Ngaphezu kokuthi i-strawberry iyindawo yokugcina yangempela yamavithamini (A, C, E), i-potassium, i-magnesium, i-calcium ne-sodium, futhi i- aphrodisiac enamandla. Ngakho akukhona ngengozi ukuthi le berry ivame ukudlalwa ngezigcawu zothando embonini. Nokho, ebusika ngifuna ukusindisa nje isisindo samavithamini. Ungakwenza ngezindlela ezimbili: ukwesaba ukukhwabanisa kuyindlela enhle kakhulu kulabo abanefriji enkulu, kanti abanye bangenza i-strawberry jam "i-Pyatiminutka." Kubizwa kanjalo, ngoba inani elincane lesikhathi lilungiselelwa, okuyinto eqinisweni, inzuzo enkulu yeresiphi. Ngokushisa okuncane, ungagcina amavithamini amaningi kanye nokulandelela izakhi.
Imfihlo embalwa
Ngaphambi kokutshela ukuthi kufanele upheke kahle kanjani i-strawberry jam "I-Pyatiminutka", xoza amanye amaphuzu.
- Lapho sikhetha sitrobheli, sizama ukuhlola amajikijolo ngokucophelela. Asiyithinti, siphundukile, kodwa futhi siyifanele, efana namamodeli eplastiki, sishiya amajikijolo ku-counter. Ngokuba i-jam sikhetha i-strawberry ephakathi nendawo, i-maroon evuthiwe noma ebomvu.
- I-Sugar isetshenziswa kuphela ezifuywayo. Ayaziwa ukuthi kungani, kodwa ngoshukela, esebenza ngaphandle, ama-sunset ngezinye izikhathi awonakele. Ngakho-ke sibeka umkhiqizo waseRussia, ungasebenzisa futhi i-Belarusian, i-Ukrainian noma i-sugardo yaseMoldova.
- Lungisa izitsha. Izimbiza ezinhle - 250-300 ml ngomndeni wabantu abangu-2-3 nomthamo we-500-750 g emikhaya emikhulu. Iziqukathi zeglasi zitholwe emanzini afudumele nge-soda (2 wezipuni ze-soda ibhakede ngalinye lamanzi) cishe ihora, khona-ke kahle ngokwami, ngisebenzisa indwangu elukhuni. Siphakamisa izimbiza ngaphansi kwamanzi, vumela umswakama ukhiphe, bese ubilisa inzalo. Ukuze senze lokhu, sibamba imbiza ngayinye ngaphezulu kwepanini, lapho amanzi abilayo, okungenani ngomzuzu owodwa.
- Ukuvuthwa kungasetshenziswa noma yikuphi - okungenani ukuguqula, ngisho nokuguqa, nakuba kuyi-plastic. Khumbula nje: i-jam egcinwe isikhathi eside kakhulu. I-Swirling kufanele idliwe izinyanga ezingu-2-3, futhi ivaliwe ngamabhodlela epulasitiki kufanele igcinwe esiqandisini. Kule jamu kufanele ugcwalise ubhedu obuncane bhotela , ukuze ukushona kwelanga kungabikho.
Iresiphi eyisisekelo
Okokuqala, ake sikhulume ngendlela yokupheka i-strawberry jam "I-Pyatiminutka" ngendlela elula.
Izithako:
- ama-strawberry amajikijolo athathwa - 3.5 kg;
- ushukela omhlophe olufuywayo - 1,5-2 kg;
- amanzi ahlungiwe noma acwecwekile - 1 l;
- i-lemon encane ngesikhumba esincane - 1,5 ama-pcs.
Ukulungiselela
Ukuze uqoqe i-strawberry jam "i-Pyatiminutka" ebusika, silungiselela ngezigaba, iresiphi ayinzima kakhulu. Amajikijolo kufanele ahlanzwe kahle (angasetshenzwa ingxenye yesigamu sehora, bese ubamba ngaphansi kwamanzi asebenzayo), uhlanganise ne-blender noma ikhilikithi. I-Berry puree ifakwa emgodini ojulile odibeneyo. Kusukela emanzini noshukela, sipheka isiraphu - iyoba yindlala futhi icebile, ngakho sivimbela ushukela ekushiseni. E-puree uthele ngesiraphu ebilisayo upheke ukushisa okuphansi uze ubilise. Ngemuva kwalokho, kuvuselela, kuvuselela i-jam imizuzu emihlanu, uthele ijusi elifakwe emulonyeni owodwa nengxenye, ulinde enye imizuzu eyishumi nesishiyagalolunye, faka i-jam ekulungisiwe bese uvala.
Berry kuya berry
Ungakwazi ukupheka jam ngenye indlela. Abaningi bakholelwa ukuthi i-strawberry jam kufanele ibe nama-berries aphelele, futhi "I-Five-Minute" nayo.
Izithako:
- I-strawberry emihle - amathini amabili ama-3 amalitha;
- ushukela granulated - 2 kg;
- i-mint (amahlumela kuze kube ngu-10 cm ubude) - izingcezu ezingu-5-6.
Ukulungiselela
Kule nguqulo, konke kulula. I-strawberry ikulungele ukugeza, siyifaka emgodini wokupheka ujamu futhi silale ushukela. Silinde okungenani ubusuku, futhi ngcono - usuku, ukubeka isitsha endaweni epholile futhi simboze nge-gauze. Hlanganisa ngokucophelela