Oatmeal for breakfast - okuhle nokubi

Imigomo yokudla okunempilo ihlanganisa ukusetshenziswa kwemikhiqizo yokhula. Futhi phakathi kwe-porridges porridge ngokuvamile ihola izimfanelo zayo eziwusizo, okubonakala kakhulu uma unayo kwasekuseni.

Kungani i-oatmeal iyasiza ekudleni kwasekuseni futhi yini eyingozi?

Ukusetshenziswa kwe-oatmeal yokudla kwasekuseni kwabadla imfuyo kungenakuphikwa. Okokuqala, leli phalishi liwumthombo we-carbohydrate kancane, isb. inikeza umzimba amandla ukuze avuke futhi aqale umsebenzi osebenzayo.

Okwesibili, i-oatmeal iqukethe inani elikhulu lezitshalo, okuholela ekuhlanjuleni amathumbu. Ukusetshenziswa njalo kwe-oatmeal ekuseni kusinciphisa ukumuncwa kwezinto ezinobuthi egazini, futhi ngenxa yalokho - kuthuthukisa isimo sazo zonke izitho nezicubu, kodwa ikakhulukazi - isikhumba.

Okwesithathu, i-oatmeal ine-vitamin-mineral yokwakheka okucebile. Futhi lezi zinto eziwusizo ziyagxila futhi zitholwe ngangokunokwenzeka engxenyeni yokuqala yosuku. Umphumela ozuzisayo we-oatmeal porridge ufinyelela emathanjeni amathambo, ugqozi we-thyroid, isibindi nezinso.

Ikakhulukazi kubalulekile ukuphawula ukubaluleka kwe-oatmeal kwabesifazane abakhulelwe, kusukela. iqukethe i-folic acid nensimbi.

Kodwa ngaphezu kokuhle, i-oatmeal yekusasa ingaletha nokulimaza. Uma kukhona i-porridge nsuku zonke, ngokuhamba kwesikhathi, ukunqunywa okunjalo kokudla kuzothinta impilo engafanele. Ngakho-ke, isidlo sasekuseni kufanele sisetshenziswe yizolimo ezihlukahlukene.

Umonakalo we-oatmeal uzoletha isifo se-celiac- gluten ukungavumelani. Lesi sifo kunzima ukuqaphela, singacatshangwa ngezifo ezivame ukungena emathunjini kanye nesicanucanu emva kokudla izitsha ezine-gluten. Ngenxa yokuthi lesi sifo sinesizungu, labo abanesihlobo abagulayo abanezifo ezingenamkhawulo basengozini.

Oatmeal for breakfast kwasekuseni kwesisindo

Ukuze wenze i-oatmeal ibe mnandi ngangokunokwenzeka, ibilisiwe emanzini, ushukela, uju nebhotela, engeza izithelo nezithelo zomisiwe . Kodwa isidlo esinjalo siyamukeleka kuphela kumntwana oselula, ongenazo izinkinga azothatha ama-carbohydrate atholakele emini.

Abantu abadala, ikakhulukazi ukwedlula ngokweqile, okwenyuka ukudla kwasekuseni kokulahlekelwa isisindo kufanele kwenziwe okwenziwe nge-steamed. Lungisa isidlo esinjalo sokudla kusukela kusihlwa. Izingxenye ezintathu zeglasi le-oatmeal kufanele zithathelwe ngaphakathi kwe-thermos enentamo ende, uthele izinkomishi ezimbili zamanzi abilayo bese ushiya ubusuku bonke. Ekuseni, i-porridge ene-steamed ingafakwa nge-spoonful uju kanye nezinye izithelo noma izithelo ezomisiwe. Ukwehla ukudla okudliwayo kwasekuseni ukunciphisa kungabuye kube yi-kefir noma i-yogurt yemvelo, ifudumele ekamelweni lokushisa.