I-pizza iyidlo yendabuko yase-Italian, ethandwa ngabantu abaningi bezwe lethu. Kungalawulwa ngocingo ngqo endlini, kodwa, kholwa kimi, kuyoba mnandi kakhulu uma uzipheka wena ekhaya. Into ebaluleke kakhulu ukuxuba isisekelo ngendlela efanele. Futhi namuhla sizokwabelana nawe izimfihlo zendlela yokwenza inhlama ebucayi kakhulu ye pizza yangempela.
Okumnandi imvubelo inhlama ye-pizza
Izithako:
- ufulawa - 200 g;
- imvubelo yesimiso esheshayo - 1 tsp;
- usawoti awujulile;
- ushukela - upini;
- iqanda - ucezu olu-1;
- amanzi ahlungiwe - izinto ezingu-0,5;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Ngakho-ke, sidlulisela amanzi ahlanziwe esibukweni esibucayi, siwutshise kuhhavini ye-microwave siye esimweni esishisayo futhi uthele imvubelo yesimiso esheshayo esheshayo futhi uphonsa i-pinch ushukela. Konke ukuxuba ngokucophelela i-spoon kuze kube yilapho zonke izikristali ziqhekekile. Shiya uketshezi olulandelayo ngamaminithi angu-10 ekamelweni lokushisa, bese ufaka ibhotela elicibilikile futhi elihlile. Thela okuqukethwe epanini elincane, uhlanganise bese uphonsa usawoti omuhle. I-egg iphukile ngokwehlukana epuleti bese iyishaya imizuzu eminingana nomxube kuze kube yilapho kutholakala iphunga. Ngemuva kwalokho, sithungela ingxube yeqanda epanini ngenhlama futhi kancane kancane sithume ufulawa osiziwe. Sixuba ngokucophelela ubukhulu, simboze ngendwangu ehlanzekile emanzini futhi sisuse ekushiseni ukuze kuphakame. Ngemuva kwemizuzu engu-30 siyigcoba ngezandla zethu, siyifake etafuleni, siwufafaze ngopuphu, siwufake ube ungqimba omncane bese uqhubeka nokulungiselela ama- pizza toppings .
Inhlama encane futhi elula ye pizza ngaphandle kwemvubelo
Izithako:
- ufulawa - izinto ezingu-2;
- iqanda - izingcezu ezimbili;
- amafutha omnqumo - 1 ithisipuni;
- ubisi lufudumele - 0.5;
- usawoti omncane - uphiko.
Ukulungiselela
Ukwenza inhlama encane, sihlunga ufulawa sibe esitsheni esinama-slide, engeza usawoti futhi phakathi nendawo wenze uhlobo oluncane lwe-groove. Amaqanda angena epulini elihlukile, ahlasele kancane futhi athulule ubisi olufudumele. Khona-ke sethula amafutha omnqumo futhi izingxenye ezincane esizethula le ngxube zibe ufulawa, zivuselele njalo. Lapho wonke amanzi efaka ufulawa, siqala ukugcoba inhlama ehambisanayo ngezandla zethu. Siphonsa imizuzu engaba ngu-10 kuze kube yilapho ithambile futhi iphulasitiki. Ngemuva kwaloko, siyifaka ibhola, sibophe ithawula elimanzi bese silibeka eceleni kwemizuzu engu-15. Ngemva kwesikhathi sesiphelile, sivula inhlama, siyiqhube ngephini bese uqhubekele ukupheka pizza ezenziwe ngezenzo.
Inhlama enhle ye pizza ku-kefir
Izithako:
- i-kefir - i-400 ml;
- iqanda - izingcezu ezimbili;
- ukudla kwesoda - 2.5 tbsp. izinkezo;
- ufulawa wekolweni - izinto ezingu-2,5;
- usawoti mncane - uphiko;
- iviniga etafuleni.
Ukulungiselela
Ukuze ulungise inhlama encane enomnandi ye-pizza, thatha amaqanda kuqala, uwaphule esitsheni bese uwaphunga kahle nge-whisk noma umxube, kuze kutholakale isikhumba se-foam. Bese kancane kancane uthele ushukela, uphonsa usawoti omuhle futhi whisk futhi. Okulandelayo, ngobumnene uthele i-kefir encane yokufudumala.