Indlela yokukhetha i-persimmon?

I-Persimmon iyi-berry elithambile futhi elimnandi kakhulu, elithandwa abaningi. Ngokuvamile idliwa yedwa, kodwa ukupheka kwanamuhla kukuvumela ukuba uhlukanise futhi uhambise ukunambitheka kwawo. Izingxenye zama-persimmoni zinganezelwa ukhilimu, uthele ngejusi kalamula, noma uthande uju . Inyama yalesi berry ifaneleka ngokubhaka, ama-saladi ahlukahlukene noma ama-jellies. Futhi ungeze i-desssim yakho ye-dessert oyintandokazi yakho, uzoyithokozisa ukunambitheka kokuqala nokungavamile kokudla okujwayelekile.

Indlela yokukhetha i-persimmon?

Ufuna ukuthenga i-persimmon, kodwa angazi ukuthi ungakhetha kanjani i-persimmon evuthiwe neyomnandi, ne-pulp enomnandi namanzi? Akunzima nakancane - khumbula nje imithetho elandelayo ebalulekile bese uwalandela ngokucacile! Ngakho-ke, i-persimmon enhle-kumele ibe yindilinga nxazonke noma nxazonke. I-rind kufanele ibe lula kakhulu kunombala obomvu obomvu. Inyama kumele ibe nombala ogqamile futhi ocebile. Isikhumba se-persimmon enhle sishintsha futhi sibhebhezela. Kodwa isikhumba esikonakalisiwe, ukuba khona kwamabala amnyama kuso kubonisa ukuthi iberry selivele seliqala ukuwohloka.

Nakani isiqu bese ushiya, kumele kube semile futhi kube mnyama. Uma ungahle uhlele ukudla i-persimmon ngokushesha, kungcono ukuthenga izithelo zibe namandla. Uma usuzuze i-persimmon encane, kungcono ukuyiqeda, ngoba emva kokuqeda izithelo kuyoba mnandi kakhulu. Ngendlela, kuyinto iqhwa elisiza ukuqeda le amajikijolo ukunambitheka astringent. Futhi, ukuze sikwazi ukusheshisa inqubo yokuvuthwa, sineluleka ukuba ululahle izithelo ezingavuthiwe amahora angu-10-12 emanzini afudumele.

Indlela yokukhetha i-persimmon esiyicabangile, futhi manje sikutshele ukuthi ungayilondoloza kuphi.

Kuphi ukugcina i-persimmon?

I-Persimmon ingagcinwa ngezindlela ezihlukahlukene: ukuqhwaza, ukugaya, ukuma. Amajikijolo athengwa ngokushesha, kungcono ukufaka esiqandisini neminye imikhiqizo, kodwa ngale ndlela yokugcina, kufanele isetshenziswe zingakapheli izinsuku ezintathu. Kodwa ukwandisa ukuhlunga kwezithelo okudingayo ukuze usebenzise amazinga okushisa aphansi, kanti ubhiya kufanele ube cishe ngenyanga 3. Ngesikhathi esifanayo umswakama kufanele ube ngu-85-90%, kodwa uma izinga lokuswakama lingaphansi, i-persimmon izohlahloka ngokushesha, futhi nge-humidity ephakeme iyohlanganiswa ngesikhunta. Enye indlela yokugcina izithelo yoma, ngemva kwalokho i-persimmon iphenduka ubuhle obumpumalanga. Indlela engcono kakhulu yokuyigcina ku-efrijini. Ukupheka le berry akunconywa, ngoba ngaphansi kwethonya lokushisa okuphezulu, ukunambitheka kwayo okunamandla nokubukeka kwe-astringency kwembula.

Yebo, yilokho konke! Sithemba ukuthi izeluleko zethu zizokusiza ukuba ukhethe i-persimmon evuthiwe futhi enhle!