Ngingadla i-macaroni kumama oncelisayo?
Njengoba sekushiwo ngenhla, azikho izinqatshelwe kulo mkhiqizo. Phela, i-macaroni ngokwayo ayilutho nje kuphela kufulawa wekolweni namanzi. Futhi amagama abo ahlukahlukene (ama-spaghetti, izimpondo, izimpaphe) achazwa izinhlobo ezahlukene zale mikhiqizo.
Noma kunjalo, ukunamathela emingceleni yemingcele e-macaroni kusadingeka. Into ewukuthi lo mkhiqizo ungabangela ukuphazanyiswa komgudu wamathumbu, isb. kuvame ukuholela ekuthuthukiseni ukuqotshwa. Yingakho ngesikhathi sokuthenga i-pasta kubalulekile ukukhetha lokho okwenziwe ngesisekelo sekolweni.
Ungadla kanjani umhlengikazi we-pasta?
Ukwazi ukuthi ama-macaroni ngokwabo avunyelwe kulabo besifazane abanezingane ezincelisayo, umama okhulelwe ucabanga ukuthi kungenzeka yini ukuba kube khona i-pasta yakhe, isibonelo, nge-cheese , noma nge-stew, ngendlela ye-Fleet.
Lapho ufaka i-macaroni ekudleni kwakho, nganoma yiluphi uhlobo lokuhlobisa, ukwelashwa kufanele kulandele imithetho elandelayo:
- Ekutholeni "kokuthoma" kokuqala ungadla ingxenye encane ye-macaroni eyenziwe ngomumo (hhayi okungaphezu kuka-50 g). Kunconywa ukupheka ngaphandle kwezinongo eziningi, kanye nezithako ezengeziwe.
- Njalo phakathi nosuku kufanele abone ukuthi ingane isabela kanjani kwisitsha esisha ekudleni komama. Ukuqapha okukhethekile kufanele kunikezwe izinguquko emsebenzini wamathumbu, kanye nesistimu yokugaya ukudla (ukuqotshwa, colic, ukubhuqa).
- Uma kungekho ukusabela okungathandeki, ungathuthukisa kancane kancane inani le-pasta elidliwe ekudleni ku-150 g ngosuku, kuze kube ngu-350 g ngesonto. Ngokuhamba kwesikhathi, izithako ezihlukahlukene nezithasiselo zinganezelwa kubo.