Strawberry noshukela - imibono engcono kakhulu yokuvuna amajikijolo amasha

Ama-strawberries aneshukela yi-dessert eyaziwayo eyiphundu, isakhi esihle kakhulu se-dessert amaningi noma izinto ezibhaka. Ukulungiselela okunjalo kungenziwa ngokusebenzisa izindlela zokupheka eziningi eziqinisekisiwe, ngaleyo ndlela unikeze umndeni wakho ukudla okunempilo ebusika.

Ukuvuna ama-strawberries amasha noshukela ebusika

Ngesikhathi esifushane sokuvuna ukuvuna okulinde isikhathi eside, akufanele uphuthelwe ithuba lokwenza amalungiselelo amaningi ebusika. Ngendlela efanele, i-strawberry izogcina ukunambitheka kwayo okusha, ukunambitheka okumangalisayo nokuningi kwamavithamini. Ukuze wenze lokhu, amajikijolo alungiselelwe kahle nge-sugar and harvested, ngokusho kobuchwepheshe obukhethiwe.

1. I-strawberries fresh echotshoziwe noshukela ebusika ingenye yezindlela ezisheshayo futhi ezilula kakhulu zokugcina amajikijolo.
2. Ukuze kugcinwe ezindaweni ezigumbini, amajikijolo noshukela aphekwe imizuzu engu-5 futhi asindiwe.
3. Ukwengeza umthamo we-sitrobheli we-gelatin noma amanye amajikijolo, ungathola ukunambitheka okusha kwe-vitamin dessert.
4. Isitoreji esifanelekile se-strawberries noshukela singanikezwa amajikijolo amaqanda amaqanda noma sibomise esimweni sezithelo ezomisiwe.

Umhlabathi we-strawberry ushukela

Izintandokazi zokuthandwa kwama-sweet scenery ama-strawberries agayiwe ngoshukela ebusika. Ukulungiswa kokudla okusheshayo, kumane, kodwa kuvela ngokuphumula okumnandi, okumnandi futhi okuwusizo kakhulu. Okuphela, mhlawumbe, ukungabi nokulungiswa kuyisidingo sokulondoloza esiqandisini.

Izithako:

• Strawberry - 1 kg;
• ushukela - 1-1,5 kg.

Ukulungiselela

1. Ama-Strawberries ahlungwa, ashiya ama-sample specimens kuphela, ahlanza ama-pedicels, ahlanzwe.
2. Shiya amajikijolo ku-colander imizuzu engu-15, ngemva kwalokho bayomisa.
3. Ubuningi be-sitrobheli bugcwele ushukela, uxoxwe nge-tolstalk noma ugwazwe nge-blender futhi ushiye usuku, uvuselela ngezikhathi ezithile, ukuchitha wonke ama-crystals ushukela.
4. Gcina sitrobheli enjalo ngoshukela ezimipini ezinyathelayo ngaphansi kwe-napkin esiqandisini.

Strawberry nge ushukela "Pyatiminutka"

Enye impahla ewusizo futhi ewusizo, engagcinwa ngisho nangaphansi kwezimo zegumbi - ujamu kusuka ku-strawberries noshukela "i-Pyatiminutka . " Amajikijolo nalokhu ukwelashwa agcina isimo sabo, ukunambitha nombala. Angasetshenziselwa ukubhaka noma ukugcwalisa ama-dessert. Isiraphu esiphunga elimnandi kufanelekile ekwenzeni i-cocktail, ukukhonza ngamapakeki, ama-fritters.

Izithako:

• Strawberry - 1 kg;
• i-citric acid - i-pinch;
• ushukela - 700 g.

Ukulungiselela

1. Ama-strawberries ahlanzekile, ahlanza futhi ahlanza ahlanganiswa noshukela futhi ashiywa amahora amaningana noma ebusuku ukuze ahlukanise ijusi.
2. Yiba nesitsha esinomsebenzi esitokisini, usifudumise, uvuselele ngobumnene, ubilise.
3. Ukupaka i-cook for imizuzu engu-5, hlanganisa i-citric acid bese uthele umbukiso kwizimbiza ezinyumba.
4. Izitsha zivaliwe ngamabhodlela azinzalo, ziphendukile phansi ngaphansi kwengubo kuze kube yilapho zipholile ngokuphelele.

Ijamu le-strawberry ne-sugar gelling

Ama-strawberries ane-sugar gelling nawo awanambitheki futhi awusizo. Umehluko walesi iresiphi kusuka kwangaphambili ukuthungwa kokugcina okuhlukile kokudla okumnandi, okufana ne-berry jelly. Ingxenye yamajikijolo angashiywe ngokuphelele, awanciphise ama-halves noma amakamelo noma ugaye wonke ama-strawberries ukuze uhlanganise.

Izithako:

• Strawberry - 1 kg;
• i-sugar gelling - 0,5 kg.

Ukulungiselela

1. Lungisa ama-strawberry, uwahlanza futhi uhlanza.
2. Amajikijolo athile noma echotshoziwe ngokuphelele, ahlanganiswe noshukela lokugaya futhi ashiye ukuze athole ubusuku.
3. Ukufudumala isandulela semathumba, ubilise kusukela ekubileni kwamaminithi angu-4.
4. I-Strawberry ne-sugar gelling ngesimo esishisayo ibhotshiwe emigodini eyinyumba, ifakwe uphawu futhi igqunywe kuze kube yilapho ihlile ngokuphelele.

Strawberry ngejusi laso noshukela

I-recipe ye-strawberry elandelayo ngejusi layo ngokweshukela izokwandisa ukuhlunga kwamajikijolo, ukunambitheka kwemvelo kanye nephunga elimnandi. Kuyoba mnandi ngokukhethekile ukuvula imbiza yokulungiselela okufanayo ebusika futhi ujabulele ukwelashwa kwehlobo okuthandayo. Amajikijolo atholakala ngokulinganisela okumnandi, hhayi okushukelayo futhi asondelene nekhwalithi ngangokunokwenzeka ezintsha.

Izithako:

• Strawberry - 1 kg;
• ushukela - 250 g.

Ukulungiselela

1. Ama-strawberries ahlungwa, ahluke ama-sepals, ahlanzwe, asomile.
2. Thela amajikijolo noshukela bese ushiya amahora angu-10 ukuze uhlukanise ijusi.
3. Dlulisa ama-strawberry kuya izimbiza eziyinyumba, uthele ijusi, umboze ngamabhodlela, ubilise imizuzu engu-10 emkhunjini ngamanzi abilayo, uphawu.

Ama-Strawberries epanini lokuthosa noshukela

I-strawberry ehlanzekile futhi enomusa efanayo, ethosiwe epanini lokuthosa noshukela. Ukwelashwa okushisa okufishane kuvumela ukulondolozwa okungapheli kwazo zonke izakhiwo zokuqala zamajikijolo, ngenkathi ngesikhathi esifanayo ngokuzilungiselela kahle ukugcina isitoreji eside. Into esemqoka akusebenzi ukusebenzisa izingxenye ezinkulu zezithako ngesikhathi esisodwa, ukuze i-strawberry ihlale igcwele futhi inesikhathi sokufudumala.

Izithako:

• Strawberry - 300 g;
• i-citric acid - i-pinch;
• ushukela - 150 g.

Ukulungiselela

1. I-strawberry ehlanziwe futhi ehlutshiwe kanye noshukela isakazwa epanini lokuthosa.
2. Ukufudumala amajikijolo, uvuselela ngobumnene, emlilweni ngaphansi kwesilinganiso kuze kube yilapho amakristalu ahlakazeka, bese ufaka imizuzu emihlanu.
3. Ukugcina i-strawberry ethosiwe noshukela ifakwe emigodini oyinyumba ngamabhodlela abilisiwe futhi ehlanganiswe kuze kube yilapho ehlile.

I-Honeysuckle ene-strawberry kanye noshukela

Ama-strawberries aneshukela - iresiphi engatholakala ngokufaka ezinye amajikijolo. Kulokhu, ukuvuna kufakwa nge-honeysuckle yensimu, okuzokwenza ukuphathwa kwimibuzo emnandi. Uma ufisa, ungasebenzisa amanye amabhisikidi noma izithelo zezithelo ongakhetha kuzo, ukubuka ukulinganiswa okucacisiwe.

Izithako:

• Strawberry - 700 g;
• i-honeysuckle - 300 g;
• ushukela - 1,5 kg.

Ukulungiselela

1. Amajikijolo alungisiwe ahlanganiswe ushukela, agxiliwe futhi ahlaselwe nge-blender.
2. I-Strawberry ne-honeysuckle isula ngoshukela kufanele ifakwe ngaphambi kokuqeda ama-crystals ushukela amahora amaningana.
3. I-billet ekulungele ihlanganiswe ezitsheni eziyinyumba, ezimboziwe zingavulwa futhi zigcinwe emakhazeni.

Indlela yokufisa ama-strawberries noshukela ebusika?

Ukuthola kwangempela ku-offseason kuyoba ama-strawberries agayiwe noshukela ebusika, efriziwe ekukhonzeni izikhwama noma amafomu e-ice. Uma befisa, ubukhulu bungabanda iqhwa ezinkalweni ezinkulu zepulasitiki, ukukhonza izinkomishi noma ezinye iziqukathi ezilula. I-workpiece ingafakwa engozini, zonke izinhlobo ze-dessert, i-yoghurts, i-smoothies, yenza kulo i-jelly, i-compotes.

Izithako:

• Strawberry - 1 kg;
• ushukela - 300-500 g.

Ukulungiselela

1. Khetha amajikijolo wekhwalithi, uwahlanze kuzo iziqu, ugeze futhi umile ngokucophelela ithawula kuze kufike umswakama ngokuphelele.
2. Khona-ke i-strawberry ihlanganiswe noshukela, umhlabathi nge-blender, ehlanganiswe esitsheni esifanele, ithunyelwe efrijini.

Ama-Strawberries ushukela ebusika lonke

Ama-strawberries afriziwe ne-ushukela ebusika azonikeza ithuba lokulandela amajikijolo okuqhaqhaza, ukuma okulondolozwe kahle futhi enomusa omuhle ohambisanayo. I-billet ingasetshenziselwa uhlobo lokuqala lokwenza ama-cocktails, zonke izinhlobo ze-dessert ezihlwabusayo, ukungeza kuma-pastries noma ukumane ujabulele ukunambitheka okusha kwamaberry.

Izithako:

• Strawberry - 1 kg;
• ushukela noma ushukela oluyimpuphu - 300-500 g.

Ukulungiselela

1. Thatha amajikijolo aphelele ngaphandle kokulimala, uhlanzekile, uhlanza futhi umile ngaphambi kokuphuma kuwo wonke amaconsi omswakama ithawula.
2. Hlanganisa ama-strawberries ngehora, bese ufaka esitsheni esifanele, uthele ushukela noma i-powder futhi uthunyelwe kwisitoreji ekhamera.

Indlela yokoma ama-strawberries ushukela?

I-Madly enomnandi nephunga, uthola sonke sitrobheli ushukela , uma uyipheka ngesithelo sezithelo. Ukuze wenze lokhu, amajikijolo ekuqaleni ashiywa ushukela ukuze ahlukanise ijusi, bese eshisayo isiraphu elimnandi futhi omisiwe kuhhavini noma dryer kagesi. Ungagcina lo mnandi embizeni eyomile endaweni epholile neyomile.

Izithako:

• Strawberry - 1 kg;
• amanzi 350 ml;
• ushukela 750 g.

Ukulungiselela

1. I-strawberries yonke elungiselelwe ihlanganiswe ushukela (400 g) futhi ishiye efrijini ngosuku.
2. Ijusi le-strawberry elimnandi lifihliwe emgodini, uma lifiswa, libizwa futhi linamathele ebusika noma lifakwe esiqandisini futhi lisetshenziselwa ukulungiselela noma ukukhonza izitsha ezimnandi.
3. Ama-strawberries abhapathizwa ngesiraphu ebilisayo kusukela kushukela namanzi asele, asuswe epulatifini futhi agcinwe ngesifakwe esinqunyelwe ukufakwa emaminithini angu-30.
4. Nika amajikijolo ukukhipha, ubeke phezu kwephalethi noma ebhakabhakeni bese uyomile kuhhavini noma omiswe ngamazinga angu-85 ngezigaba ezintathu, ngamunye ngamaminithi angu-30.
5. Khipha ama-strawberries bese uma amahora angu-8-24 emazingeni angu-30 noma kuze kube yilapho usomile ngokuphelele.