Amabhasikidi we-Cheese - isidlo asizimele. Kunalokho kusetshenziselwa ukulethwa kokuqala kweladidi kanye nezinye ukudla okulula ekubhekeni kwetafula. Ibhasikidi ngokwalo ekulungiseleleni akuyona neze inkinga, uzoqiniseka ngalokhu, ungakwazi ukupheka zethu.
Indlela yokwenza amabhasikidi ushizi?
Ukulungiselela amabhasikidi ushizi akufihleki amacebo. Phakamisa noma yimuphi ushizi onzima oyintandokazi bese uyibeka ephepheni lephepha lesikhumba. Isikhumba sabekwa ebhodini lokubhaka bese sithumela ithreyi yokubhaka kuhhavini eliphefumulelwe kuze kube ngu-180 degrees kuze kube yilapho ushizi luqhakazile.
Ngemuva kwalokho, ishidi lesikhumba likhishwa, kanti isendlalelo se-cheesy ihlile kancane futhi isuswe besebenzisa i-spatula noma iminwe. Sibeka ikhekhe le-cheese ngaphansi kwesilazi esiphendukile bese sifaka ebhasikisini. Sishiya amabhasikithi ukupholisa ngokuphelele izibuko futhi siwasebenzise ngenhloso yabo ehlosiwe.
Indlela yokupheka amabhasikidi ushizi epanini lokuthosa? Kulula kakhulu. Gwema ushizi usakaze epanini elomile lokucwilisa bese ugcwala umlilo omncane. Sinika ikhekhe le- cheese ukupholisa ukufudumala futhi senza ibhasikidi yalo.
Ukwenza amabhasikiki ushizi kuhhavini ye-microwave, ushizi osikiwe kufanele ubeke kwi-cookware ekhethekile okuhloswe ukupheka kudivayisi. Okulandelayo, i-microwave ivule amandla amakhulu futhi ushiye ushizi ukuthi uncibilike emasekhondini angu-40-60 (kuye ngokuthi amandla okumbumbulu wedivayisi). Ikhekhe le-cheese elenziwe ngomumo liphinde lahlile futhi senza ibhasikidi yalo ngokusebenzisa ingilazi.
Ukugcwalisa amabhasikidi ushizi
Umbuzo "yini okufanele ufeze amabhasikidi ushizi?" akudingekile kubahloli abangempela. Yebo, ushizi! I-snack double cheese iyiphupho elidlula bonke abadlayo abanolwazi.
Izithako:
- ukhilimu ushizi - 180 g;
- ukhilimu - 1/4 wekhulu leminyaka;
- i-thyme entsha - 1/2 tsp;
- i-parsley - 2 1/2 tsp.
- usawoti, pepper - ukunambitha;
- i-chive-onion - i-1 bunch;
- i-salmon.
Ukulungiselela
I-Thyme ne-parsley ngangokunokwenzeka ngangagaya futhi uxube ne-cream ushizi. Engeza ukhilimu omncane, usawoti kanye ne-pepper eya engxenyeni ye-cheese, bese uphinde ushaye zonke izithako uze ubushelelezi. Sigcwalisa ingxube ye-cheese ngesigxobo se-confectioner futhi ngokusabalalisa sisakaze isisindo sikhilimu emabhakheni aqediwe. Sibeka ucezu lwe-salmon phezulu bese sifafaza isidlo nge-chives.
Isaladi iresiphi emabhakheni ashizi
Izithako:
- arugula - 1 bunch;
- amagilebhisi aluhlaza - ingxenye yeshumi;
- isikhuni - izipuni ezimbili. izinkezo;
- gorgonzola - 80 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-balsamic glaze;
- usawoti, pepper.
Ukulungiselela
U-Rukkola wageza, womile futhi waklebhula ngezandla ezinxenyeni ezincane. Amagilebhisi aluhlaza anqunywe ngesigamu futhi ahlanzwa emathanjeni. Ama-walnuts anqunywa ngomese. I-Gorgonzola ushizi uthathwa ngobumnene ngamakhiwane, noma kwenziwa ngesandla. Hlanganisa zonke izithako ezilungiselelwe esitsheni sesaladi, ufafaze ngosawoti, pepper kanye nenkathi ngamafutha omnqumo. Sifaka isaladi emabhakheni ashizi bese sisa amanzi nge-balsamic glaze.
Amabhasikidi we-cheese ane-salari ye-shrimp
Izithako:
Ukuze isaladi:
- ama-shrimps amakhulu - 1.5 kg;
- anyanisi obomvu - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- basil fresh - 1 bunch;
- mix of ulethisi eluhlaza - iphakethe eli-1.
Ngomsoco:
- amafutha yemifino - 1 into;
- iwayini elibomvu uviniga - into eyodwa;
- ikhasi elimnandi lelamula - 2 tsp.
- ijusi kalamula - 1/4 kwekhulu;
- ushukela - 3 tbsp. izinkezo;
- ushukela oshisayo - 2 tbsp. izinkezo;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- usawoti - 1/2 tsp.
Ukulungiselela
Amafutha omifino agcwele iviniga, ijusi lemon kanye nokukhipha emulsion. Siphinde sengeze lwesinaphi, i-garlic, i- sauce encane ebomvu noshukela nosawoti. Futhi, shaza zonke izithako zokugqoka kuze kufike amakristalu kasawoti noshukela.
Ama-shrimp sibilisa futhi siwahlanza kuma-shells. Faka u-anyanisi ne-pepper njengendlela encane ngangokunokwenzeka, emva kwalokho sihlanganise imifino nge-salad imifino bese sengeza ama-shrimps. Siphakamisa ingxube yesaladi ngokugqoka futhi sibeka emabhakheni we-ushizi, sisakaza ama-prawn avela phezulu.