Sincoma ukuthi uqale ukwenza amaqanda ama-beetroot amahle kakhulu, futhi ungafunda ukuthi ungalungisa kanjani le-appetizer ebusika, kusukela ekuphekeni okunikezwa ngezansi.
Caviar elihlwabusayo kakhulu kusuka ku-beet ngokusebenzisa i-grinder yenyama - iresiphi ebusika
Izithako:
- isithombo sebhitrudi esinamafutha - 2.5 kg;
- anyanisi - 900 g;
- utamatisi onamafutha - 900 g;
- ushukela, usawoti - 1,5 st. izinkezo;
- i-dill entsha - i-1 bunch;
- amafutha e-sunflower - 220 ml;
- iviniga etafuleni - 90 ml.
Ukulungiselela
I-anyanisi ehlutshiwe, isithombo sebhitrudi esinamanzi kanye utamatisi obabalayo aqoshiwe zibe tincetu ezingenakuqhathaniswa. Ukusebenza ne-grinder yenyama ukhethe i-strainer enkulu bese uvumela kuwo wonke amandla ahlukene yonke imifino elungiselelwe. Esikhathini esikhulu senqwaba enkulu, sibhebhezela amafutha ashukela we-sunflower kuze kuvele iphunga elimnandi. Shisha kuwo u-anyanisi ophukile kanye nemizuzu engu-5, ugqugquzela, gazinga. Bese wengeza ubhontshisi obuhlaza obuchotshoziwe kuwo, futhi ubeke imodi yomlilo eduze naphakathi, gazinga imifino ngisho nangesikhathi esifanayo. Okokugcina kufakwa utamatisi we-caviar, futhi kanye nabo sethula ushukela nokugaya usawoti. Namanje unciphisa kancane umlilo, faka imifino enezivalo ezifanele futhi uyibeke cishe amahora angu-1.5. Imizuzu engu-20 ngaphambi kokucima umlilo, uthele emgqeni weviniga we-caviar bese ufaka i-dill eqoshiwe. Siphakamisa isidlo esilungile ku izimbiza ezicwecwe ngokucophelela, ezigcoke kahle kuhhavini, ezivalwe ngamabhodlela afakwe uphawu.
I-beetroot ene-spicy e-garlic ebhakabhaka ebusika
Izithako:
- beet abilisiwe - 1,5 kg;
- izimbali zesikhumba - 180 g;
- hot hot - 2 pcs;;
- i-garlic - 220 g;
- amaqabunga e-basil eluhlaza - ama-8 ama-pcs.;
- amafutha omnqumo - 180 ml;
- ukupheka usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
Ama-beet abiziwe asebilisiwe ahlanzekile futhi anqunywe kuma-lobules amaningi kakhulu, okusheshayo aphephe esikrinini esihle kakhulu se-grinder yenyama. Ngalo sivumela ukuhamba ama-walnuts, i-hot chili pepper kanye namazinyo ka-garlic encane.
Esikhunjini esikhulu, esikhulu, ukufudumala amafutha omnqumo omuhle bese ufaka kuwo wonke umquba wezimifino sagaya ama-walnuts. Kulo sinezela ekhishini usawoti, sihlanganise ngokucophelela yonke into, faka i-caviar yemifino ngendlela yokushisa komlilo bese uyiqeda okungenani ihora. Imizuzu 10-12 ngaphambi kokuphela kokupheka, sibeka isisekelo se-grinder esikhwameni. Sisabalalisa i-beetroot caviar yethu eneziqholo ezinamahlombe amathathu abilayo futhi kuze kube yilapho sigxilile khona.
I-Caviar kusuka ku-beet ne-izaqathe ebusika ngaphandle koviniga
Izithako:
- isithombo sebhitrudi esibhekiwe - 1,7 kg;
- izaqathe ezintsha - 600 g;
- anyanisi - 450 g;
- i-paprika emnandi (umhlabathi) - 1 tbsp. isipuni;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amanzi 120 ml;
- usawoti - amathisipuni amathathu;
- i-citric acid - 1.5 amathisipuni;
- amafutha e-sunflower - 140 ml.
Ukulungiselela
With beetroot chilled unqande izimpande ezinamafutha futhi ususe ungqimba kalula ukugoba of ikhasi. Sinqundela inyama yesisu sibe yizicucu ezingenasici bese sibavumela nge-grinder yenyama kagesi. Izaqathe ezintsha ezinamanzi nazo zihlutshiwe futhi zichotshozwe ngendlela efanayo kuphela kwesinye isitsha esihlanzekile. Ukususa enye ibhodlela elihlanzekile, sihlanganisa umnsalo okhohliwe kuwo. Esikhathini esikhulu senqwaba, ukushisa yonke imali edingekayo yamafutha kanye gazinga kuwo anyanisi ochotshoziwe kuze kube lula. Bese ubeka izaqathe ezintsha bese ugcina imifino emlilweni kuze kufike ukukhanya kwegolide. Sethula ku-beet abhakabhaka, futhi siwaxuba nazo zonke imifino, gazinga imizuzu engu-4-5. Ngamanzi amancane afudumele, gqugquzela ukunamathisela utamatisi ngetyuwa ekhishini bese uthele konke ngaphakathi kwe-caviar. Futhi ufafaze nge-paprika elimnandi bese ufaka i-citric acid. Ukuqeda i-caviar yethu enesineke engaphephile ihora eli-1 nemizuzu engama-45, bese uyibeka emathini amalungiselelo aphephile.