Umuntu akakwazi ukuvuma ukuthi ukuthanda okuthandwa ngabantu abavela kwamasiko ahlukene akufani. Ukwengeza, lokhu kungezwani kufana nokudla nokunambitheka okukhona kwizitsha eziningi.
Ngakho-ke, abanye abantu banesiqhingi sonke sokudla, futhi othile ukhetha ukudla okusheshayo ngenani elincane lezinongo. Kodwa ngisho nezigourmets ezithandwayo kakhulu zifakazela ukuthi kuseJapane ukuthi ungathola imikhiqizo eminingi engavamile futhi engacaciswanga ngokuphelele. Ngendlela, i-sushi iyinhloko kuphela ye-iceberg yonke ye-cultin. Ngokuthakazelisayo, yini ehlanganisiwe ohlwini lwezitsha nemikhiqizo yaseJapane emangalisayo? Khona-ke hamba!
1. Yamaimo noma i-yam entabeni yama-mountain
Lo mkhiqizo ungabizwa ngokuphepha kakhulu kunakho konke okusemandleni. Amadamu - leli yigama elijwayelekile lemithombo yezimpande, ngokusobala lifana namazambane, impande yesimo se-oblong. IsiJapane ngokuvamile sidla it eluhlaza, kanye nama-noodle we-buckwheat (soba). Labo abazama ama-yams bathi banokuthungwa okunjalo okwehliselayo lapho kuqhutshwa khona isisindo ngesikhathi sokungenisa. Ngalesi sakhiwo, wayebizwa nangokuthi "intaba yentaba." Vumelanisa ukuthi umgodi wezintaba obonakala sengathi unjenge-glue.
2. Tori-Guy
Ngempela lihunyushwe ngokuthi "i-clam-heart-hearted" futhi livela kulolu isithako ukuthi i-thori-gai ilungiselelwe. Ngendlela, eJapane kungenye yezinhlobonhlobo zokudla ezidliwayo. Ngokuqondene ukunambitheka kwalo, kuyamunca kule mollusc, kodwa kufihlwe ngaphansi kwephunga elimnandi. Ngendlela, lo ngumkhiqizo okufanele uhanjiswe kuphela efomu elisha, futhi ngenxa yokubanjwa kwalo kuyadingeka ukuba ube nelayisensi ekhethekile.
3. Uni
Ngakho ngobumnene ezweni elangeni elikhulayo libizwa ngokuthi i-caviar, noma kunalokho izitho zobulili ze-sea urchin. Ingahlolwa, ake sithi nje, kuphela abalingani. Lokhu kudla okuyisimangaliso kuyindlela yokuzibonakalisa yangempela yenhlanganisela yokuthandwa: okumnandi nokubabayo, nosawoti, futhi ngesikhathi esifanayo ithenda elincane, elikhukhulayo. Ngendlela, lokhu kuyintandokazi enhle kakhulu ye-gourmet kanye nenye yezithako eziyizintandokazi zabapheki baseJapane abasebenzisa i-uni hhayi kuphela ukwenza i-sushi, kodwa futhi njengesithako esiyinhloko semiboniso ye-pasta namasangweji.
4. I-Habushu, i-habu noma i-huusu
Futhi nangu wena futhi isiphuzo esinamandla kakhulu saseJapane, esiqale savela esiqhingini sase-Okinawa. Yebo, akuwona wonke umuntu ozozama ukuzama. Isithako esiyinhloko se-liqueur yi-viper, ebhapathizwa ngenxa futhi ashiye lapho ngonyaka (!). Kuthiwani ngobuthi? Ungakhathazeki, ngalesi sikhathi utshwala abuyikuyiqeda. Ngendlela, i-habushu ingenye yeziphuzo eziphambili kakhulu zaseJapane. Iyini ukunambitheka kwakhe? Ukuzinengiso.
5. Umi budo
Ngempela, i-Ummido ihunyushwe ngokuthi "amagilebhisi olwandle". Lawa angama-algae atholakala e-Pacific Ocean esifundeni saseVietnam nase-Okinawa. Babizwa nangokuthi i-caviar eluhlaza. Ngesikhathi sokudla, amabhola amancane asanhlamvu ka-umi budo aqhuma, afana namaqanda. Ngendlela, lokhu kunambitheka akukwazi ukugcinwa emakhazeni, ngakho-ke ku-Europe nase-USA kunikezwa ukuthuthwa kwezindiza futhi kwondliwa ngokushesha etafuleni.
6. AmaCrime-Jacob
Kusukela ohlangothini, kufana nelayisi noma ama-noodle amancane. Eqinisweni, lawa amancane ama-sardine amhlophe, okuyiwona owokuqala, omisiwe, futhi kuphela afakwa esitsheni. Uma ziphekwe emanzini anosawoti, siyothola isidlo esibizwa ngokuthi "Kamaage Shirasu".
7. Yuba
I-Yuba ifana ne-tofu. Ngemva kokuba ubisi lwe-soy luqala ukubilisa, ifilimu encane ifaka phezulu, okuyi-yube, isithako sezitsha eziningi zaseJapane. Ngokuvame ukubizwa ngokuthi i-fuzhu (ngendlela, ayihlangene no-asygagus soy). Uma e-China le ifilimu isomisiwe, amaJapane ajwayele ukuwudla amasha noma njengendlela yokudla, noma ukuwufaka nje kumshukela we-soy.
8. Ikura
Ikura - salmon caviar, equkethe inani elikhulu le-Omega-3. Yengezwe kuSushi, idle njengemfino. Kuyisithako esiyinhloko se-ikuradon, isidlo esisekelwe elayisi elishisayo, kanye ne-caviar ebomvu ephezulu, okwathi emva kwesikhathi kuthatha ukushisa. Ngendlela, ososayensi bathi i-ikura iyasiza umzimba ukuba ulwe nokunyuka komzimba futhi uthuthukise umkhuhlane wayo.
9. Shiro no Odorigi
Futhi udla kaningi kangakanani izitsha eziqhubekayo? UShirou Odorigi ungomunye wabo. "Shirou" uhlobo lwenhlanzi eguquguqukayo, futhi "odorigi" evela eJapan ngokuhunyushwa ngokuthi "ukudansa ngenkathi bedla". Uyakuqonda ukuthi lokhu kuyini. Esikhathini "isidlo sokudansa" sisebenzela iqanda elinamaqabunga aluhlaza. Uyiphule epulangwe, engeza uviniga omncane nakho konke, isiphuzo silungile. Eh, izinhlanzi ezimbi ...
10. Basashi
Masinyane uxwayisa: abathandi bamahhashi nalabo abaphikisa inyama eluhlaza, weqa incazelo yalesi sidlo. Njengoba kungenzeka ucabanga ukuthi, i-bassachi iyinyama yamahhashi eluhlaza. Ngokuvamile uyakhonzwa chilled kanye ne-soy sauce ne-Japanese horseradish. Ngendlela, ngokungafani nenkomo, kunethuba elincane lokuthi uzobamba i-E. coli.
UShiokara
Wonke umuntu uyazi ukuthi ukudla okwenziwa njengesiphakamiso kufanele kuvuse isidlo. Futhi manje buka lesi sithombe uphendule ngokwakho kumbuzo wokuthi ngabe uyadliwa nhlobo? Njengoba kunjalo, i-Japanese adore shiokaru. I-squid encane enosawoti enolwandle (qaphela!) Kumagiblets ayo. O, lezo Zapanishi kanye nezintandokazi zabo ukunambitheka.
12. Ukudansa squid
Ubuhle, hhayi isihloko, kwesokudla? Kuvame ukukhonzwa ngesitsha selayisi. Ngaphambi kokukhonza, umpheki uzokhipha amanzi e-squid nge-soy sauce. Ngenxa yalokho, i-mollusc iqala ukudansa, noma kunalokho ukusabela kwalesi sithako ku-chloride ye-sodium equkethwe ku-soy sauce.
13. Inago kodwa uTukudani
Lesi sidlo senziwe ngamanqamu elayisi okuphekwe ku-soy sauce, ngokuvamile iJapan idliwe emini. Ngokuvamile, ukudla izinambuzane kuleli zwe kuyinto evamile. Ngaphezu kwezinkumbi, izinkumbi, zidla izintuthwane, izibungu zezinyosi, izibungu zamanzi. Uma ingafaniswa nokudla kwethu, ke, mhlawumbe, inno tsukudani - impendulo yaseJapane imbewu.
14. Nankotsu
Kubonakala sengathi kukhona into ephunga elimnandi. Kuvela ukuthi lezi yizinkukhu zezinkukhu ezikhishwa ngosawoti kanye namanzi kalamula. Ngokuvamile bathululelwa nge-sauce "tare", elungiselelwe kusuka ku-myrin (iwayini elimnandi kakhulu irayisi). Ngendlela, i-Nankotsu iyinhlobo yama-yakitori shish kebab aseJapane.
15. Takoyaki
Lona ukudla okudumile emgwaqeni wase-Osaka, okwamanje owaziwa ngokuthi "i-Octopus Balls". Omunye umuntu ompofu uthosiwe nge-batter ephuzile epanini elikhethekile lokuthosa ngezinhlamvu. Takoyaki ngaphambi kokukhonza ukufafaza izinhlanzi zokulima futhi uthele u-sauce okukhumbuza ukuxuba kwe-ketchup kanye nemayonnaise.
16. Zaru-bah
Yini esikwenzayo uma sinesipuni se-noodle ehlile phambi kwethu? Kulungile, asifudumise. AmaJapane ahlukile, uma kuziwa ku-zaru-sho. Lezi zinhlayiya ze-buckwheat nge-Japanese sauce, okukhonzwa kubanda.
17. Natto
Kungabonakala esithombeni ukuthi lokhu kuyinto ... kahle, hhayi emnandi kakhulu. I-Natto iyi-soya enamathele futhi embi kakhulu, okuyizwayo eJapane. Ngakho-ke, ubhontshisi bavutshiwe emanzini elayisi. Kuyathakazelisa ukuthi kusukela ku-Japanese natto - "ubhontshisi obugcinwe". Unenhlanganisela enamathele, enobucayi kanye nephunga le-ammonia. Ngeke ukholwe, kepha ngokuvamile amaJapane ayidla ukudla kwasekuseni ngelayisi, anyanisi oluhlaza, lwesinaphi, i-daikon egayiwe.
18. Hatinoko
Khumbula, sishilo ukuthi amaJapane namanje ayengama-culver cultin futhi kaningi ungabona izinambuzane ezomile ekudleni kwazo? Ngakho uKhachinoko uyinambitheka ekhethiwe kusuka emabhodleleni wezinyosi. Ziphekwe ushukela ku-soy sauce. Ngenxa yalokho, kwakhiwa isisindo semitransparent. Iphunga elimnandi, njenge-caramel, lihamba kahle nelayisi lendabuko.
19. Ama-Noodle aseSulfur
Idolobha laseJapane elisuka e-Hakone lidumile hhayi nje ngamaqanda amnyama, lapho abantu bendawo bebilisa kanzima emigodini ngamanzi acwebile. Kanti iHakone yindawo yokuhlala yama-noodle amnyama, okuphekwe ngokufana namaqanda. Akabukeka engathandeki, kodwa, ngubani owaziyo, mhlawumbe unomusa ovela kuNkulunkulu.
20. Zazmushi
Igama elinjalo elithakazelisayo lifihla iqembu lezibungu ezihlala phansi emzimbeni wamanzi. Bafakwe ku-soy sauce futhi bakhonza njenge-snack.
21. Fugu
Abaningi baye bezwa ngale nhlanzi enobuthi. Ngokuvamile, akuwona wonke umpheki ozothatha ukupheka. Phela, iphutha elilodwa elincane lingadala impilo yomvakashi wesitolo sokudlela. Ngakho-ke, i-fugue iqukethe i-tetrodotoxin eyingozi, okuyizikhathi ezingu-1,200 eziyingozi ngaphezu kwe-cyanide. Naphezu kwalolu lwazi, kudliwa izinhlanzi ezingaba ngu-10 000 ngonyaka. Futhi kusukela ngo-2004 kuya ku-2007, abantu abangu-15 babulawa, babuthiwe yi-fugue, kanti abantu abangaba ngu-115 baboshwa esibhedlela.
22. U-Kiyura va Iruka
Lezi zinsizwa ziyaziwa ngokuthi "i-whale story". Iyakhonza, uthathe izicucu noma ama-cubes nokujulile okuthosiwe. Njengoba kungenzeka ukuthi ucabange, isici salesi sidlo sinyamahlenga, ukuzingela akuvunyelwe emazweni amaningi emhlabeni.
23. Tarako
Kubonakala kungekujabulisi ngempela. Lawa amasaka avamile okusawoti of cod noma pollock. I-Tarako isetshenziswe njengekusasa kwasekuseni, isitsha sokugubha etafuleni lonyaka omusha, ukugcwaliswa kwe-onigiri (isidlo selayisi esisha) noma ndawonye ne-nori njengesiqholo sezinsizi. E-Kyushu, isiqhingi sesithathu esikhulu kunazo zonke saseJapane, lesi sidlo sinikezwa ngepelepele.
24. Harumon
Ngokwezinga elithile, lesi sidlo singabizwa ngokuyimfihlakalo. Phela, leli gama livame ukusetshenziselwa ukukhombisa izibilini zezilwane (izinkomo, izingulube). Ngokuvamile, uma uyala, yazi ukuthi uzonikezwa izitho zangasese ezisikiwe zesilwane esithile.
25. Chiraco
Yini efihlekile ngemuva kwegama elinjalo elithakazelisayo? Lokhu kuyamangalisa, kodwa kuhunyushwa ngokuthi "izingane ezimhlophe". Kuzo zonke iJapan kungakhonzwa, kokubili ngendlela eluhlaza futhi efakwe ngomoya (okuthosiwe, okuthosiwe ekuthosiwe okujulile noma epanini lokuthosa). Uyazi, abantu abaningi bathi i-chiraco inomusa omuhle kakhulu. Kodwa usho ukuthini ukuthi uyisikhwama sesidoda se-cod?