Amazambane abhakabhaka ahlanganiswe nemifino, ushizi, inyama noma imifino akuyona nje eyiphundu, kodwa futhi nesidla esishibhile kakhulu. Ihlala kuphela ukukhetha iresiphi oyifunayo.
Ukuze wenze amazambane ngempela anambitheke futhi ahlaziye, landela izincomo ezilandelayo:
- Ngokubhaka, kungcono ukuthatha amazambane abomvu.
- Hlangisa ihhavini ku-200 ° C.
- Vala i-tray yokubhaka ngephepha lesikhumba noma isikhumba se-aluminium.
- Hlanza izilimo eziyizigaxa kahle ngaphansi kwamanzi, wome ithawula, uphonsa izikhathi ezimbalwa ngemfoloko bese ubhaka kuze kube yilapho sekuqediwe (imizuzu 40-60).