Ukunciphisa ukudoba okuwukuphela kwesikhathi kwenqubo ngokwalo futhi ngenxa yale njongo sikulungiselele ngokukhethekile ukuhlukahluka kwama-arborin okusheshayo anamanzi ngegalikhi nemifino, okulula ukuphinda ngezandla zakho.
Iresiphi ye-eggplants eqoshiwe ngamakhambi kanye negalikhi
Le iresiphi eyisisekelo ye-isitshalo seqanda billet siqukethe ingxube yama-eggplants nezithako ezitholakalayo: anyanisi omnandi, pepper, iningi likagalikhi kanye nemifino, kanye nengxube yeviniga nebhotela nezinongo zifana ne-marinade.
Izithako:
- isitshalo seqanda - 2.4 kg;
- ikhasi elimnandi - 480 g;
- anyanisi - 290 g;
- i-garlic - ikhanda eli-1;
- for a few of parsley eluhlaza kanye dill;
- uviniga - 270 ml;
- amafutha yemifino - 230 ml;
- ushukela - 45 g;
- usawoti - 70 g.
Ukulungiselela
- Inqubo kufanele iqalwe emahoreni angu-24. Ama-eggplants ahlanzekile anqunywa ngamacwecwe futhi abiliswe ngokushesha emanzini abilayo abilayo.
- I-anyanisi ne-pepper ihlukaniswe ngamasongo amabili. Ama-eggplants aqoshiwe aqoshiwe futhi ahlanganiswe nemifino. Kuthunyelwe i-garlic nemifino.
- Ingxube yemifino etholakalayo isakazwa phezu kwamathini futhi ithululelwe nge-marinade kusuka kuviniga, amafutha, ushukela nosawoti.
- I-billet ishiywe ukuba ihlanjululwe usuku, futhi ikhohliwe ngaphambi kokusetshenziswa.
Ama-eggplant ahlanjululwa ngama-izaqathe, i-garlic nemifino
Abathandayo izaqathe ezifakwe emanzini anosawoti bangahlanganisa ukulungiselela ama-eggplants ngokulungiselela imifino yabo ethandwa kakhulu. Ekuphumeni uzothola isikhalazo esilula nesiphunga, esingasebenzisa ngokunenzuzo ukuhambisana nokukhethwa kwamaqoqo ebusika etafuleni lakho.
Izithako:
- isitshalo seqanda - 850 g;
- i-parsley encane eqoshiwe;
- izaqathe - 300 g;
- amanzi 740 ml;
- uviniga - 340 ml;
- igaliki - amazinyo amane;
- i-oregano - 1 tbsp. isipuni;
- amafutha omnqumo - 310 ml.
Ukulungiselela
- Izingcezu ze-aubergines zixube nekomishi yocwebe yehora lesishiyagalombili bese uhamba amahora ambalwa.
- Cindezela kahle umswakama bese ubeka izingcezu zesitshalo seqanda ne-izaqathe kwisisombululo esibilisayo samanzi noviniga.
- Imifino yeBlanch imizuzu embalwa, ufake i-colander bese ushiya ngaphansi komshini kuze kube nguhhafu wosuku.
- Hlanganisa amafutha ngamaqabunga e-oregano ne-parsley ne-garlic.
- Gcwalisa lo msebenzi ngewoyela elimnandi nesitolo ekupholile.
Ama-arborated marinated agcwele amakhambi kanye negalikhi
Izithako:
- isitshalo seqanda - 1,6 kg;
- kwiqembu lama-parsley ne-cilantro;
- pepper eshisayo - ukunambitha;
- i-garlic - ikhanda eli-1;
- amanzi 980 ml;
- uviniga - 340 ml;
- ushukela - 25 g;
- usawoti - 65 g;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
- Emagqumeni, yenza ukucwiliswa okujulile kwe-longitudinal kufana nephaketheni.
- Faka isitshalo seqanda ngamanzi abilayo bese ushiya ubilise imizuzu emi-5-7 bese ushiya imifino ngaphansi komshini ngaphambi kokupholisa ukuze ususe konke ukufutheka.
- Hlanganisa amakhambi kanye ne-pepper eshisayo negalikhi.
- Gcwalisa ingxube evumba elimnandi "emaphaketheni" esitshaleni seqanda, uzihlanganise nge-skewers.
- Faka ama-eggplants ezitsheni zepulasitiki noma zeziglasi, bese uthele i-marinade yeviniga, ushukela, i-laurel, usawoti namanzi.
- Shiya amaqabunga aqoshiwe ngegalikhi kanye namakhambi ekamelweni lokushisa izinsuku ezintathu, bese uthatha isampula.
Ama-arborated marinated ngegalikhi, anyanisi nemifino
Izithako:
- i-soy sauce - 55 ml;
- amancane anyanisi aluhlaza (ingxenye emhlophe);
- irayisi irayisi - 25 ml;
- amafutha esesame - 15 ml;
- i-garlic - amazinyo amabili;
- impande ye-ginger - 2.4 cm;
- isitshalo seqanda - ama-4 ama-pcs.
Ukulungiselela
- Intsha, hhayi ama-aubergine ababayo, ihlukanisa ngesigamu futhi yenza izicucu ezingezansi emaspini.
- Hlanganisa izithako ezisele ohlwini oluhlangene, kuqala ukusihliza ugarlikhi kanye noginja.
- Spread marinade phezu kwama-eggplant, shiya amaminithi angu-45, bese upheka ngamandla angaphezulu kuhhavini ye-microwave imizuzu engu-10.
- Khonza i-appetizer efudumele.