Amakhukhi e-Viennese yiyona iresiphi ekahle yokupheka. Yenziwa ngokushesha futhi ngokulula ngangokunokwenzeka: kuyinhlanganisela yekhukhi encane, engenziwa yinoma yimuphi umsizi we-hostess, ne-jam, ongashintshwa ngeminye imikhiqizo yangempela.
Indlela yokupheka amabhisikidi e-Viennese ekhaya?
Ama-cookie ase-Viennese ayaziwa ekhaya ngokuhlanganiswa kwawo okunciphisa ama-sweet and jam omuncu. Ngaphandle kokujamu, ungathatha noma yikuphi amajikijolo, umhlabathi noshukela, ujamu, ungafaka ngezinye imikhiqizo, njenge-cottage shizi, ama-apula, ngisho nama-izaqathe.
- Kunemithetho emibili kuphela yokugcwalisa: kufanele ibe yinkimbinkimbi futhi ibe yocansi ngangokunokwenzeka.
- Ukuhlolwa okujwayelekile, ibhotela elixubile liyathathwa, kodwa ama-cookie ase-Viennese emafutheni omifino noma i-margarine ayengekho nakakhulu.
- Uma i-jam enomnandi futhi enomnandi, kuzomele uthathe ushukela olinganiselwa ku-25% ngenhlama, ukuze ungadluli ngobumnandi.
- Uma uthatha ushukela esikhundleni soshukela, inhlama iphenduka ibe mnene kakhulu.
- Esikhundleni se-powder baking, ungasebenzisa i-soda (ngokulinganisa isigamu okuningi).
- I-recipe yakudala ye-Viennese cookies shortbread iqukethe amaqanda, kodwa umuntu angenza ngaphandle kwabo (okuhlukile okunamandla).
Amakhukhi e-Viennese ane-jam - iresiphi
Ama-cookies ase-Viennese ase-Classic anejamu enza ngokushesha futhi alula. IJam yokubhaka kufanele idluliselwe ngesihlungo, ngakho-ke idlula. Ngezinye izikhathi kufanele kwenziwe izikhathi eziningana ukuze ukugcwaliswa akusiwo amanzi amaningi. Ukuze uthole ukunambitheka kokunambitheka, kufanele uthathe ukugcwalisa, khona-ke kukhona umehluko omkhulu phakathi komnandi nomuncu. Uma uthatha ushukela powder kunokuba ushukela, khona-ke inhlama iyoba lula ukushaya, kanti i-Viennese cookie shortbread izoba airy ngaphezulu.
Izithako:
- ufulawa - izibuko ezingu-4;
- ibhotela - 200-230 g;
- iqanda - izingcezu ezimbili;
- ushukela - 1 indebe;
- i-powder baking - 1 tsp;
- I-Vanillin - ½ tsp;
- jam - 200-230.
Ukulungiselela
- Amaqanda ashaywa ushukela kuze kube sekupheleni.
- Engeza ibhotela elicibilikile, whisk kuze kube bushelelezi.
- Hlanganisa ufulawa ne-powder baking futhi kancane kancane uqalise ukungena emzimbeni, uvuselele ngokuqhubekayo.
- Knead inhlama. Okwesithathu ukuhlanza efrijini.
- Zonke ezinye izivivinyo ziphuma bese zifaka iphepha lokubhaka.
- Lubricate kakhulu ngejamu noma ujamu.
- Inhlama eqinile ukuze uthole, grate bese ufafaza ngokukhululekile umsebenzi owenziwe ngenhla.
- Bhaka cishe imizuzu engama-25 kuze kuvele ama-cookie ase-Viennese.
Amakhukhi e-Viennese ane-cottage shizi - iresiphi
Amakhekhe ase-Viennese ane-cottage shizi inguqulo encane enhle kakhulu yesinkwa esibhakiwe, kanti ngisho ne-caloric encane, ngoba enye ufulawa ithatha indawo ewusizo i-cottage shizi. Ungakwazi ukuhlobisa izidlo ezinamafutha e-almond, i-lemon zest, ushukela we-sugar. Uma ufisa, ungafaka futhi ujamu noma ujamu phezulu.
Izithako:
- ufulawa - 120-150 g;
- ibhotela - 210-230 g;
- iqanda - izingcezu ezimbili;
- ushukela - 1 indebe;
- i-powder baking - 1 tsp;
- I-Vanillin - ½ tsp;
- i-cottage cheese 9% - 130-160 g;
- i-lemon - i-1 pc.
Ukulungiselela
- Hlanganisa inhlama emfushane nge-add cottage shizi. Faka inhlama i-peel ye-lemon eyodwa.
- Vumela inhlama ipholile imizuzu engu-30.
- Phuma ungqimba wesobho, ufafaze ngenhlama ecolekileyo.
- Bhaka ngamaminithi angu-30.
I-Vienna Shortbread Cookies
I-shortcake yama-cookie ase-Viennese ingenziwa ngezindlela eziningi, kodwa kunenketho ngisho nengane engakwazi ukubhekana nayo. Uma uthatha amafutha yemifino, ikhukhi ngeke iyanelise kakhulu, futhi ibhotela ngeke lidingeke liyoncibilike. Kuhle kakhulu i-asidi i-currant jam efanelekile. Kudinga ukufakwa ngendwangu ehloniphekile, ukuze ukuphakama kwenhlama nokugcwalisa kufinyelele kwesinye kuya kwesinye.
Izithako:
- ufulawa - 250-275 g;
- amafutha yemifino - 210-230 g;
- iqanda - izingcezu ezimbili;
- ushukela oluyimpuphu - 1 ingilazi;
- i-soda - ½ tsp;
- I-Vanillin - ½ tsp;
- i-currant jam - 150-180 g.
Ukulungiselela
- I-powder ye-sugar kanye namaqanda shaya nge-mixer, engeza ibhotela.
- Yethula ufulawa ngobumnene, whisking.
- Hlanganisa inhlama encane ngamaminithi angu-30 emakhazeni. Thatha ingxenye eyodwa kwezintathu zokuhlolwa ku-efrijini.
- Inhlama iphuma, igcobe ngejamu elikhulu. Okuphezulu ngenhlama efriziwe.
- Beka ama-cookie ase-Viennese kuhhavini kuze kuvele ukwakhiwa.
Ama-cookie ase-Viennese ane-milk condensed
I-recipe yokulungiselela ama-cookie ase-Viennese ngobisi oluncibilikile awufani ne-recipe classic nge jam, kodwa esikhundleni sokugcina ufake ububanzi obisi obisiwe obisiwe. Ushukela kulokhu, ungabeka kancane, ngoba akukho ubuhlungu, ngakho-ke ikhukhi ingaphumelela kakhulu.
Izithako:
- Isikhathi esifushane - ½ kg;
- ubisi oluphekiwe obilisiwe - 1 imbiza.
Ukulungiselela
- Hlanganisa inhlama emifushane ejwayelekile, susa okwesithathu ukupholisa imizuzu engu-20-30.
- Phuma inhlama enezingqimba, uyibeke esikhunjini. Okuphezulu ngendlala encane, encane yobisi oluncibilikile.
- Gwema ingxenye ehlihliwe yenhlama.
- Bhaka isigamu sehora ngaphambi kwe-rouge.
Ama-biscuits ase-Viennese ngaphandle kwamaqanda
Amakhukhi e-Lenten Viennese anziwe kusuka kusethi encane yemikhiqizo ehlala iseduze. Esikhundleni sebhotela kuthathwa imifino, futhi amaqanda ashintsha isitashi. I-powder yokubhaka ayisadingeki, awudingi ukwengeza i-soda. Ukugxila kungabekwa noma yikuphi, kusuka ku-jam classic kuya kumantongomane, okucutshungulwe izithelo eziphephile noma amajikijolo. Ukunambitha, ama-cookie ase-Viennese emafutheni omifino ngaphandle kwamaqanda awaphansi kakhulu ekubhekeni okungavumelani.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- amafutha yemifino - 200-230 g;
- vanillin - 1 sachet;
- isitashi - 70-80 g;
- ushukela - 120-140 g.
Ukulungiselela
- Hlanganisa ibhotela, ushukela kanye ne-vanillin ndawonye kuze kufike homogeneity.
- Kancane kancane wengeze ufulawa, whisking.
- Ukuhlambalaza bese uphuma inhlama, yenza amakhukhi wokuma okungahambisani naye.
- Bhaka imizuzu engu-25-30.
- Phezulu nge-jam ngokuthanda noma ufafaze amantongomane, i-sesame, i-sugar powder.
Amakhukhi we-Viennese saber
Ama-biscuits e-Vienna ajwayelekile angenziwa enhle kakhulu futhi enhle kakhulu, uma wenza njenge-saber yesiFulentshi. Kuyenziwa nge-syringe ye-confectionery. Ungakwazi ukuhlobisa amakhekhe nge ushokoledi ocibilikile, noma iyiphi i-nut noma i-chocolate okunamathiselwe ("i-Nutella", njll.), Amantongomane omhlabathi, ubisi oluncibilikile obilisiwe.
Izithako:
- ufulawa - 200 g;
- ubisi - 40 g;
- ibhotela - 150 g;
- ushokoledi - 40-60 g;
- i-peanut unamathele - 50 g;
- ushukela - 50 g.
Ukulungiselela
- Hlanza ibhotela, shaya ushukela.
- I-milk and peanut paste ukuxuba nokuqhaqhaza. Engeza ushukela nebhotela.
- Faka kancane kancane ufulawa, uxove inhlama.
- Ngosizo lwe-syringe ye-pastry beka amakhukhi ebhodini lokubhaka. Beka kuhhavini imizuzu engu-25.
- Ngemuva kokulungele ukucwilisa emaphethelweni amakhukhi ku-ushokoledi ocibilikile.
Amakhukhi e-Viennese nama-apula
Kukholelwa ukuthi amakhukhi ase-Viennese ayenguquko ye- classic strrian yase-Austrian . Ngakho-ke kunengqondo ukuthi ikhukhi le Viennese elimnandi kakhulu litholakala ngokufaka ama-apula. Kubonakala sengathi i-strudel, nje inhlama encane yesihlabathi. Ama-apula wokubhaka adinga ukuthatha amahlumela amancane, uwafake kahle nge-ushukela, isinamoni, ungawafaka ekugcwaliseni kanye nesitashi. Ukuhlola ama-apula kungcono ukuthatha umuncu.
Izithako:
- Isikhathi esifushane - ½ kg;
- apple - izingcezu 3;
- ushukela - ½ indebe;
- isinamoni - 1 tsp;
- isitashi - 1 tsp.
Ukulungiselela
- Hlanganisa ikhekhe elifushane, susa ingxenye kusuka efrijini, uphinde ukhiphe izingxenye ezimbili kwezintathu bese uyibeka ebhodini lokubhaka elimbozwe isikhumba.
- Ama-apples rub rub, mix with ushukela, sinamoni, isitashi. Beka inhlama phezulu.
- Phezulu inhlama esele. Bhaka i-Viennese ikhekhe elifushane eliyisikhathi sehora.
- Uma ufisa, ufafaze ushukela oluyimpuphu, amantongomane.
Ama-cookie ase-Viennese anezinqathe
Ukuze uthole iholidi lezingane, ungase futhi ulungise ikhukhi le-Viennese - iresiphi kulokhu kuyasiza ukufaka izaqathe eziwusizo. Esivivinyweni, asibonakali ngokuphelele, kodwa inzuzo yale mifino ikhuluma ngokwayo. Isanqante esisodwa esikhulu sikwanele. Njengengxube, ungasebenzisa i-apula noma i-apricot jam kulokhu.
Izithako:
- Isikhathi esifushane - ½ kg;
- izaqathe - ucezu olulodwa;
- i-apple jam - ukunambitha.
Ukulungiselela
- Hlanganisa i-pastry yama-classic emfushane (300 g), ungeze kuwo izaqathe ezisikiwe.
- Faka i-baking sheet, smear nge jam bese ufafaze okusele kwenhlama.
- Bhaka kuze kube crispy.
Ama-biscuits e-Vienna ane-lemon-iresiphi
I-Vienna amabhisikidi anelamula - enye yehlanganisela ephumelele kakhulu. IJam "kubo" itholakala ngomuncu omnandi futhi iphumelela ngokuphumelelayo ekutheni ubumnandi besikhumba esifushane. Enhlama, futhi, ungangezela isikhala esincane kulamula. Ungakwazi ukuhlobisa izidlo nge-zest noma ushukela powder, ufafaze amantongomane kanye nezithelo ezicandiwe.
Izithako:
- inhlama encane - 400 g;
- ushukela - izinkomishi ezimbili;
- ilamula - 2 ama-pcs.
Ukulungiselela
- Hlanganisa ikhekhe elifushane, gqoka ishidi lokubhaka 2/3, futhi okwesithathu ukupholisa.
- Ama-Lemons ahlambalaza ngamanzi abilayo, adlule nge-grinder ye-nyama, uhlanganise noshukela uze ube bushelelezi. Faka ubukhulu enhlama.
- Geza inhlama esele phezulu. Ukuthumela kuhhavini imizuzu engu-30.
Amakhukhi e-Viennese nge-chocolate
Amakhukhi e- Viennese ejwayelekile kuhhavini angahlukahluka nge-chocolate ukunambitheka. I-chocolate ingafakwa ngokuqondile enhlama, bese kuthi amakhukhi abe nomthunzi omnandi we-caramel shade. Futhi ungafaka nje ushokoledi chips ngaphambi kokuya kuhhavini. Khona-ke ushokoledi uyokwenyuka kakhulu emlonyeni.
Izithako:
- inhlama emfushane ye-pastry - ½ kg;
- ushokoledi - tile elingu-1.
Ukulungiselela
- Lungisa inhlama yama-cookie ase-Viennese. Beka inhlama epayipi yokubhaka.
- I-chocolate kufanele ihlile futhi ihlutshiwe, ifafazwe ingenalutho, futhi ihlanganiswe nengqimba yenhlama phezulu.
- Amakhukhi e-Viennese ama-cookie apheka isigamu sehora.