Abaningi bethu ngegama elithi "cheburek" bahlangene namathreyi nokudla komgwaqo, kodwa bambalwa bayazi ukuthi amaqebelengwane okuthosiwe ngokugcwalisa - isidlo sendabuko esimnandi sesidlo saseTatar. I-chebureks esishisayo esisha ne-cheese noma enye into yokugqoka iyindlela yokwelapha yangempela. Futhi sizokutshela ukuthi ungabalungiselela kanjani.
Indlela ukupheka chebureki nge ushizi?
Ukuze ukhiphe amaqebelengwane, i-pan ejulile yokuthosa noma i-cauldron (epanini) ifaneleka kakhulu, ngoba kuzothatha amafutha amaningi ukwenza i-chebureks nge ushizi. Njengokugcwalisa, akudingekile ukuthi usebenzise uhlobo olulodwa lweshizi, ungathatha ezimbili noma ezintathu. Ngendlela, ushizi, okuncane okugqoke, nakho kufaneleka izithako. Yiyo kanye indlela i-chebureks ethola ngayo nge-cheese yabonakala - abelusi bahamba baya ezintabeni futhi badla ukudla izinsuku ezimbalwa, kuhlanganise noshizi, okwathi ngemva kwalokho balungiselela ukugcwalisa amaqebelengwane angama-flat. Futhi enhlama ye-chebureks nge-cheese, bangeze isikebhe esincane, okwamenza wakhuphuka. Ungayifaka ngokugcwele nge-vodka evamile, uma ufuna ukugcina iresiphi yangempela.
Chebureks ngamakhowe kanye noshizi
Kanye noshizi njengokugcwalisa ungasebenzisa noma yimiphi imikhiqizo, isibonelo, amakhowe.
Izithako:
Ukuhlolwa:
- ufulawa - izibuko ezingu-4;
- iqanda - ucezu olu-1;
- ushukela - 2 tsp.
- Amanzi angamanzi amaminerali - 250 ml;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- ama-mushroom - 600 g;
- ushizi - 200 g;
- i-anyanisi - 0,5 izingcezu;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Ukuze silungise inhlama, sihlunga ufulawa, ushukela, usawoti bese uxuba. Bese sishayela iqanda, uthele amanzi bese siwaxoqa imizuzu engaba ngu-10. Inhlama ihlanganiswe nge-napkin, ake ume imizuzu engaba ngu-20.
Okwamanje, silungiselela ukugcwaliswa kwe-chebureks ngamakhowe kanye noshizi. Amakhowe anqume, gazinga epanini elomile elomile bese ulivumela ukuba lipholile. Ushizi onzima uhlutshiwe kwi-grater enkulu, anyanisi oqoshiwe. Amakhowe, u-anyanisi noshizi sihlanganisa, usawoti, pepper futhi uhlanganise. Sihlukanisa inhlama ibe yizingxenye ezincane, ugoqa ngamunye ube yikhekhe elimnandi, ubeke ingxenye eyodwa, wengeze ama-halves amabili bese uqhathanisa ngokucophelela emaphethelweni. Ukusebenzisa imfoloko, sakha umgqomo we-cheburek. Sishisa amafutha emifino epanini elijulile lokuthoza futhi fry ama-chebureks ethu ezinhlangothini zombili.
Ungenza i-chebureks nge-ham kanye noshizi, uma esikhundleni samakhowe ufake i-ham, uthathe ama-cubes.
I-Chebureks eneshizi nemifino
Zama, ngaphezu kwezithako ezibalwe ngezansi, sebenzisa i-suluguni ne-cilantro kule recipe noma uhlanganise noshizi nge-cottage ushizi - amaqebelengwane azophuma abe yizicabucabu futhi ahle kakhulu.
Izithako:
Ukuhlolwa:
- ufulawa - ukunambitha;
- isikhuphaphu - ucezu 1;
- amafutha yemifino - 1/4 indebe;
- ubisi omuncu noma i-kefir - indebe ye-3/4;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- u-anyanisi oluhlaza, i-dill - ukunambitha;
- ushizi - 200 g;
- iqanda - ucezu olu-1;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Esitsheni, hlanganisa i-isikhukishi, ubisi, amafutha omifino, usawoti bese ufaka ufulawa ukuze inhlama yethu ifinyelele futhi ithambile. Bese uyifaka esikhwameni bese uvumela ukuba ume imizuzu engaba ngu-30. Ukuze ugqoke okugayiwe, gubha ushizi, usike yonke indawo enemibala bese uyixuba. Sengeza amaqanda, usawoti, pepper bese siwaxuba.
Ngendlela efanayo, ungenza i-chebureks ngamatamatisi kanye noshizi, usebenzise utamatisi osikiwe ohlangene noshizi ogayiwe noma i-chebureks ngamazambane kanye noshizi, uma upheka ngaphambilini amazambane ahlambulukile bese uwaxuba neqanda.