Siphakamisa ukuthi upheke namuhla umuthi omuhle kakhulu, ozowuthanda wonke umuntu - ama-peanuts e-glaze.
I-Peanut iresiphi e-glaze
Izithako:
- ushukela - into engu-1;
- amanzi abilisiwe - izinto ezingu-0,5;
- amanqamu aluhlaza - 2 tbsp.
Ukulungiselela
Ngakho-ke, okokuqala sibheka kuhhavini futhi siyifudumele kuze kube ngu-180 degrees. Ngalesi sikhathi sihlanganisa ushukela namanzi emlilweni obuthakathaka. Letha isiraphu emathumba, bese ugxuma kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Ngemva kwalokhu, phosa ama-peanut eluhlaza okhethiwe bese upheka, ugqugquzela, phezu kokushisa okuphakathi. Bese uthatha amantongomane ngokucophelela uphume epanini, uwabeke ebhodini lokubhaka bese ubhake kuhhavini imizuzu engaba ngu-20, uguqula i-peanut cishe yonke imizuzu emihlanu.
Amantongomane nge-chocolate glaze
Izithako:
- Amanqamu aluhlaza - into engu-1;
- ushokoledi - 100 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushukela obomvu - umhlobiso.
Ukulungiselela
Okokuqala, amantongomane ahlanzwa futhi ahlosiwe ngokucophelela epanini elomile elomile kuze kube yilapho igolide, ngezikhathi ezithile, liphazamisa. Manje ake silungise ukuchofoza. Ukwenza lokhu, hlanza ushukela nejisi lemanzi epanini, thumela izitsha emlilweni ophakathi bese ushisa ukusabalalisa kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Okulandelayo, uphonsa izingcezu zekholeti , uncibilikise. Sihlanganisa konke futhi sivutha umlilo. Bese uphonsa ama-peanuts aqotshweyo aphelile bese uxuba kahle. Ngemva kwalokhu, ngobumnene ubeke amantongomane ngomugqa munye epulazini enkulu, ufefa ushukela obomvu bese ushiya amantongomane cishe ihora, kuze kube nzima kakhulu.
Amantongomane ku-coconut glaze
Izithako:
- Amanci aluhlaza - 300 g;
- amanzi - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - into eyodwa;
- ukukhonceka kakhukhunathi - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala endaweni yomile omile othosiweyo kuze kube yilapho igolide, bese uyipholisa imizuzu engu-25. Musa ukuchitha isikhathi ngephutha ukulungiselela icing. Ukwenza lokhu, thumba amanzi epanini ngoshukela uze ube mkhulu. Ngemuva kokuthi isikhathi sesidlulile, phuza amantongomane avela phezulu nge-glaze efudumele bese uhlangana kahle. Manje ufafaze amantongomane nge ushukela oluyimpuphu ne-coconut shavings. Sishiya amantongomane usuku, ukuze, njengoba kufanele, somile futhi somile!
Amantongomane e-sugar glaze
Izithako:
- amantongomane - 300 g;
- ushukela granulated - 200 g;
- amanzi 75 ml;
- usawoti - 1 g.
Ukulungiselela
Hlanganisa amantongomane ngamanzi, ushukela bese upheka ukushisa okulinganiselayo, uvuselela kuze kube yilapho uketshezi lukhula, futhi amantongomane azinzima.