Uma uthanda izitsha kusuka pepper sweet, ke zokupheka ehlongozwayo ukulungiswa izithelo ebusika utamatisi, ngokungangabazeki, uyothanda. Lesi sikhangiso sizoba isidlo esihle kakhulu sokudla inyama noma inhlanzi ebusika noma nje ukufaka okuneziqholo esikoleni sesibili.
Ikhasi elimathinini ekheniwe ku-utamatisi ebusika - iresiphi
Izithako:
- ikhasi elimnandi laseBulgaria - 1,7 kg;
- ijusi yetamatisi (ikhaya elisha) / 1 l;
- ikhanda lika-garlic - ucezu olu-1;
- ushukela granulated - 80 g;
- usawoti, hhayi iodididi - 30 g;
- amafutha e-sunflower ahlanzekile - 110 ml;
- uviniga apula noma amagilebhisi - 40-60 ml;
- izimpande, amaqabunga ama-laurel, i-peppercorns, i-clove, imifino (ngokuzithandela) - ukunambitha.
Ukulungiselela
Ukuze udayise ngo-utamatisi ebusika, khetha izinhlobo ezinhle zama-pepper ezinamakha. Izithelo zihlanza ngaphansi kwamanzi apholile futhi zilahla isithombo ngebhokisi lembewu. Manje usike le pepper zibe tincetu ezincane zesikhathi eside bese uzibeka okwesikhashana endishini. Sichitha ikhanda likagalikhi emazinyo, sihlanze futhi emva kwalokho bese uthatha amapulethi amancane. Esikhathini workpiece, uma wayefisa, ungakwazi ukwengeza izimpande grated, oqoshiwe melenko imifino. Lungiselela izingxenye ezifunayo kahle futhi ususe okwesikhashana.
Faka ijusi le-utamatisi elisha elisha epanini noma i-juice ka-tomato esanda kufakwa, engeza amafutha yemifino ehlanjulisiwe, usawoti, hhayi i-iodized, ushukela, uthele uviniga we-apula noma uviniga wamagilebhisi bese ubilisa i-sauce imizuzu emihlanu emva kokubilisa. Manje faka iphepule elihle elilungiselelwe kanye nezimpande (uma zisetshenzisiwe), vumela umsebenzi wokupheka uphinde ubilise futhi uvumele imifino igijime imizuzu eyishumi. Okulandelayo, engeza i-garlic futhi uma ufisa, imifino kanye nezinongo (i-laurel, i-clove, i-pepper, njll.), Ubilise okuqukethwe komkhumbi omunye imizuzu emihlanu kuya kweyishumi bese uyithululela emifinini eyomile, insalela, usakaze uphepele bese uwathulula nge-sauce. Sifaka izimbiza ngamabhodlela oyinyumba bese siwashiya ukuze zipholile kancane futhi zikwazi ukuzifaka ngaphansi kwengubo efudumele.
Indlela yokuvala i-sweet pepper in utamatisi ebusika ngaphandle koviniga - iresiphi
Izithako:
- I-sweet pepper enhle - 1 kg;
- utamatisi zivuthiwe, zinamafutha - 3 kg;
- ikhanda lika-garlic - ucezu olu-1;
- ushukela granulated - 75 g;
- usawoti, hhayi iodididi - 30 g;
- basil omisiwe - 15 g;
- i-parsley noma amanye ama-herbs fresh (okukhethwa kukho) - ukunambitha;
- peas of pepper elimnandi kanye namaqabunga ama-clove - ama-3-5 ama-pcs .;
- amaqabunga aphakathi kwemifino ye-laurel - ama-2-3 ama-PC.
Ukulungiselela
Le iresiphi yokukhipha i-pepper elimnandi ku-utamatisi ebusika ayiqukethe uviniga namafutha yemifino, kodwa ukunambitheka kwe-parison akubi nakakhulu kulokhu. I-Pepper iphenduke iphunga elimnandi, elimnandi futhi elimnandi kakhulu.
Ukuze uqaphele lo mqondo, hlambulula upelepele ngaphansi kwamanzi agijima bese ususa amabhokisi embewu kanye nama-pedicels. Sinquma izithelo, ama-cubes amakhulu noma ama-longitudinal amancane. Utamatisi omusha ukuwasha ngokucophelela futhi uthathe ama-cubes amakhulu noma izingcezu.
Ingxenye yengxenye yamatamatisi ihlanganiswa nepelepele epanini, ifudumele ngamathumba futhi ibilisiwe imizuzu eyishumi nanhlanu, emva kwalokho sisakaza ingxenye esele ye-utamatisi bese sipheka ngesikhathi esifanayo. Ngesikhathi leli pepper liphekwe ngamatamatisi, sidonsa amazinyo bese siwasika ugarliki, futhi sinciphisa ama-herbs fresh (uma ngabe sifisa).
Emva kwesikhathi esabelwe ukupheka imifino, sengeza amatshe hhayi usawoti we-iodidi, isihlabathi soshukela, isisekelo se-basil, kepha siphinde siphonsa amaqabunga, ama-peachercorns ne-clove buds. Gcoba ubukhulu, ubilise ngokubilisa okulinganiselwe eminye imizuzu emihlanu futhi ngokushesha ubeke izimbiza ezomile, eziyizinyosi eziphethwe ngaphambili, zifakwe ngaphansi kwengubo efudumele noma ingubo yokugcoba kancane kancane futhi uzibambe inzalo.
Lolu hlobo lwe-pepper ku-utamatisi lugcinwa kahle ngisho nasezigumbini zomgumbi, kodwa luba usizo oluthe xaxa futhi oluncane kune-caloric kunama-analogue noviniga nebhotela.