Uma usondela ekusetshenzisweni kokuhlobisa amazambane owashiye, ungakwazi ukupheka isidlo esizimele ngaphandle kwamakhono akhethekile okugaya futhi esikhathini esifushane. Amazambane ahlambulukile kanye nokwengezwa kwamaqanda kanye nofulawa kuba yisisekelo samapayipi amazambane. Ukugcwaliswa kwabo kungasebenzisa izithako ezihlukahlukene, isibonelo, isobho esisha noma i- sauerkraut , inyama noma inhlanzi yezinhlanzi, amakhowe, imifino.
Cabangela izindlela ezimbalwa zokupheka kwamazambane kanye neklabishi nezindlela zokuzilungiselela.
Indlela ukupheka amazambane amaqebelengwane neklabishi epanini lokuthosa?
Izithako:
- amazambane - 2 kg;
- iqanda - izingcezu ezimbili;
- iklabishi omhlophe - 1 kg;
- ufulawa - 250 g;
- amafutha yemifino - 100 ml;
- izaqathe - 300 g;
- anyanisi - 300 g;
- Utamatisi unamathele - 50 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- pepper peas elimnandi - ama-3 ama-pcs.;
- usawoti - ukunambitha.
Ukulungiselela
Amazambane ami bese upheka epanini ngamanzi kuze kuphekwe. Ngenkathi amazambane aphuzwa, silungiselela ukugcwaliswa kwama-pie. Esikhathini sokushisa epanini elifudumele ngokufaka inani elincane lamafutha omquba, usakaze iklabishi eqoshiwe futhi gazinga. Sishintsha iklabishi epanini, kungcono kune-kazanok. Sidabula izaqathe ezinkulu ezihlutshiwe bese siwasika ama-anyanisi futhi sibathumela ku-kazanok. Engeza pepper elimnandi, i-bay leaf, utamatisi unamathele nengxenye yengilazi yamanzi abilisiwe, ugxumeze bese ubhala phansi kwesihlava ngokushisa okuphansi emaminithini amathathu kuya kwangu-40. Vumela iklabishi ipholile phansi.
Amazambane ahlanganisiwe ahlutshiwe futhi agayiwe nge-grinder yenyama. Akukwaziswa ukufeza lo msebenzi nge-blender, njengoba izakhiwo ze-gluing ziphulwa.
Siphula amaqanda ama-2 futhi, sihlukanisa amaprotheni avela ku-isikhuphaphu, faka i-isikhukela kumazambane kuqala, khona-ke abamhlophe, abashaywa ngemfoloko noma i-corolla. Bese useza usawoti ukunambitha uphinde uhlanganise kahle. Etafuleni sihlunga ufulawa futhi sithule amazambane ahlambulukile kuwo. Fafaza ngopuphu, uguqe kuze kube yilapho unwebeka.
Kusukela ku-batch senza izingxenye zamaqebelengwane angama-flat, lapho sifaka khona iklabishi. Njengoba unama-pie awakhiwe, fry nabo epanini lokuthosa kuze kube yilapho likhwa. Khonza nge ukhilimu omuncu.
I-patties yamazambane aphuziziwe nge-sauerkraut namakhowe
Izithako:
- amazambane - 1000 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- ufulawa - 100 g;
- i-sauerkraut - 400 g;
- izaqathe - 100 g;
- ama-champignon - 200 g;
- anyanisi - 250 g;
- ipulazi emhlabathini omnyama - ukunambitha;
- amafutha yemifino - 80 g;
- izinongo - ukunambitha;
- usawoti - ukunambitha;
- ushukela - ukunambitha.
Ukulungiselela
Faka ikhasi lamazambane okuphekwe imizuzu engu-25. Gcoba amanzi bese usebenzisa ukuchotshoza senza amazambane ahlambulukile futhi sivumele ukupholile. Bese ushayela iqanda, wengeze ufulawa olufuthiwe, usawoti bese uhlanganisa uhlaka oluya emzimbeni.
I-anyanisi ehlutshiwe inqunywa ezinqoleni ezincane. Ama-champignon ahlanza kahle futhi ahlukaniswe. Sizama i-sauerkraut emlonyeni futhi uma i-acidic eqinile siyifaka ku-colander bese sihlanza ngaphansi kwamanzi asebenzayo. Nika isikhathi sokukhipha uketshezi.
Esikhathini sokushisa okufudumeleyo wengeze amafutha yemifino futhi gazinga u-anyanisi imizuzu emihlanu. Bese wengeza amakhowe nesitshalo kuze kube yilapho usuqedile. Esikhathini samafutha ashuthukile kwenye indawo yokupaka i-pan sauerkraut, engeza ushukela, inkathi nezinongo zokunambitha nezitshalo zehora. Amakhowe aphehliwe kanye neklabishi inhlanganisela enkulu, enezela usawoti kanye nopelepele ukunambitha. Ukugcwaliswa sekulungele.
Kusuka kumazambane ahlambulukile senza amaqebelengwane, sibeke isigamu sesipuni sokugcwalisa, sibophezele emaphethelweni bese sakha i-patty oval. Amafutha amazambane atshisayo emafutheni ashisayo yemifino ezinhlangothini zombili kuya kumbala omuhle, omnandi. Khonza nge ukhilimu omuncu.