Manje emnyakeni wokucubungula nokudala ubuciko kutholakala ekuthandeni ukudla kwaseLatin American, ngokuqondile, i-cuisine ephezulu yama-Andes, okuyiqiniso ukuthi ayinakwenzeka ngaphandle kwamasiki.
I-salsa - i-sauce yemifino yonke yemvelo ekuqaleni kwaseMexico, manje isiyaziwa emhlabeni jikelele.
Kunezinhlobo eziningi ze-salsa zokupheka. Kungabandakanya imifino, izithelo, kanye nesiliva eshisayo negalikhi.
Nazi ezinye zokupheka ezilula ze-salsa, ezivumelaniswe nalabo imikhiqizo engatholakala ezitolo zaseRussia nasezindaweni zokuthunyelwa kweSoviet.
I-Tomato yaseMexico yaseMexico - iresiphi yama-classic yokupheka
Izithako:
- utamatisi ekheniwe ku-pulp - 1 ingamathani angama-200 ml cishe;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-red fresh red - 1 pc. (ungaba nepelepele encane ekhula ebhodweni efasiteleni);
- u-anyanisi omhlophe - 0.5 ama-pcs .;
- imifino (i-parsley ne-coriander);
- i-garlic - ama-clove amane;
- lime - 1 pc. (noma i-lemon);
- usawoti.
Ukulungiselela
Ukukhipha isilimu eduze, ukususa imbewu. Sihlanza ugarliki, anyanisi bese ufakwa kwi-blender. Kukhona imifino, pepper kanye utamatisi. Siletha esimweni semifino ehlanzekile yemifino. Siphalaza umquba we-tomato, i-lime juice kanye / noma ijusi likalamula. Usawoti - ukunambitha. I-salsa enjalo ifanelana kahle nengulube noma inyama yenkomo. Futhi sebenzisa izitsha ezivela kumazambane , ama-tortillas noma i-polenta, ama-saladi anamabhisi, ubhontshisi, i-tequila.
I-Salsa Verde - iresiphi yokupheka (i-sauce eluhlaza)
Izithako:
- izithelo ukwatapheya - 1-2 pcs;;
- fennel izithelo - 1 piece;
- i-fresh fresh green - i-1 pc.;
- i-anyanisi emhlophe - 1 pc.;
- i-garlic - ama-clove amane;
- imifino (iparsley, coriander);
- i-lime noma i-lemon;
- usawoti.
Ukulungiselela
Inyama ye-avocado izithelo, isithelo se-fennel, i-pepper eluhlaza okwesibhakabhaka (ngaphandle kwembewu), u-anyanisi ohlutshiwe, u-garlic kanye nemifino ukuboshwa ku-blender kuze kube bushelelezi. Ukwakhiwa kwe-salsa eluhlaza kungabandakanya futhi ukhukhamba, ama-capers kanye neminqumo emikhulu ngaphandle kwemigodi.
Sithelela emanzini wezithelo ze-citrus. Uma ngabe ufisa, ukuwuthambisa, ungangezela amanzi amancane noma iwayini elimhlophe. Le sauce izosebenza kahle ngulube, inkukhu, inhlanzi enomzimba omhlophe nezinye izilwane zasolwandle.
I-salsa - iresiphi ephuzi
Izithako:
- ibhanana - i-1 pc. okuncane;
- I-pulp of ananasini - 100 g;
- imango - 1 piece;
- i-fresh chili pepper - i-1 pc.;
- i-muscatine yamathambo - 100 g;
- i-garlic - ama-clove amathathu;
- imifino (coriander, parsley);
- i-lemon noma i-lime;
- usawoti.
Ukulungiselela
I-banana, i-mango, i-ananas, inyama ye-ithanga, i-pepper, imifino kanye negalikhi ku-blender kuze kube bushelelezi. Engeza ijusi le-citrus nosawoti.
I-salsa enjalo ilungele i-turkey, idada, iwundlu nezinhlanzi.