethwe. Akudingekile ukuhlanza ngokuphelele imfucumfucu. Hlanganisa namafutha omnqumo e-blender ne-juice juice, amaqabunga e-rosemary no-garlic. Engeza usawoti, izinongo uphinde upheke kuze kube yilapho u-homogeneous. Esikhathini se-marinade esilandelayo siyanciphisa ama-shrimp bese sishiya amahora ambalwa. Futhi-ke sibapheka ku-grill kuze kube obomvu. Kodwa ungawadluleli - ngokushesha nje uma igobolondo ibomvu ngakolunye uhlangothi, siwaphendulela ngokushesha.
Indlela yokupheka ama-shrimps ku-sauce ukhilimu?
Izithako:
- ama-shrimps ahlutshiwe - 800 g;
- ibhotela yemvelo - 50 g;
- usawoti;
- ukhilimu - 170 ml;
- i-garlic - ama-clove amabili;
- imifino.
Ukulungiselela
Sifudumala i-pry deep and frying the oil in it. Fry it oqoshiwe garlic, uthele ukhilimu bese ulethe mass kuya ngamathumba. Sibeka imfucumfucu kanye nesitshalo semaminithi angu-5 ngokushisa okuphansi. Cishe ekugcineni, sagcwalisa imifino ehlathini. Bon appetit!