Ama-pie ayi-pastry ayizintandokazi hhayi kuphela kubantwana, kodwa nakwabantu abadala. Ziyinkimbinkimbi kakhulu, ziphunga elimnandi futhi, eqinisweni, ziphundu. Njengokugcwalisa, ungasebenzisa noma yikuphi ukugcwalisa, kepha sizokutshela indlela yokulungisa ukugcwaliswa kwe-patties nge-anyanisi neqanda.
Ukugcwalisa i-patties neqanda nama-anyanisi aluhlaza
Izithako:
- anyanisi oluhlaza - 300 g;
- iqanda - izingcezu ezimbili;
- ghee - 4 tbsp. izinkezo;
- izinongo;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Amaqanda ahlanza, efakwa ebhakedeni, athululela amanzi ahlanziwe, aphonsa usawoti omncane futhi alethe emathumba. Ngemuva kwalokho, bapheke emlilweni ophansi emaminithini ayishumi, bese ugcwalisa amanzi ase-iced bese ushiya ukuma. Sihlunga nge-anyanisi eluhlaza, sinqume amakhanda amhlophe bese sishaya ummese omncane. Faka epanini elijulile lokugcoba amafutha, lifudumise uphinde uthele i-ray. Ngokushesha sixuba i-spatula futhi siyisuse masinyane emlilweni, ukuze i-anyanisi ingalahlekelwa ubukhali bayo futhi ingashintshi umbala wayo ogcwele. Bese wengeza amaqanda ahlanzekile aqoshiwe bese uxuba kahle. Ukugxila okulungiselelwe kusetshenziselwa kuphela ngemuva kokuthi selehlile.
Ukugcwalisa ama-pie ngelayisi, amaqanda kanye anyanisi
Izithako:
- iqanda - izingcezu ezingu-6;
- ama-anyanisi ahlanzekile aluhlaza - 100 g;
- Butter - 3 tbsp. izinkezo;
- irayisi ende okusanhlamvu - into eyodwa;
- izinongo.
Ukulungiselela
U-anyanisi oluhle ugeze, unyakaze futhi uhlanganise ne-melenko shred umese. Amaqanda ubilise kuze kube yilapho usulungile, uthele amanzi e-ice, bese uhlanza bese uthatha ama-cubes. Irayisi yokupheka emanzini anosawoti amancane, bese ufaka ucezu lwebhotela uphinde uhlanganise. Ngemuva kwalokho, sixhuma zonke izithako, sishukumise futhi sizinikele ukugqoka okulungiselelwe ngezinongo ukunambitha.
Iresiphi ye-toppings ene-patties no-anyanisi
Izithako:
- ama-fat-fat-fat-fat-500 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- iqanda elibilisiwe - izingcezu ezine;
- iqanda elihlaza - ucezu olu-1;
- u-anyanisi oluhlaza - i-1 bunch;
- izinongo.
Ukulungiselela
Sihlanza u-anyanisi oluhlaza, siwaxhaxha, usike ngomese bese uwahlukanisa ngesigamu. Ingxenye eyodwa ixubene ne-cottage shizi bese wengeza amaqanda aluhlaza okukhukhunathi nosawoti ukunambitha. Futhi ingxenye yesibili ixhunywe namaqanda abilisiwe abilisiwe. Bese uxuba imixube emibili ndawonye, wengeze amafutha omifino amancane.
Ukugcwalisa amapayipi neklabishi, amaqanda kanye anyanisi
Izithako:
- iklabishi omhlophe - 0.5 ifolishi;
- i-bulb encane - i-1 piece;
- amafutha yemifino;
- izinongo - ukunambitha;
- ushukela - upini;
- ibhotela ;
- iqanda - izingcezu ezintathu;
- u-anyanisi oluhlaza - i-1 bunch;
- i-dill fresh - 1 bunch.
Ukulungiselela
Siyahlanza u-anyanisi, siwunqume ngesigamu, bese ushaya imicircle. Esitofu sasibeka i-skillet ngamafutha omifino, sivutha umlilo bese sibeka i-ray kuso. Phonsa ingcosana yoshukela, usawoti, uvuselele futhi uhlume imifino ibe yindawo ecacile. Sithatha lesi sikhathi