Ngokwesiko elide, ikhekhe likaKhisimusi nezithelo omisiwe namantongomane lilungiselelwe amasonto amabili ngaphambi kweholide. Ngesikhathi sokulinda, umkhiqizo uhlanganiswa ngezikhathi ezithile ngotshwala ukuze ugweme ukubunjwa nokunikeza ukunambitheka okumnandi nephunga elimnandi. Kodwa-ke, akukho okukuvimbela ukuthi ungakunambitha ukunambitheka okumnandi futhi emva kokupholisa kwawo.
Indlela yokupheka ikhekhe likaKhisimusi?
Ikhekhe likaKhisimusi ngezithelo zomisiwe kanye nengxenye yamantongomane kubhaka, okungeziwe ngokuhlolwa okunomusa nazo zonke izinhlobo zezithako ezivuthayo.
- Izithelo ezomile zangaphambi kokugcoba utshwala, kanye namantongomane asundu.
- Hlanganisa inhlama, hlanganisa nezithasiselo, bhaka uze uphekwe.
- Ikhekhe elimnandi likaKhisimusi nezithelo omisiwe namantongomane lihlotshiswe nge-glaze kanye nezici ezifanele zokuhlobisa.
I-Christmas Christmas Cake - iresiphi
Kwaphela iminyaka eminingi, ochwepheshe beCulinary eNgilandi bahlonipha iresiphi yendabuko yokubhaka amaholide, ukuze umphumela ube impumelelo engaphezu kokudumisa. Ikhekhe likaKhisimusi eliyingqayizivele leNgisi elilungiselelwe ngokulandela izincomo ezansi ngezansi kuzokuvumela ukuba uthole injabulo engenakwenzeka ye-gastronomic kusuka ekunambeni kwayo
Izithako:
- izithelo ezomile - 800-900 g;
- i-cognac - i-400 ml;
- amaqanda - izingcezu ezine;
- ufulawa, amafutha noshukela - ngo-230 g;
- isinamoni ne-vanilla - 1 tsp ngayinye;
- I-Ginger, nutmeg, i-cardamom nephesi - i-pinch;
- uju ne-orange ikhasi - 1 tbsp. isipuni;
- ama-alimondi - 100 g;
- i-hazelnut ne-pistachios - ku-50 g.
Ukulungiselela
- Gcwalisa izithelo ezomile ku-brandy (300 ml).
- Hlanganisa amafutha noshukela namaqanda.
- Engeza uju, izinongo, i-zest, ufulawa, bese izithelo ezomisiwe namantongomane.
- Bhaka ikhekhe ngesimo ihora eli-1 ngama-degree angu-150 kanye namanye amahora amathathu kuma-degrees angu-130 ngaphansi kwe-foil.
- Faka umkhiqizo nge-cognac bese unama-foil amasonto angu-2-3.
I-German Christmas muffin ikhekhe - iresiphi
Okukhulu kakhulu Kuyi-Stollen - ikhekhe likaKhisimusi , elungiselelwe leli holide ngabendlukazi baseJalimane. Ukungafani kwalesi iresiphi ukusetshenziswa kwemvubelo inhlama nezithelo ezomile kanye nokugcwaliswa kwe-marzipan. Amantongomane avame ukuphazamisa nje inhlama, eyabe isongwe ngaphambi kokubhaka futhi ihlungwe phakathi.
Izithako:
- omisiwe, ama-apricot omisiwe - 200 g;
- ama-alimondi - 250 g;
- i-cognac - 50 ml;
- amaqanda - izingcezu ezimbili;
- amafutha - 250 g;
- isinamoni ne-vanilla - 1 tsp ngayinye;
- ubisi - 200 ml;
- ushukela - 75 g;
- ilamula - ucezu olulodwa;
- imvubelo entsha - 50 g;
- ushukela oluyimpuphu, usawoti.
Ukulungiselela
- Gcwalisa izithelo ezomisiwe ku-brandy.
- Imvubelo ifakwe ebisi olufudumele, engeza i-spoonful ushukela nofulawa, shiya imizuzu engu-30.
- Gcoba ushukela, usawoti, ibhotela kanye nofulawa, ushiye inhlama yokufinyelela.
- Engeza izithelo ezomisiwe, amantongomane, isinamoni, i-vanilla ne-zest, mix futhi uphinde unike amahora amathathu.
- Hlukanisa ucezu ezinxenyeni ezimbili, phuma, phinda uhhafu.
- Bhaka ikhekhe ngama-apricot omisiwe omisiwe namantongomane amahora angu-1 nge-180 degrees.
- Lubise umkhiqizo oshisayo ngamafutha, ufafaze nge-powder.
Ikhekhe lase-Italy le-Pancetton likaKhisimusi
Ikhekhe le-Christmas likaKhisimusi lifana nokunambitheka nokubukeka kwekhekhe lika - Easter . Ukwelashwa kulungiselelwe ngemifino enomisiwe, amantongomane kanye nezithelo ezicandiwe emgqumeni wesinkwa seminyuzi eminingi. Uma ufisa, engeza ku-peel yama-citrus, aqoshiwe ama-apricot omisiwe, nezinye izithelo ezomile, futhi ukunambitheka isisekelo se-vanilla.
Izithako:
- izithelo ezomile, amantongomane kanye nezithelo ezibandayo - 300 g;
- amaqanda - izingcezu ezimbili;
- izikhumba - izingcezu ezingu-6;
- amafutha - 120 g;
- ufulawa - 700-800 g;
- I-vanilla - ukunambitha;
- ubisi - 250 ml;
- ushukela - 130 g;
- imvubelo eyomile - 15 g;
- usawoti.
Ukulungiselela
- Ihlanjululwe ebisi, imvubelo, enezela amabili wezipuni ushukela nofulawa, shiya imizuzu engu-10-15.
- Engeza amaqanda ngoshukela, izikhupha, amafutha, usawoti, i-vanilla kanye nofulawa.
- Hlanganisa inhlama, ungeze izithelo ezomisiwe, amantongomane nezithelo ezifakiwe, shiya emfudumeni amahora angu-2-3.
- Gcwalisa isikhunta ngenxenye yehlama bese ubhaka imikhiqizo nge-180 degrees.
Ikhekhe ngezithelo ezomile kanye ne-rum
Ikhekhe elimnandi likaKhisimusi lithatha ukunambitheka okumangalisayo nokunambitheka uma kubhakwa ngokuhlanganiswa kokuxuba okubabayo kwamafutha anomsindo. Izithelo ezomile zenezela inhlama zifakwe ezinsukwini ezimbalwa noma cishe ngesonto ngaphambi kokuxoxwa kwenhlama ekhwalini eliphezulu.
Izithako:
- izithelo ezomile - 600 g;
- i-rum - 250 ml;
- amaqanda - izingcezu ezine;
- ufulawa - 240 g;
- ama-almond omhlabathi - 60 g;
- amafutha - 200 g;
- ukupheka powder - 10 g;
- i-vanilla nesinamoni - 0,5-1 tsp ngayinye;
- I-Nutmeg, i-cardamom, i-clove - ku-pinch;
- ushukela - 150 g.
Ukulungiselela
- Gcwalisa izithelo ezomile ku-rum.
- Gcoba ibhotela ngoshukela namaqanda.
- Engeza ufulawa, ama-alimondi, i-powder yokubhaka, izinongo nezithelo zomisiwe.
- Dlulisa inhlama ibe isikhunta bese ubhaka ikhekhe ngezi-170 degrees.
Ikhekhe le-Christmas chocolate
I-nutcake ye-chocolate ithola ujusi nobusika obukhethekile ngenxa yokwengezwa kwe-cocoa, izinongo nokufakelwa komkhiqizo ngejamu le-mandarin. Ngemuva kokupholisa, ungafaka ukwelapha nge-chocolate glaze kusuka ushokoledi ocibilikile, ungeze isipuni sekhilimu elimnandi nokuhlobisa ukunambitheka kwakho.
Izithako:
- omisiwe - 400 g;
- i-cognac - 100 ml;
- ama-walnut noma ama-alimondi - 150 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- i-cocoa - 50 g;
- i-powder baking - 20 g;
- amafutha - 150 g;
- isinamoni - 2 tsp.
- ushukela obomvu - 150 g;
- ama-tangerines - izingcezu ezine;
- i-chocolate coating. izinongo.
Ukulungiselela
- Gcoba omisiwe emacognac.
- Beat amaqanda ngoshukela nebhotela.
- Engeza i-cocoa, ufulawa, i-baking powder, izinongo.
- Hlanganisa omisiwe, amantongomane, bhaka ikhekhe ngama-170 degrees.
- Cindezela i-tangerines ijusi, ususe i-zest, ubilise, uthele ijusi ngesendebe esishisayo ngesimo, shiya imizuzu engu-20.
- Susa ikhekhe le- chocolate nge-walnuts nezithelo zomisiwe ezitsheni, gcoba nge-glaze.
Ikhekhe le-Ginger Christmas
Ikhekhe likaKhisimusi nezithelo omisiwe namantongomane yindlela yokusekela ngokugcwele izinhlobo ezihlukahlukene zokuhlolwa. Iphunga elikhethekile lomkhiqizo litholakala ngokufaka inhlama umcibisholo we-ginger womhlabathi noma i-ginger yomhlabathi. Kulesi simo, zombili izakhi ezisetshenziselwa ukuthuthukisa iphunga.
Izithako:
- izithelo omisiwe - 250 g;
- Ubhanana - 200 g;
- rum - 100 ml;
- amaqanda - izingcezu ezimbili;
- ufulawa - 300 g;
- i-cocoa - 40 g;
- amantongomane - 100 g;
- amafutha yemifino - 130 ml;
- i-baking powder ne-soda - 10 g;
- uju noshukela - 100 g;
- i-ginger fresh kanye nomhlabathi - 1 tbsp. isipuni;
- isinamoni - ithisipuni 1.
Ukulungiselela
- Nciphisa ubusuku ngobuningi izithelo ezomile.
- Hlanganisa ufulawa, i-cocoa, i-baking powder, i-soda, i-ginger eyomile, isinamoni.
- Beat amaqanda ngoshukela.
- Faka i-banana puree, uju, i-ginger fresh, ibhotela kanye nomxube owomile, uxoke, ungeze amantongomane nezithelo zomisiwe.
- Faka i-gingercake yeKhisimusi ngezithelo omisiwe namantongomane ngama-degree angu-170 ngehora elilodwa.
Ikhekhe likaKhisimusi kumenzi wesinkwa
Ikhekhe elimnandi likaKhisimusi likaKhisimusi ngama omisiwe, iresiphi yalo ezokwethulwa ngokuqhubekayo, lilungiswe kumenzi wesinkwa, okulula kakhulu umsebenzi. Udinga nje ukulungisa zonke izithako ezidingekayo kusengaphambili bese uzifaka nje ebhakedini ledivayisi, eholwa izincomo zomkhiqizi.
Izithako:
- omisiwe namantongomane - 100 g;
- ubhanana - izingcezu ezimbili;
- rum - 50 ml;
- amaqanda - izingcezu ezintathu;
- ufulawa - 280 g;
- i-cocoa - 50 g;
- amantongomane - 100 g;
- ushukela - 140 g;
- i-margarine - 150 g;
- i-baking powder ne-vanilla ushukela - 2 amathisipuni.
Ukulungiselela
- Ibhakede labeka zonke izithako zokuhlolwa.
- Khetha imodi "Ikhekhe".
- Ngemuva kwesignali, engeza ubhanana obisikiwe, ama-raisin omisiwe namantongomane agwetshiwe ngo-rum.
Ikhekhe likaKhisimusi ku-multivark
Ikhekhe eliyilungiselelo elisezingeni eliyinhloko emanzini amaningi kanye namantongomane nezithelo ezomisiwe, okungafani nesidakamizwa sendabuko, udinga ukugoba utshwala. Isimiso sokugcwalisa sivumelekile ukuba senziwe ngokwengqondo yakho, usebenzisa izinhlobo ezahlukene zama nati, ama-apricot omisiwe, omisiwe, amakhiwane, izinsuku, zonke izinongo kanye nezinye izithako.
Izithako:
- izithelo ezomile - 600 g;
- amantongomane - 100 g;
- utshwala - 250 ml;
- amaqanda - izingcezu ezine;
- ufulawa - 250 g;
- ushukela obomvu - 120 g;
- amafutha - 200 g;
- i-baking powder kanye ne-peel - amathisipuni amabili;
- izinongo.
Ukulungiselela
- Gcwalisa izithelo ezomile utshwala.
- Hlanganisa inhlama ebhokisini noshukela, amaqanda kanye nofulawa, ngenkathi uneza izinongo, i-baking powder, i-zest, bese uphuza izitshalo nezithelo zomisiwe.
- Dlulisa isisindo esitsheni bese ubhaka ikhekhe "Ukubhaka" imizuzu engu-110 ngakwesinye futhi omunye 30 kwenye.
Iresiphi yekhekhe likaKhisimusi likaJulia Vysotskaya
Ukulungiselela nje, futhi kuvele kumangalisa ngokumnandi kwekhekhe likaKhisimusi likaJulia Vysotskaya. Umkhiqizo oqedile ungavele ugcotshwe ngebhotela eliningi futhi ufafaze ngokukhululekile ngoshukela oluyimpuphu kuze ushise, noma umboze nge-glaze futhi uhlobise ukunambitha amahora ambalwa ngaphambi kokuthi uhloselwe ukukhonza etafuleni.
Izithako:
- izithelo omisiwe - 1 kg;
- ama-hazelnuts nama-alimondi - 100 g;
- utshwala - 300ml;
- amaqanda - ama-5 ama-pcs;
- ufulawa, ushukela obomvu nebhotela - 350 g;
- ukupheka powder - 1 ithisipuni;
- izinongo.
Ukulungiselela
- Gcoba kwi-rum izithelo ezomile.
- Gcoba ibhotela ngoshukela nebhotela, engeza amaqanda, izipayisi, i-powder yokubhaka kanye nofulawa kule nqubo.
- Izithelo ezomisiwe nezinganqamu, bhaka ikhekhe ngamahora angu-2,5 kuya ku-2-3-3.