I-Kissel iyi-dessert yesiRashiya yendabuko. Umthelela omuhle esiswini, kusiza ngezilonda, izifo zesisu, izifo ze-pancreas. Kodwa futhi inezakhiwo eziqinisa isihlalo.
Izingane ziwusizo ezingeni elilinganiselwe, ezingekho kabili ngesonto, ingilazi eyodwa ngosuku. I-Kissel yengane kuze kube yilapho isitolo sokugcina amavithamini namaminerali, futhi kusiza ekuzuzeni isisindo.
Ngingamnika nini i-kissel?
Yethulwa kanye nanoma iyiphi enye imfucuza - ngaphambi kwesidlo esikhulu. Ukunikeza ngempela i-kiselnyj efudumele i-dessert, kungcono ku-dinner noma ku-midnight ntambama.
Indlela yokupheka i-jelly ingane?
I-jelly ewusizo kunazo zonke izithelo nezitshalo. I-Kiseli kusuka kokusanhlamvu yondlovu futhi igayiwe kahle. Ngesikhathi sokupheka, cishe njalo, isitashi kanye noshukela kunezelwa, ngenxa yalokhu, ungasebenzisi kabi i-jelly ekudleni komntwana. Futhi manje ake sibheke izindlela zokupheka ezimbalwa ezizobonisa ngokunembile indlela yokupheka ingane nge-kissel.
Oatmeal izingane
Izithako:
- ama-oat flakes - 0,5 kg;
- amanzi - 1 l.;
- isinkwa esimnyama - ucezu olu-1.
Ukulungiselela
Gcoba ama-flakes nesinkwa emanzini ebusuku. Ekuseni, susa isisindo ngokusebenzisa isihlungo, ngemuva kokususa isinkwa. Pheka kuze kube yinto eguquguqukayo, emlilweni omncane, uvuselela njalo. I-Kissel ilungele ukusetshenziswa.
Kissel kusuka ku-cranberries yezingane
Izithako:
- amajikijolo ama-cranberries - 100 gr.;
- ushukela - 6 tbsp. l.;
- amanzi - izinto ezimbili;
- amazambane isitashi - 4 tsp.
Ukulungiselela
- Hlela amajikijolo ku-strainer bese ushaya ngamanzi abilayo.
- Emva kwamanzi egijima, welula amajikijolo ngekhasi. Ukuzama ukuqoqa ijusi kunoma yisiphi isidlo esikahle.
- Ijusi elikhulayo lifakwa eshalofini esiqandisini.
- Amajikijolo asele ahlanganiswe nge-gauze bese epholisa ijusi ibe ipanini yeqweqwe lwawo koqweqwe lwawo.
- Amajikijolo agcwalisa amanzi futhi avumele ukubilisa.
- Gwema umhluzi uphinde ushise ushukela kuwo, ulethe ngamathumba.
- Nciphisa isitashi emanzini atholakala ku-cranberries. Ingahlanjululwa ku-100 gr. amanzi.
- Kancane kancane uthele ku-decoction.
- Vumela ubilise kancane.
- Susa kusuka epulatifeni bese wengeza ijusi le-cranberry elisele.
I-jelly yobisi yezingane
Izithako:
- ubisi - 400 g;
- ushukela - 3 tbsp. l.;
- isitashi - 3 tbsp. l.;
- U-Vanillin - esiqongweni sommese.
Ukulungiselela
Thatha 300 gr. Ubisi bese ubilisa njalo. Engeza ushukela. Ngama-gramu ayikhulu ebisi ahlaziye isitashi. Kancani kancane uthele isitashi ebisi obilisayo bese ususa epulazini.
Engeza i-vanillin ku-jelly esiphelile. Ungangeza isiraphu yezithelo noma ujamu. Kodwa kuphela uma ingane ingenayo i-allergies.