Indlela yokudoba ingulube?

Ama-Marinades adalwe ukuze ahlukanise, agcwalise noma agcizelele ukunambitheka kwenyama. Ingulube ayikho into ehlukile. Ukuba inyama akugcini ukunambitheka, ingulube yomakhelwane onobuhle obuningi bezinongo nama-sauces, ngezikhathi ezithile izimangalisa ezidliwayo. Ukupheka okuvela kulesi sici, sanquma ukuzinikela emanzini, ezifanele ingulube.

Indlela yokudoba ingulube ngokubhaka kuhhavini?

Noma yikuphi inyama, kanye nengulube kuhlanganise, ihlangene kahle newayini kanye nesethi yama-classic we-provencal amakhambi afana ne-rosemary ne-thyme. Ukuhlola lokhu kuhlanganiswa okuvamile, uma uhlolwe ngempela iresiphi ye-marinade enikeziwe.

Izithako:

Ukulungiselela

Beka imifino eqoshwe ngokungahleliwe emhlabathini bese ufafaza ucezu olukhulu lwamanzi usawoti. Gubha amaqabunga abe unamathisele bese usakaza umquba owenziwe ngamafutha omnqumo. Gubha inyama ngamafutha, uthele iwayini nendawo esitsheni noma esikhwameni sepulasitiki ngekhikhi. Ngemuva kwalokho, shiya ucezu lwe-marinated okungenani amahora amathathu.

I-Recipe marinade ye-shish kebab evela ku-ngulube ku-grill

Elinye i-marinade elula, ephefumulelwe izindlela zokudabukela zaseMedithera, ilungiswa ngesardadi negalikhi - inhlanganisela yokuwina okufanelekela ukupheka ingulube, kokubili kuhhavini namalahle.

Izithako:

Ukulungiselela

E-stupa, gubha ugarlic nge-ucezu kasawoti kuze kutholakale umquba. Lungisa i-pasta ngejamu lemonti, bese ufaka ama-flakes ashukela ashisayo ne-rosemary eqoshiwe. Ekugcineni, faka isinaphi esimnandi engxenyeni bese ubhala inyama nge-meat marinade. Shiya ingulube igxilwe ngokuthandwa amahora angu-4-6, bese uqhubeka nokugoba.

Ingulube ihamba nge-grill

Enye ingxube eyomile yokudoba iphelele ekutholeni ingulube ku-grill. Inyama ngeke iqukathe umswakama obuningi noma izingxenye ezivimbela ukwakhiwa kwesigxobo esiphundu esiqongweni sesiqephu.

Izithako:

Ukulungiselela

Beka ingxube evumba elimnandi lezinongo kudoti bese uphonsa konke ndawonye kuze kufakwe ama-powder. Gubha ngenhlanganisela yengulube bese ushiya ukuhamba ngezinyawo cishe cishe ihora. Ukomisa ingxube kungcono okugxilwe phezu kwendawo, ucezu lungasetshenzisiwe kancane ngamafutha omnqumo. Ngemuva kokuba inyama ibanjwe i-marinade cishe ihora, ungaqala ukufudumala i-grill bese uqala ukupheka. Leli nani le-marinade lanele ukupheka 2 kg yenyama.

I-marinade engcono kakhulu ye-shish kebab evela ku-ingulube

Akunakwenzeka ukuba ucabange inyama yesikhumba emnyama kakhulu kunezingulube zezinkukhu zezinkukhu, lapho sizokwenza khona ukulungiselela i-marinade ngezansi. Ngemuva kwezincezu zokugcoba zenyama zimbozwe ngendwangu ebomvu ye-glaze, okuzoshiya uphawu hhayi emphefumulweni wakho kuphela, kodwa naseminwe yakho, ngakho-ke ubeke izambatho.

Izithako:

Ukulungiselela

Hlanganisa zonke izithako ezivela ohlwini epanini bese ubeka emlilweni ophakathi. Ngemuva kokubilisa, vumela i-marinade ibilise ngamaminithi angaba ngu-5, bese uyisusa ekushiseni, epholile bese uxuba nengulube. Shiya inyama ku-marinade cishe amahora angu-2-3, bese uqhubeka ukugoba.