Ngeshwa, intengo yembiza yama-mushroom aqoshiwe, esikhathini sethu sikhulu kakhulu futhi akuwona wonke umuntu okufanele akhokhe. Isixazululo kuphela ukuzinakekela. Futhi njengoba izipho zasehlathini zingaxhunyaniswa kuphela ngezikhathi ezithile, futhi ngisho noma isimo sezulu sifanelekile, siphakamisa ukuthi uthathe i-oyster mushroom, ongayithenga nganoma yisiphi isikhathi sonyaka, ngentengo engabizi. Ngakho-ke, sizokufundisa indlela yokudla ama-mushroom ama-oyster amakhowe afanele futhi anambithekayo ekhaya futhi uzokhohlwa kuze kube phakade mayelana nokugcinwa okwezindleko ezibiza kakhulu.
Kanjani ngokushesha ukuhambisa mushroom oyster ekhaya?
Izithako:
- amakhowe ama-oyster amakhowe - 1,5-1,7 kg;
- amanzi - 1.2 amalitha;
- ithebula usawoti - 1.5 wezipuni. izinkezo (ngaphandle kwentaba) noma 1 tbsp. i-spoon (enezintaba);
- ushukela - 2.5 amathisipuni;
- pepper elimnandi - ama-5 ama-pcs .;
- pepper amnyama - ama-pcs angu-5;;
- uviniga (9%) - 120 ml;
- amaqabunga e-bay - ama-3 ama-PC.
Ukulungiselela
Epanini elingaphansi, kodwa izindonga eziphakeme, uthele amanzi esitshela ushukela nosawoti, ubangele kuze kube yilapho usungulwa, engeza izinhlobo ezimbili ze-pepper, i-leaf leaf bese ubeka konke esitofu. Ngemuva kokubilisa, le marinade kufanele ishiywe nazo zonke izinongo emaminithini angu-10-12, emva kwalokho sithatha amaqabunga e-laurel ne-pea pepper ngomsindo. Ku-marinade ehlanzekile, eshisayo sibeka ngaphandle, kodwa amakhowe amakhulu aphekwe futhi asipheke imizuzu engu-25. Bese uthele uviniga bese upheka ama-oyster amakhowe nayo imizuzu engu-5-7.
Uma ngokushesha udla amakhowe angeke uze, bese usakaza kuwo amabhange, gcwalisa i-marinade. Ngemuva kokupholisa, faka ama-caps we-nylon bese uyibeka emakhazeni. Futhi ngubani ongeke alinde ukuzama - uphonsa i-oyster enqoleni, uyibeke epulangwe, uyihlwithe nge-anyanisi osikiwe, uthele amafutha anomsindo futhi ujabulele!
Indlela yokudoba ama-oyster amakhowe ebusika?
Izithako:
- ama-oyster amakhowe - 1.4-1.6 kg;
- ikhishi elikhulu usawoti - 4 amathisipuni;
- ushukela granulated - 3 amathisipuni;
- amanzi (for marinade) - 3.5 izibuko;
- isilwane - 3 tsp.
- izambulela ezinama-dill - izingcezu ezimbili;
- okusanhlamvu lwesinaphi - 1,5 tsp.
- uviniga (9%) - 130 g;
- ikhasi elimnandi - i-peas ayisithupha;
- iqabunga le-laurel - ama-4 ama-pcs.
Ukulungiselela
Sinquma i-oyster ngezicucu ezinkulu, ezine-oblong kanye nemilenze, sisusa kuphela izisekelo zazo. Emanzini anosawoti ahlanzekile, ubilise wonke amakhowe ahlosiwe, cishe amaminithi angu-20-25. Emva kwalokho, sibaphonsa emuva kwesihlungo esinaso, noma kangcono ku-colander.
Siphalaza amanzi okuhloswe ngawo ukuthi i-marinade ibe ibhakede elihle, uchithe ushukela nosawoti kuwo, ubeke izambulela ze-dill, amaqabunga ama-laurel, uphese ocolekileyo kuwo bese ubeka konke emlilweni imizuzu engu-15. Bese uvala igesi, uthele uviniga ku-marinade, ususe i-dill ne-laurel.
Ngaphansi kwezimbiza ezinenzalo enevolumu ye-0.5 amalitha, uthele isipuni sesipuni sesinambuzane sembewu yesinaphi. Sibeka i-oyster mussel kulezi zimbiza, uthele ama-marinade ashisayo bese uwagcoba ngama-lids kuze kube sebusika.
Indlela yokudoba ama-oyster amakhowe eKorea?
Izithako:
- amakhowe ama-oyster amasha - 800-900 g;
- izaqathe (ephakathi) - ama-2 ama-pcs;
- anyanisi (esikhulu) - 1 pc.;
- usawoti we-iodized - 2,5 tsp.
- ushukela - 4,5 tsp.
- Isikhathi esiphunga okweqatheka izaqathe ngesiKorea - 1.5 tbsp. izinkezo;
- garlic - amazinyo 3-4;
- uviniga-2 tbsp. izinkezo;
- amafutha yemifino - 100 g.
Ukulungiselela
Emanzini ahlanzekile, anamanzi ashubile, sibilisa imizuzu engaba ngu-15 amakhowe ama-oyster amakhowe. Umsindo
Ungakwazi ukubheka izaqathe kwi-grater ekhethekile ehlose ukupheka izitsha zaseKorea, noma ungakwazi ukumane usike ngomese ngendlela yama-straws. I-anyanisi yenziwe kancane kancane emagcekeni omabili, xhuma ne izaqathe bese ushukela, usawoti, ukudlala okunomsoco, oqoshiwe noma oqoshiwe. Sigcwalisa konke ngeviniga nemafino yemifino, sihlanganise, sihlanganise nama-mushroom, hlanganisa futhi. Ukuhlanza sibeka emakhazeni amahora angu-8, bese ungadla.