Ama-aubergini atsiwe ngegalikhi ebusika - okupheka kunazo zonke, zokupheka zakuqala nezisha

Ama-aubergini othosiwe negalikhi ebusika ayokhipha izingqinamba kuwo wonke amanye amalungiselelo. Abanayo ukunambitheka okumnandi, kodwa bane-pulp evamile futhi enomsoco, amafutha omnandi, ama-marinades, ama-spicy ama-spices nama-spices amahle, okusiza ukugcina ama-salad, ama-pastries noma ukudla okulula.

Indlela yokutshala isitshalo seqanda ne-garlic?

Umama ngamunye uyazi ukuthi ama-eggplants gazinga epanini lokuthosa ne-garlic lilula, ngoba lezi ziqabunga ziyakunqunywa, zifakwe usawoti, zigeze futhi zisindiswe umswakama obuningi. Bese usakazeka epanini elitshisayo futhi uphuphuke kusuka ezinhlangothini ezimbili, ufake izimbiza, uthele igalikhi, inzalo futhi ulandelele.

1. Thola ama-arubini ahlambulukile okumnandi ngegalikhi kuphela ongakhetha kahle imifino. Kungcono ukuthenga izithelo ezincane ngenyama enhle.
2. Ngaphambi kokutshala isitshalo seqanda kumele kuthululwe ngosawoti bese ubeke eceleni eceleni kwehora. Le ndlela izosusa ukufutheka.
3. Isitshalo seqanda esithambile kufanele senziwe ngophawu lwephepha, njengoba amanzi angasiza ukufiphala amafutha.

Ungayifaka kanjani ama-eggplant nge utamatisi nogalikhi?

I-recipe yama-eggplant okuthosiwe negalikhi kanye notamatisi iyasiza kulabo abafisa ukwehlukanisa ukugcinwa okuvamile. Ukulungiswa okunjalo kuyisihlwabusayo futhi kulula, ngoba kungakhonzwa kokubili endaweni yokudla okulula, futhi njengokugqoka okushisayo. Endleleni yokupheka, kubalulekile ukufisa ama-eggplants, ukuwafaka emathini futhi uwafake nge-marinade ye-tomato-garlic.

Izithako:

• isitshalo seqanda - 3 kg;
• utamatisi - 1,5 kg;
• ikhanda lika-garlic - ucezu olu-1;
• uviniga - 60ml;
• amafutha - 300 ml.

Ukulungiselela

1. Isitshalo seqanda gazinga.
2. Utamatisi kanye negalikhi.
3. Thela kuviniga, amafutha asele, inkathi bese ubhala imizuzu emihlanu.
4. Sakaza ama-arborini abusiwe ngegalikhi ebusika emathini, uthele ama-marinade bese ubhalela imizuzu engu-20.

Ama-eggplants othosiwe ngeviniga nogalikhi

Izinduna ezikhetha ukudla okumnandi nezomuncu, ezinomsoco zizothanda amaqabunga aqoshiwe othosiwe ne-garlic noviniga. Lokhu kulondolozwa kuhlanganisa ukunambitheka nokuhlomula, ngoba uma uxhumana nama-acids we-marinade, ama-blue aphelile ngokuphelele amafutha afakwe enkambweni yokudoba futhi aphenduke umkhiqizo ophansi wekhalori.

Izithako:

• ikhanda lika-garlic - ama-2 ama-pcs;
• isitshalo seqanda - 2 kg;
• uviniga 9% - 300 ml;
• amanzi 250 ml;
• ushukela - 60 g;
• amafutha - 400 ml.

Ukulungiselela

1. Ama-eggplants gazinga bese efakwa ezitsheni, ethela ugarlic.
2. Hlanganisa amanzi, uviniga, ushukela, engeza usawoti ukunambitha uphinde uthule i-marinade ebandayo.
3. Ama-eggplants okuthosiwe anama-garlic abilayo ngamaminithi angu-5.

Ama-eggplants othosiwe nge-pepper ne-garlic

Ama-eggplants othosiwe ngegalikhi nebheli pepper - esinye sezicucu ezithakazelisayo kakhulu. Lena incazelo elula: inhlanganisela ye-garlic eshisayo, nge-eggplants kanye nopelepele obabayo njalo inika imiphumela emihle kakhulu. Into eyinhloko ukuthola ukulingana okulungile, okuzoqinisekisa ukuthi kokubili iphunga kanye nokuvumelana okunambitheka kokunambitheka.

Izithako:

• isitshalo seqanda - 1,7 kg;
• Ikhasi laseBulgaria - 700 kg;
• ikhanda lika-garlic - izingcezu ezingu-4;
• uviniga - 180ml;
• amanzi - 180 ml;
• usawoti - 40 g;
• amafutha - 330 ml.

Ukulungiselela

1. Izinhlamvu zesitshalo seqanda elibomvu emafutheni.
2. I-pepper yesiBulgaria ne-garlic Mash, isizini amazambane ahlambulukile ukunambitha, uthele ingxube yamanzi noviniga.
3. Beka ama-eggplants embizeni, ugcwala isendlalelo ngasinye ngokugqoka.
4. Ncoma ama-eggplant okuthosiwe negalikhi ebusika imizuzu engu-20.

Ama-eggplant othosiwe ngegalikhi, njengamakhowe - iresiphi

Ama-aubergini othosiwe ne-garlic, njengama-mushroom, ayokwazi ukuncintisana nobunyosi obunamathanga obunqotshwe kanye ne-buttermilk. Ngesikhathi sokulungiselela, ama-blue ahlanganiswe nezinsimbi ezisetshenziselwa ukunambitheka kwamakhowe, okwenza kube mnandi okufanayo, ngoba lezi zitshalo ze-eggplants zithosiwe, zifakwa ezimbizeni, zimbozwe ngezinongo futhi zithelwe nge-marinade.

Izithako:

• isitshalo seqanda - 2 kg;
• i-clove yegalikhi - ama-9 ama-pcs .;
• anyanisi - ucezu olulodwa;
• amaqabunga e-bay - ama-4 ama-pcs .;
• uviniga - 160 ml;
• amanzi - 160 ml;
• amafutha - 500 ml.

Ukulungiselela

1. Ama-eggplants gazinga futhi asakaze emathini.
2. Phezulu nge-anyanisi, i-garlic ne-leaf leaf.
3. Pheka ama-marinade kusuka kuviniga, amanzi kanye no-160 ml wamafutha.
4. Thela i-marinade bese inzalo imizuzu engu-15.

Aubergini othosiweyo negalikhi ebusika

Ama- eggplants othosiwe nge-pepper eshisayo ne-garlic - imikhiqizo yasekhaya eyenziwe ekhaya. Hlanganisa izingcezu zemifino ehlangene ne-garlic esiphundu kanye namasongo we-pepper ashisayo futhi ubheke ukuthakazelisa, futhi ujabulele okuhle. Ukuthakazelisa kanye nenqubo yokubulawa, ukuqeda i-marinade yokupheka: emabhange nje uthele zonke izithako ezivela kuhlu bese uthela ngamanzi abilayo.

Izithako:

• isitshalo seqanda - 1,5 kg;
• ikhanda lika-garlic - ucezu olu-1;
• ikhasi elimnandi - ama-1/2 ama-pcs.;
• amafutha - 60 ml;
• uviniga - 100 ml;
• ushukela - 90 g;
• amanzi abilayo - 700ml;
• usawoti - 20 g.

Ukulungiselela

1. Ama-eggplant anqunywa ama-cubes kanye gazinga.
2. Faka phansi izimbiza pepper kanye negalikhi, phezulu - eluhlaza okwesibhakabhaka.
3. Engeza usawoti, ushukela, uviniga bese uthele konke ngamanzi abilayo.
4. Ama-eggplants othosiwe negalikhi emgqeni wobusika bese ugoqa.

Isaladi nge-aubergini ethosiwe ne-garlic

Ama-aubergini ethosiwe ebusika ngezingqimba ze-garlic - uhlobo oluthandwa kakhulu kulondolozo. Isizathu salokhu ukuhambisana okuphakeme kwesitshalo seqanda ngezingxenye eziningi, okuvumela ukuba uphuphe futhi ulungiselele isaladi elihle kakhulu elimhlophe kusuka emifino oyikhonzile. Le recipe ilula, elula futhi, ngaphandle kwesitshalo seqanda negalikhi, kuzodinga u-anyanisi kanye namaqathe kuphela.

Izithako:

• isitshalo seqanda - 2, 5 kg;
• izaqathe - 1, 5 kg;
• ikhanda lika-garlic - ama-5 ama-pcs .;
• anyanisi - 500 g;
• pepper eshisayo - ucezu olu-1;
• amanzi - 1 l;
• uviniga - 250ml;
• ushukela - 80 g;
• usawoti - 40 g;
• amafutha - 120 ml.

Ukulungiselela

1. Ringle isindwangu sesitshalo seqanda.
2. Gweba imifino esele. Faka izendlalelo embizeni, uchithe ugarlic.
3. Engeza usawoti, ushukela, uviniga, u-60 ml wamafutha emanzini, ulethe emathunjini, uthele esimweni sokuqala bese ubilisa inzalo imizuzu engu-15.

Ama-eggplants othosiwe ngamafutha negalikhi

Abathandi bamalungiselelo emvelo nemisebenzi ewusizo bayothola iresiphi yama-eggplants okuthosiwe ne-garlic emafutheni. Ukulondoloza okunjalo kunenzuzo eningi: ayinayo i-acidic or acute marinades, eyasiza ukulondoloza ukunambitheka kwayo yemvelo kanye nokwakheka kwevithamini emifino, ifinyeleleke ngokwezimali futhi kulula ukuyilungisa, lapho isigaba esinzima kunayo yonke ukugaya isitshalo seqanda.

Izithako:

• isitshalo seqanda - 1,5 kg;
• usawoti - 40 g;
• amafutha - 300 ml;
• ikhanda lika-garlic - ama-2 ama-pcs.

Ukulungiselela

1. Imijikelezo ye-aubergine gazinga futhi isakaze kumathini.
2. Amafutha asele, ulethe ngamathumba bese ufaka igalikhi ngemizuzwana embalwa.
3. Gcwalisa amathini bese uwagcoba.

Ama-aergergini aphethwe ngamanzi abikiwe ne-garlic nemifino

Ama- aubergini othosiwe ngemifino kanye negalikhi kukhona ukulondolozwa kwendawo yonke, ngoba ngosizo lwephakeji lokudla okuncane kanye namasu alula ungakha ubuciko obuqabulayo obuqabulayo, obulungele ukusetshenziswa njenge-snack, futhi njengokwengeza okuthakazelisayo kwama-saladi afudumele, i-saute ne-ragout.

Izithako:

• isitshalo seqanda - 1,5 kg;
• ikhanda lika-garlic - ama-2 ama-pcs;
• i-parsley fresh - 1 pc.;
• uviniga - 80 ml.

Ukulungiselela

1. Hlanganisa isitshalo seqanda esitshalo seqanda.
2. Imifino ngegalikhi ngokukhahlela. Beka izingxenye zamabhange.
3. Thela isitsha ngasinye kwi-spoonful of vinegar bese ubilisa imizuzu engama-20 ngaphambi kokuthuthumela.

Ama-eggplants othosiwe onezinyosi negalikhi

I-recipe ye-aubergini ethosiwe ne-garlic ebusika inezinguqulo ezahlukene zokupheka. Enye yezinto zokuqala ezihamba phambili ihamba ngezinyawo emanzini oju. Uju luchaza ngokucacile futhi luthuthukisa ukunambitheka kwesitshalo seqanda futhi, ngenxa yemikhiqizo ye-antiseptic, isebenza njengesilondolozi, silondoloze ikhwalithi kanye nephunga isikhathi eside.

Izithako:

• isitshalo seqanda - 1 kg;
• ikhanda lika-garlic - ucezu olu-1;
• i-parsley - ilula;
• i-chili pepper - ama-2 ama-pcs .;
• uju - 150 g;
• iwayini iviniga - 100 ml;
• amafutha - 370 ml.

Ukulungiselela

1. Isitshalo seqanda gazinga.
2. Hlanganisa uju, uviniga, 300 ml wamafutha nokushisa.
3. Beka isitshalo seqanda nezinongo ezingxenyeni bese uthele ama-marinade.
4. I-honeybred honey aubergines negalikhi esitolo sebusika emakhazeni.