Vumelanisa ukuthi ukuhambisa ithebula lokugubha nje kuphela ama-cutlets avamile awakhethi kahle. Kodwa uma ubahlukanisa ngezithako eziningana, ngeke babheke nakakhulu kunoma yisiphi isidlo sezinkondlo. Sizokutshela namuhla ukuthi ukupheka kanjani izinsika ze "Snowdrifts" nezivakashi ezimangazayo ngesidlo sokuqala.
Izidakamizwa zenyama "Sugrob"
Izithako:
- inyama enobisi - 600 g;
- amazambane - ama-3 ama-pcs .;
- ama-mushroom amasha - 200 g;
- i-bulb - izingcezu ezimbili;
- ushizi wezinhlobo ezinzima - 100 g;
- imayonnaise - 100 ml;
- izinongo.
Ukulungiselela
Ngakho-ke, faka inyama enobisi ibe esitsheni, usawoti uhlanganise. Siyahlanza i-bulb, siyiqede ngamacube futhi siyifake nenyama. Hlanganisa konke futhi kusukela ekugxotsheni okulungiselelwe sakha amaqebelengwane amancane. Sifaka izitsha emakhakheni okubhaka ahlanganiswe ne-foil. Manje sihlanza amazambane, sihlabe i-grater enkulu futhi sibeke kancane emgqonyeni ngamunye.
Isizini nge-pepper bese umboza ngendwangu encane ye- imayonnaise esebenziwe. Ama-champignon asetshenziselwa, aqoshiwe futhi alayiswe ngamafutha yemifino, i-podsalivaya ukunambitha. Bese sisakaza i-mushroom igosa ngesendlalelo esilandelayo, sifafaze wonke ushizi ogayiwe bese usithumela isitsha kuhhavini ishisa kuze kube ngu-180 degrees. Sibheka izicucu ezihlwabusayo "Sugrob" ngesigamu sehora bese sikhonza etafuleni, ukuhlobisa ngamakhambi amasha.
Cutlets "Sugrobe", kubhaka kuhhavini
Izithako:
- inyama enobisi - 700 g;
- i-bulb - ucezu olu-1;
- ama-champignon - 400 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- ushizi - 100 g;
- imayonnaise - ukunambitha;
- izinongo.
Ukulungiselela
Okokuqala, wena kanye nami kuzodingeka senze inyama ye-minced. Ngalokhu, inyama iyacutshungulwa, ihlanzwe futhi yomiswe. I-bulb ihlanzwa futhi inqunywe ngesigamu. Khona-ke sidlula inyama ye-grinder nge-anyanisi, i-podsalivayem ne-pepper ukuze sinambitha. Okulandelayo, sihlukanisa i-forcemeat elungiselelwe zibe izingxenye eziningana, ngesikhunta
Manje sihlambulula izaqathe, siyibeka emagcekeni bese sidlulisa amafutha emifino. Bese sibheka ama-mushroom, siwasika emaceleni futhi uwafake epanini elihlukile lokupanda. Ngemuva kwalokho, sisakazeka ku-preforms izaqathi zokuqala, ama-mushroom namazambane aqoshiwe. I-podsalivaem encane yonke, igubungele nge-mesh of imayonnaise futhi ufafaze ngokugcwele yonke ushizi ogayiwe. Sibeka ama- cutlets "Sugrob" kuhhavini ngamaminithi angaba ngu-30, bese ubhake ekushiseni okungaba ngu-180 degrees kuze kutholakale ushizi.