"Tiramisu" iyi-dessert eyaziwa kakhulu yase-Italy, ehlanganisa ibhisikidi ye-bhisikidi ye-air, ebizwa ngokuthi i-savoyardi, efakwe kwisiraphu futhi igqoke ukhilimu omnandi kanye namajikijolo. Lelikhekhe kufanele ligcinwe amahora amaningana esiqandisini, ukuze luhlale luqhwa futhi lugcinwe. Ake sithole nawe namuhla indlela yokulungisa ukhilimu weTiramisu .
Iresiphi ye-Tiramisu ukhilimu
Lokhu ukhilimu akupheleli nje kuphela ukufaka ikhekhe, kodwa kungakhonzwa futhi nge-casseroles, ama-pancake noma amaqebelengwane ashizi. Kuhlanganiswa ngokumangalisayo namajikijolo amasha kanye ne-chocolate.
Izithako:
- ikhofi ye-espresso - 50 ml;
- ushukela granulated - 150 g;
- ukhilimu - 300ml;
- i-cottage shizi - 250 g;
- inkukhu iqanda - ama-4 ama-pcs.
Ukulungiselela
Ngakho-ke, faka ushizi we- cottage esitsheni se-processor yokudla, uthele ukhilimu bese ufaka ama-gramu angu-50 ushukela. Siphonsa yonke into ebukhulu obukhulu. Manje sihlukanisa izikhupha ezivela kuma-protein. Sidinga kuphela ama-yolk kule recipe. Siwaxhuma ngekhofi ebandayo kanye noshukela esele. Ukusebenzisa i-whisk, hlala kalula yonke into ibe yindoda ehambisanayo bese uyibeka emlilweni omncane kakhulu. Ukuvuselela njalo, ulethe ingxube kuya kuma-85 degrees, kodwa ungabilisi. Uma isisindo siqina, sisakaze ngokucophelela ku-curd, futhi uphinde ugaye konke ukuvumelana okuhambisanayo. Awu, kunjalo, ukhilimu weTiramisu ulungele!
I-Cream yeTiramisu nge-mascarpone
Izithako:
- inkukhu iqanda - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 100 g;
- i-mascarpone ushizi - 500 g;
- i-gelatin - 10 g.
Ukulungiselela
Sithatha amaqanda amane enkukhu, sihlukanise ngokucophelela amaprotheni avela ku-yolk. Manje faka ushukela oluyimpuphu enezikhupha, uhlanganise kahle nge-whisk kuze kube yizifomu ezinamandla ze-foam. Ngemuva kwalokho, engeza ushizi we-mascarpone bese uwaxuba ngokucophelela nge-spoon uze uhambisane. Bese ubhala ngobumnene iphrotheni ukuze unike ukhilimu wethu umoya. Phinda uhlanganise yonke i-spatula bese ususa ukhilimu ophelile okwesikhashana esiqandisini ukuze ushiswe.
I-Cream yeTiramisu ngaphandle kwamaqanda
Izithako:
- ukhilimu - 200 ml;
- i-mascarpone ushizi - 500 g;
- ushukela oluyimpuphu - 100 g;
- UVanin - uma efunwa.
Ukulungiselela
Sithatha ukhilimu ocolile kahle ngamafutha angu-33% bese uwahambisa esitsheni esijulile. Bese kancane kancane uthele ushukela oluyimpuphu futhi uphonsa inqwaba yezintaba ezithambile. Ngemva kwalokho, sibeka ushizi we-mascarpone ezinxenyeni ezincane futhi siwuxube ngokucophelela ukhilimu ohlutshiwe kusukela phezulu kuya phansi. Uma ufisa, uphonsa i-vanillin ku-ukhilimu uphinde uxubane kuze kube yilapho ubushelelezi.
I-Cream for Tiramisu ku-liqueur cherry
Izithako:
- i-mascarpone ushizi - 500 g;
- ushukela granulated - 2 tbsp. izinkezo;
- i-vanilla pulp - 1 tbsp. isipuni;
- i-cherry liqueur - 1 tbsp. isipuni.
Ukulungiselela
Cabangela enye indlela ongayilungisa ngayo ukhilimu weTiramisu. I-mascarpone yama-cheese efaka esitsheni, uthele ushukela, engeza imfucumfucu ye-vanilla bese ushaya yonke into nge-mixer, uchithe kancane kancane ku-liqueur cherry.
Ukhilimu omncane we-Tiramisu
Izithako:
- i-mascarpone ushizi - 500 g;
- inkukhu iqanda - ama-5 ama-pcs;
- ushukela granulated - 100 g;
- isiraphu ye-orange - 3 tbsp. izinkezo;
- i-lemon - i-1 pc.
Ukulungiselela
I-squirrels ehluke kahle ephuma ezikhukhuleni bese uhlahlela kuqala ube yisisindo esikhulu, kancane kancane uthele kancane ushukela. Yolks ngokwehlukana ugaye ushukela osele, engeza ijusi lemon elilodwa bese uthele isiraphu orange. Sihlanganisa konke ngokucophelela futhi ngokunembile ukubeka ushizi we-mascarpone. Ngemuva kwalokho, sihlanganisa abamhlophe abashayiweyo ngaphambi kokhilimu bese behluleka ukushaya yonke into ibe yindawo evumelana nayo.
I-Cream for "Tiramisu" ngobisi oluncibilikile
Izithako:
- i-mascarpone ushizi - 200 g;
- ukhilimu - 150 ml;
- ubisi oluncibilikile - 50 ml;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ukhilimu oqoshiwe uhlezi kanye nomxube kuze kufinyelele emafomini obukhulu obukhuni. Ngokwehlukana, sihlanganisa ushizi ushizi, ushukela we-granulated kanye nobisi oluncibilikile. Khona-ke, kokubili izixuku zijoyina ngokucophelela futhi zisuse ukhilimu ophelile esiqandisini.