Okuningi kwalokhu isidlo akuzange nje kuzame, kepha ngisho noma akukaze kuzwe ngakho. Kuyini i-kaurma? Esikhathini sokudla saseGeorgia, leli gama lisho ukuthi usuke usuka emgodini. Kwamanye amakhishi aseMpumalanga, i-kaurma yiwundlu, ethosiwe ngezinongo. Ukulungisa isidlo esinjalo njenge-kaurma, kunezindlela eziningi zokupheka. Ake sizame ukupheka okuthakazelisayo nokuhle kunabo bonke.
Indlela yokupheka i-kaurma?
Kaurma ngesiGeorgia
Isitsha esimnandi kakhulu, esiphundu esihle se-offal, enombewu omuncu wegromegranate.
Izithako:
- isibindi - 400 g;
- inhliziyo - 300 g;
- ukukhanya - 300 g;
- anyanisi (esikhulu) - izingcezu ezimbili;
- okusanhlamvu kwegromegranate - 0.5;
- intambo engaphakathi;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sinquma yonke imikhiqizo kanye namafutha zibe izingcezu ezincane, okungcono ama-cubes. Gcwalisa ngamanzi, izingxenye ezintathu ze-offal, bese upheka imizuzu engu-20.
Sifaka izindandatho ze anyanisi futhi ungavali isembozo. Ukunambitha, engeza usawoti kanye nopelepele. Uma u-anyanisi usulungile, isidlo sethu siyapheka. Siyihlobisa ngembewu yamapomegranate futhi siyayijabulela.
Iresiphi ye "Kaurma Lagman"
Uyini umehluko phakathi kwalesi sidlo nengaphambili? Empeleni, isidlo esihluke ngokuphelele. Yenziwe ngemvu yenyama nemifino. Isitsha sinezela i-noodle esenziwe ngomumo noma eyenziwe ngokwabo - i-lagman neqanda.
Izithako:
- iwundlu - 200 g;
- ama-noodle - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- Amafutha adidisiwe - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukulungiswa kwalesi sidlo kufana nokulungiselela i-pasta. Sibilisa ama-noodle we-lagman kuze kufike isigamu esiphekiwe, sihlala sihlala esihlahleni, siwageze izikhathi ezimbalwa.
Sinquma imvana zibe izingcezu ezincane futhi gazinga nemifino emafutheni. Engeza isipayisi ukunambitha. Ngokushesha nje lapho sibona ukuthi inyama iphenduka kahle, siyifaka ama-noodle kuwo, yenza umlilo ngaphezulu futhi gazinga ngamandla.
Ingabe unesifiso sokupheka i- lagman noodle ngokwakho? Ake sikufundise ukuthi singakwenza kanjani.
Izithako:
- ufulawa - 0,5 kg;
- iqanda - izingcezu ezimbili;
- amanzi - cishe into eyodwa;
- usawoti - 1 ithisipuni.
Ukulungiselela
Zonke izithako kufanele zibanda.
Hlanganisa amanzi, iqanda nosawoti. Thela ufulawa omncane bese uxoka inhlama enkulu. Ngemuva kwesigamu sehora, lapho inhlama iphumule kancane, uyibeke ngamamithamitha amathathu. Njalo uthele ufulawa. Vumela ufulawa uphinde ulele ekuhlolweni okuhlanganisiwe ngendwangu encane.
Hlanganisa umqulu wenhlama bese usika ama-noodle. Siphulukisa ama-noodle ngofulawa, ukuze singafaki, bese uwabeka efrijini isikhathi esingangxenye yehora. I- noodle eyenziwe ekhaya eyenzelwa isobho siqu isilungele.