Isaladi Yonyaka Omusha nokudla okulula

Unyaka omusha iholide ekhethekile, okulindeleke kokubili abadala nabantwana. Itafula lokugubha njalo lifuna ukumbozwa ngendlela ekhethekile, ukuze kube okumnandi, futhi kunelisekile, futhi ngempela - kuhle! Manje sizokutshela izindlela zokupheka ezingcono kakhulu zamaSaladi omNyaka Omusha nezokudla okubandayo.

Isitsha sonyaka omusha "Mandarin"

Izithako:

• ushizi otholiwe - ama-2 ama-pcs;
• izaqathe - izingcezu ezimbili;
• amaqanda - izingcezu ezimbili;
• i-garlic - ama-clove amabili;
• i-dill - 1 bunch;
• imayonnaise - 3 tbsp. izinkezo.

Ukulungiselela

Amaqanda ubilise kanzima, izaqathe - kuze kuphekwe. Bese sihlanza izithako. I-curd kathathu ecibilikile, ngendlela efanayo nathi esenza ngayo amaqanda. Engeza kubo i-garlic eqoshiwe ne-dill eqoshiwe. Engeza imayonnaise uhlanganise kahle. Ugaye izaqathe ezincane ezibilisiwe. Kusukela emabhodleleni we-cheese mass roll bese uwamboza nge izaqathe ezigayiwe. Sihlobisa amaqabunga ama-green and laurel.

Ama-tartlets ane-red caviar etafuleni lonyaka omusha

Izithako:

• ama-tartlets alungile - ama-10 ama-pcs .;
• ukhilimu ushizi ukhilimu - 150 g;
• i-caviar ebomvu - 120 g;
• amaqanda abilisiwe - ama-4 ama-PC.;
• iminqumo ngaphandle kwemigodi - 10 ama-pcs;
• i-garlic - i-clove engu-1;
• imayonnaise.

Ukulungiselela

I-cheese ifakwe kathathu ku-grater, engeza kuso i-garlic echotshoziwe. Ama-oliva ngaphandle kwemigodi ayiswa emasongweni. Amaqanda abilisiwe ahlanzwa futhi amathathu agrat ne-denticles ephakathi. Sixhuma amaqanda, ushizi, u-garlic, imayonnaise futhi uvuselele kahle. Inqwaba eyamukelekile igcwele amathletti, kusukela phezulu sibeka i-caviar ebomvu namasongo eminqumo.

Isaladi yonyaka omusha "imonkey"

Izithako:

• izinkuni - 200 g;
• ushizi onzima - 200 g;
• amaqanda - izingcezu ezimbili;
• i-garlic - ama-clove amabili;
• imayonnaise;
• umlimi otholile - ucezu olulodwa;
• izaqathe abilisiwe - ucezu olulodwa;
• izaqathe ngesiKorea - 50 g;
• ama-peppercorns amnyama.

Ukulungiselela

Izinduku zezinkuni zithatha kancane iqhwa futhi ezintathu zazo ziyi-grater ejwayelekile. Imivimbo emibhoshongo ebomvu ishiyelwe umhlobiso. I-cheese ibuye ibe kathathu ku-grater. Cishe u-¼ we-ushizi kanye nama-craated stick sticks asele ukuhlobisa. Amaqanda apheka imizuzu engu-10, bese epholile futhi ehlanza kugobolondo. Futhi siwagaya ngezincane i-grater. I-garlic nayo iqoshiwe. Hlanganisa izithako ezilungiselelwe, engeza imayonnaise uhlanganise. Manje sibeka isisindo epulazini eliphambene nesilayidi bese silungisa ngendlela ye-hemisphere. Kuzoba yinhloko ye-monkey. Ezingxenyeni zibeka i-spoonful of salad, ekwakheni izindlebe. Manje, usebenzisa imivimbo yamathrotithi aseKorea, yenza ubuso bese ufafaza ushizi ogayiwe, uphinde uhlile izindlebe ngethizi. Emkhatsini we-muzzle ufafaza izitshalo ze-Crab. Kusukela emthonjeni sibheka amehlo, umlomo kanye ne-cilia. Ukutshala ama-peas amnyama. Senza umnsalo ngamathanebhisi wezinkuni. Izaqathe eziphekwe zibe yimibuthano - imibuthano emibili - le monkey izihlathi. Yilokho, isaladi yonyaka omusha isilungile.