I-apricot i-apricot ephekwe ekhaya iyiphuzo elihle lasehlobo kanye ne-dessert ehlukile kubantu abalandela ukudla.
Iresiphi ye-apricot unamathisele
Izithako:
- Ama-apricot avuthiwe - 505 g;
- ushukela - 10 g.
Ukulungiselela
Sithatha amajikijolo avuthiwe, susa amathambo kubo futhi sisakaze izithelo ebhodini loqweqwe lwawo koqweqwe lwawo. Thela ushukela enambithekeni bese upheka ingxube ngaphezu kokushisa okuphansi imizuzu engama-35. Amazambane ahlanzekile asetshiwe nge-sieve noma ukugcina isikhathi, i-whisk blender. Isikhulu esilungile sithululwa ngendwangu encane emgqeni wokubhaka ogcwele iphepha eliphethwe ngesikhumba. Sifaka umsebenzi wezandla elangeni bese siyomisa. Ngemuva kwalokho, hlukanisa ngokucophelela ukunamathisela okuvela ephepheni bese ulifaka ezintambo. Ezinsukwini ezimbalwa kufanele uthole ukwelashwa okumnandi okumnandi. Siyifaka ibe ngumqulu bese siyifaka ukuze isilondolozwe.
Iresiphi ye-apricot unamathisele kuhhavini
Izithako:
- amabhilikosi - 550 g;
- uju - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze silungise ama-pastilles ngaphandle kokushukela, ama-apricot ahlanzwa, sisusa amatshe futhi siwachithe izithelo ngamanzi abilayo. Okulandelayo, ugaye izithelo ngesihlungo, wengeze uju, ugqugquzele futhi ubilise isisindo phezu kokushisa okuphansi kwehora, uvuselele. Simboza i-tray yokubhaka ngephepha, smear it with oil, uthele amazambane ahlambulukile bese uyilinganisa ngendlala encane. Yoma ubhontshisi be-apricot kuhhavini ngama-degree angu-65 cishe amahora angu-3, njalo uphendukela.
Indlela yokwenza i-apricot unamathisele ku-multivark?
Izithako:
- Ama-apricot avuthiwe - 505 g;
- ushukela - 10 g;
- i-brandy - 5 ml.
Ukulungiselela
Izithelo zihlanziwe, ususe itshe bese wengeza izithelo kumenyu ye-multivarka. Siphonsa i-spoonful ushukela, sixube, sivale ngesembozo bese uyipheka "Ukubhaka" cishe ihora. Okulandelayo, faka isithelo esitsheni kanye ne-whisk nge-blender. Sigeza isitsha, simboze ngamafutha wezitshalo, uthele izithelo ze-puree bese ufaka uphawu oluthile. Sibheka ukuphatha embusweni ofanayo imizuzu engama-60. Isendlalelo esiphelile somile esikhwameni, bese sikhipha i-pastille ku-coconut shavings noma ushukela we-ushukela .
I-apricot emshini wokumisa kagesi
Izithako:
- Ama-apricot avuthiwe - 990 g;
- ushukela - 990 g;
- i-lemon - i-pinch;
- amanzi 405 ml.
Ukulungiselela
Ama-apricot we-Peel ngamasentimitha bese uthatha izimbiza ngokucophelela. Spread izithelo epanini, gcwalisa amanzi, umboze ngesembozo bese ubilise emva kokubilisa imizuzu engu-10. Ngemuva kwesithelo, gaya ngesisindo bese usakaza isithelo esingapheni kwelinye ipanini. Thela ushukela, ugqugquzele bese ubilise, bese uphonsa ijusi lemon bese ubilise kuze kube mkhulu. Khona-ke sisakaza ubumnandi ngokulinganayo bese siyithumela kusomile amahora ambalwa. I-pastille enefriji enqunywe nge-strips, phinda bese ungeze embizeni.