Vumelana ukuthi kuhle ukuza endlini ephunga okumnandi. Kungaba iphunga le-sinamoni, i-vanilla, i-citrus evuselelayo, i-mint epholile noma i-lavender efaka ingqondo e-Provence.
Ukuze udale iphunga elinjalo, akudingeki ukuba usebenzise imali eningi ukuthenga zonke izinhlobo zamafutha anamakha anama-bamboo stick noma ukuchitha kuma-sprayers othomathikhi angabangela izifo. Kwanele nje ukuba wazi kangcono ama-lyfhakas angenhla bese uqala ukudala ama-flavour angenangqondo angakwazi ukugcwalisa indawo lapho uhlala khona ngephunga lobudlova.
1. I-Casserole, amanzi ne-citrus.
Thatha ibhodlela elincane noma epanini. Thela khona okungaphezu kwelilodwa ingilazi yamanzi. Engeza izingcezu zelamula, ama-grapefruit, ama-oranges. Uma ufisa, ungahle uqhube izimbali ze-lavender, engeza amaqabunga e-mint. Linda kuze kube ngamathumba enhlanganisela, - ke indlu yonke isongwe ngephunga elimnandi. Le ndlela ilungele ukusebenzisa amaminithi angu-30 ngaphambi kokufika kwezivakashi.
2. Umlingo ebhange.
Futhi lapha awugcini nje udale izingoma ezimnandi, kodwa ungabanika nabangani bakho. Ngakho-ke, ezimbizeni ezinhle sihlanganisa izinti zezinamoni, izinkanyezi ezinkanyezi, ama-spruce ama-twigs, i-rosemary, izithelo ezomisiwe ze-citrus, ama-apula, amajikijolo. Sifaka isembozo esiwusizo ukunamathela isifiso. Ukuqeda isifo - sibopha ibhande elihle. Uma udinga ukugcwalisa indlu ngephunga elimnandi, vele uthele okuqukethwe kwegeji eliyisimangaliso emanzini abilayo.
3. Sawubona, i-trash ingakwazi.
Ngisho noma ucabanga ukuthi uhlanzekile ngokuphelele endlini yakho, kungenzeka ukuthi umthombo womunuka omubi ugxile emanzini okudosa. Geza ngamanzi afudumele ne-soda. Uma iphunga likhona, zama futhi ngokungeza ikhasi elilodwa lelamula emanzini.
4. Ukubeka kahle amakhandlela.
Uma ujwayele umqondo we-hugge, kungenzeka ukuthi endlini yakho kunamakhandlela amaningi ahlukahlukene nobukhulu obuhlukahlukene. Ukuze ukwandise ukusebenza kwazo, ukuze indlu ngokushesha igcwale iphunga elimnandi, kubalulekile ukuba ukwazi ukuyibeka kahle. Ngakho-ke, kungaba yindawo yokugqoka noma yokugezela.
5. Izitshalo zangaphandle.
Njengoba wazi, izitshalo zendlu zihlanza umoya wezinto eziyingozi, kuhlanganise zonke izinhlobo ze-formaldehydes, i-ammonia, i-benzene, i-xylene, i-trichlorethylene nezinye. Kodwa futhi phakathi kwamahle aluhlaza kukhona nalabo abenza iphunga elimangalisayo. Lokhu kungaba i-geranium, i-jasmine yesi-Arabic, i-eucalyptus, i-gardenia, i-orchid, i-oregano yaseCuban nabanye abaningi.
6. Khipha ngokushesha iphunga elimnandi.
Uma ubhaka into ethile kuhhavini futhi udinga ukugcwalisa indlu ngephunga elimnandi (ucabanga ukuthi awujabuli ngephunga lamazambane abhakabhaka ngemifino), bese sithatha umgodla wokugqoka bese usibeka kuhhavini ehhavini elishisayo. Imizuzu embalwa, futhi indlu izogcwala iphunga eliqabulayo.
7. Vula ihhavini.
Vumelana ukuthi akukho okuthakazelisayo kunomunwe wama-cookies amnandi. Ngakho-ke yibamba. Uma namuhla izivakashi kufanele zize, bhaka into enhle nesiphunga elimnandi ngaphambi kokuba ifike. Isibonelo, kungaba i- apula pie !
8. I-garland ebalabala.
Ufuna ukungeza ngaphakathi ingeniso yento engavamile futhi epholile okomnandi? Bese udala isigqoko se-orange omisiwe, ama-grapefruit, amaqabunga e-mint, amaqabunga ama-laurel, izinti zezinamoni. Ngendlela, intambo kumele ibe namandla, ngakho-ke iwele (twine) lilungile. Ngaphezu kwalokho, akudingekile ukuthenga amathekisi omisiwe ase-citrus. Zomile nje kuhhavini (100 ° C amahora angu-4).